Houston's

Name: Houston's
Address: 1550-A Rosecrans Ave., 90266, CA, 90266
Telephone: 310-643-7211

1550-A Rosecrans Ave., Manhattan Beach, CA 90266, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS / SIDES

TODAY'S SOUP

SPRING ROLLS

HOME SMOKED SALMON

SPINACH & ARTICHOKE DIP

HAND-CUT FRENCH FRIES

CHEESE TOAST

COUSCOUS

COLESLAW

SEASONAL VEGETABLE

BLACK BEANS AND BROWN RICE

TRUE IDAHO BAKED POTATO

BURGERS & SANDWICHES

CHEESEBURGER

Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a house-made bun

CALIFORNIA BURGER

Fresh-ground chuck with melted jack, avocado, arugula and red onion

HOUSE MADE VEGGIE BURGER

Black beans, brown rice and oat bran recipe with sweet soy and melted Jack

HICKORY BURGER

Canadian bacon, chopped Cheddar and onion with hickory sauce

FRESH FISH SANDWICH

Grilled fillet with leaf lettuce, red onion and our Chef's dressing

FAMOUS FRENCH DIP AU JUS

Roasted prime rib thinly sliced and piled high on a toasted house-made French roll

SALADS

SPICY TUNA ROLL SALAD

Inside-out #1 tuna roll with mixed greens, avocado, mango and ponzu

GRILLED CHICKEN SALAD

Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

CAESAR SALAD

Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing

TRADITIONAL SALAD

Mixed greens, house made croutons, chopped egg and smokehouse bacon

THAI STEAK & NOODLE SALAD

Marinated filet with fresh noodles, avocado, mango and fresh herbs in Thai dressing

CALIFORNIA SUSHI SALAD

Miso dressed salad with spicy tuna, crunchy shrimp and California rolls

ENTRÉES

TODAY'S SIMPLE GRILLED FISH I & II

Filleted in house daily, served with seasonal vegetable

TODAY'S PAN FRIED FISH

Served with dill tartar, thick-sliced tomato and coleslaw

SEASONAL VEGETABLE PLATE

This season's hand-selected vegetables

ROTISSERIE CHICKEN

Hlaf a roasted chicken with crushed herbs, served with Louisiana-style dirty rice

JUMBO LUMP CRAB CAKES

Pan-crisped crab cakes with Pommery mustard sauce and coleslaw

BARBECUE PORK RIBS

Slow cooked, fall-off-the-bone pork ribs with French fries and coleslaw

RUTHERFORD RIB EYE

Grilled over hardwood, served with thick-sliced tomato and blue cheese

ROASTED PRIME RIB

Aged prime rib roasted on the bone, served with a baked potato

CENTER-CUT FILET

Center cut beef tenderloin grilled over hardwood, served with seasonal vegetable