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Fresh-ground chuck with Cheddar, tomato, lettuce and onion on a house-made bun
Brown rice, black beans and oat bran recipe with sweet soy and melted Jack
Canadian bacon, chopped Cheddar and onion with hickory sauce
Grilled chicken with Monterey Jack, red onion, tomato, and bibb lettuce
Grilled fillet with leaf lettuce, red onion and our Chef's dressing
Our roasted prime rib thinly sliced and piled high on a house-made French roll
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
Crispy chicken, smokehouse bacon, avocado, chopped egg and tomato
Pan-seared Ahi with mango, avocado, tomato, cilantro, miso dressing and almond sauce
Crisp romaine with Reggiano, rustic croutons and our eggless Caesar dressing
Mixed greens, house made croutons, chopped egg and smokehouse bacon
Marinated filet with fresh noodles, avocado, mango and fresh herbs in Thai dressing
Half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice
This season's hand-selected vegetables, served with vine ripe tomatoes
Filleted in house daily, simply grilled over hardwood with seasonal vegetable
With Pommery mustard sauce, French fries and coleslaw
Ahi tuna with vinaigrette, served with coleslaw and thick-sliced tomato
Marinated then grilled over hardwood, served with French fries
Slow cooked, fall off the bone pork ribs, served with French fries and coleslaw
Aged prime rib roasted on the bone, served with French fries
Center cut beef tenderloin grilled over hardwood, served with seasonal vegetable
| Very Wild Mushroom
| New Orleans Red Bean
| Tortilla
| Mexico City Style
| Today's Chilled Soup
| Firehouse Chili