Gaucho Grill

Name: Gaucho Grill
Address: 7980 Sunset Blvd., 90046, CA, 90046
Telephone: 323-656-4152

7980 Sunset Blvd., West Hollywood, CA 90046, US

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Details

Cuisine: Argentinean, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Sautéed Mushrooms

Sautéed with white wine, garlic and parsley.

Chorizo Argentino

Grilled mild Argentine sausage, served with white beans, parsley, red onions, tomato and house dressing.

Dos Empanadas

Two traditional homemade pastries, fried and filled with ground beef and spices, spinach and cheese or ham and cheese.

Mollejas a la Parrilla

Grilled Tender Beef Sweetbreads with salsa.

Provoleta

A thick wedge of melted Provolone cheese, served hot in a iron skillet topped with sliced tomatoes, basil, oregano and extra virgin olive oil.

Minestrone Soup

Great veggies and rice, just like the one you would make at home.

Calamari Fritti

Baby squid lightly fried.

Mozzarella Caprese

Fresh mozzarella cheese, roma tomatoes and basil with extra virgin olive oil and balsamic vinegar.

SALADS

Ceasar Salad

Romaine hearts shredded Parmesan cheese, croutons and Ceasar dressing.

Steak Special

Grilled tenderloin and grilled zucchini with mixed baby greens, Kalamata olives, tomatoes, topped with Blue cheese and balsamic dressing.

Manager`s Special

Lettuce, chopped and tossed with tomatoes, grilled chicken, white beans, warm rice and mozzarella cheese, with a house special dressing.

Gaucho Chicken Salad

Lettuce, fresh grilled chicken with peppers, tomatoes, cucumbers, red onions and feta cheese with a special dressing.

Porteña Chicken Salad

Grilled chicken breast and grilled zucchini with mixed baby greens, Kalamata olives, tomatoes, topped with feta cheese and balsamic dressing.

Grilled Salmon Salad

North Atlantic Salmon served on a bed of mixed baby greens, mushrooms, tomatoes and grilled onions with a garlic vinaigrette dressing. Chopped and tossed on request.

STEAKS

Entraña a la Parrilla

Classic Argentine cut. 10 ounce grilled Skirt steak.

Bife de Chorizo

12 oz grilled New York steak.

Bife al Ajo

14 oz grilled rib eye steak, served with roasted garlic sauce.

Bife al Portobello

14 oz grilled rib eye steak with sautéed Portobello Mushrooms.

Lomo Argentino

Another classic. Grilled prime Filet Mignon.

Asado de Tira

2 pieces of Argentine style Short Ribs.

Parrillada Criolla Mixta

Skirt steak, chicken on the bone, Short Ribs, chorizo, morcilla and mollejas.

CHICKEN

Pollo al Carbon

Herbs marinated half broiled chicken on the bone, grilled zucchini and rice.

Pollo Deshuesado or Picante

Grilled double breast boneless marinated chicken, rice and sautéed broccoli.

Cuban Chicken Palliar

Grilled breast of chicken, thin and skinless with sautéed onions on a mustard sauce, black beans and rice.

Pollo a la Mostaza

Grilled half boneless chicken with dijon mustard sauce on top. Red skin mashed potatoes and grilled zucchini.

Deshuesado al Ajo

Half boneless chicken, with roasted garlic sauce and grilled onions. Rice and sautéed broccoli.

ARGENTINE SPECIALTIES

Milanesa de Carne o Pollo

Eye round steak or chicken breast with parsley and garlic, lightly fried. Red skin mashed potato and grilled zucchini.

Milanesa Napolitana

A huge breaded Eye round steak or chicken breast, lightly fried, with tomato sauce, melted mozzarella, oregano. Red skin mashed potato and grilled zucchini.

Spinach and Cheese Ravioli

Spinach and ricotta cheese stuffed ravioli on a cream pink sauce.

Mix Brochette

Two skewers of chicken and tenderloin with tomatoes, peppers and red onions. Rice and sauteed brocolli.

Berenjena al Horno

Oven Roasted Eggplant with tomato sauce, melted mozzarella cheese, sauteed spinach and mashed potatoes.

FISH

Grilled Salmon

North Atlantic Salmon with sweet cherry tomato sauce, olives and capers. Rice and sautéed spinach

Salmon Papillote

Steamed Salmon on a bed of spinach, with zucchini, green peas, carrots, mushrooms and green beans with a touch of white wine and extra virgin olive oil.

Merluza Papillote

Steamed New Zealand white fish all wrapped with tomatoes, Kalamata olives, basil and garlic oil. Mashed potatoes.

Merluza a la Plancha

Fresh grilled New Zealand white with lemon-basil marinate. Red skin mashed potatoes and sauteed spinach

SANDWICHES

Chicken Picante

Skinless breast of chicken with a spicy sauce, chimichurri, lettuce and tomato.

Angus Cheeseburger

8 ounce extra lean burger on a bun, with Provolone cheese.

Portobello Angus Cheeseburger

8 ounce extra lean burger on a bun, with Provolone cheese and sautéed Portobello mushrooms.

Lomito con Queso

Argentina’s classic. Tender palliar Filet Mignon steak with Provolone cheese and roasted peppers.

LUNCH SPECIALS

Half Manager's Salad

Romaine hearts, warm grilled chicken, white beans, tomatoes, rice and mozzarella cheese on top.

Petite Salmon

Grilled salmon with vinaigrette sauce on top, served with rice and sauteed broccoli.

Spinach and cheese Ravioli

Spinach and ricotta cheese stuffed ravioli on a creamy pink sauce.

Petite New York Santa Fe

8oz. New York steak with sauteed mushrooms on a white wine sauce, with mashed potatoes and grilled zucchini.

Sandwich de Milanesa (beef or chicken)

Lightly fried thin breaded eye round steak or chicken with lettuce, tomatoes and mayonnaise, served with French Fries

Chorizo Sandwich

Two grilled argentine sausages with lettuce, tomatoes and chimichurri, served with French fries.

Angus Cheeseburger

8oz. extra lean burger on a bun, with lettuce, tomatoes and mayonnaise, served with French Fries.

Chicken Champignon

Skinless and boneless grilled breast of chicken with sauteed mushrooms on a white wine sauce, Served with mashed potatoes and grilled zucchini

Pollo Deshuesado

Grilled boneless marinated checken breast with rice and salad. Spicy or Dijon.

DESSERT

Flan con Dulce de Leche

Argentine caramel custard with Dulce de Leche and whipped cream.

Panqueques con Dulce de Leche

Classic Argentine crepes filled with Dulce de Leche, topped with orange liquor and sugar. Served warm

Chocolate Souffle Cake

Chocolate cake with a rich, molten chochlate souffle center. Served warm with a scoop of vanilla ice cream.

Tiramisu

Layers of expresso, drenched sponge cake and mascarpone cream. Dusted with cocoa powder.

French Vanilla or Chocolate ice cream

2 Scoops.