Fins

Name: Fins
Address: 23504 Calabasas Rd., 91302, CA, 91302
Telephone: 818-223-3467

23504 Calabasas Rd., Calabasas, CA 91302, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: Continental, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

FOR STARTERS

Jumbo Shrimp Cocktail

Black and Blue

Fresh Ahi tuna, blackened sashimi-style, served with wasabi & ginger.

Oysters on the Half Shell

Ceviche

Fresh fish marinated in lime juice with cilantro and jalapeno.

Fried Calamari

Tender squid, deep fried and served with two dipping sauces.

Spicy Baked Dynamite Scallops

Scallops sautéed with shitake mushrooms & scallions, then baked in a spicy Japanese dynamite sauce.

Coconut Shrimp

Over Thai peanut sauce.

Crab Cakes

Served with Dijon mustard sauce.

Shrimp Napil (spicy)

Sautéed in olive oil, garlic Jalapeno & dried pasilla chiles.

Spinach & Artichoke Fondue

Fresh spinach, artichoke hearts, mozzarella, parmesan & pepper jack cheeses

Garlic Bread

delicious!

Steamed Mussels

With garlic, scallions, tomatoes and wine.

Steamed Clams

With garlic, celery and wine Please allow 20 minutes.

Bangkok Jumbo Tiger Prawns & Calamari

Whole jumbo tiger prawns & calamari sautéed wok-style with ginger, garlic & chili oil.

Tempura Rock Shrimp

In tabiko aioli

BBQ Duck & Shitake Mushroom Eggroll

With a sweet & spicy chili sauce

SOUPS & SMALL PLATES SALADS

Boston Clam Chowder

Lobster Bisque

Caesar Salad

Romaine lettuce with Caesar dressing homemade croutons & parmesan cheese.

The Wedge

Wedge of Iceberg lettuce with chunky bleu cheese dressing & candied pecans.

Fresh Mozzarella & Tomato Salad

House Salad

A trio of lettuce garnished with tomato, cucumber and garbanzo beans tossed with vinaigrette dressing topped with feta cheese and red onion.

Fins Chopped Salad

LARGE PLATE SALADS

Grilled Ahi Tuna Salad

Seared ahi tuna served on a bed of Asian mixed greens with mango, papaya and pineapple in citrus dressing.

Grilled Chicken and Mushroom Salad

Grilled chicken and mushrooms served over mixed greens tossed in a light vinaigrette dressing drizzled with dijon honey mustard.

Lobster Cobb Salad

Chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus, hearts of palm & bleu cheese crumble in champagne lemon dressing.

Seafood Louie

Fresh greens tossed with crab meat, jumbo shrimp, cucumbers, tomato olives, red onion & 1000 island dressing.

Thai Filet Steak Salad

8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro, jalapeno & lemon dressing.

PASTA

Angel Hair Shrimp

Cappelini pasta sautéed with shrimp, sweet red peppers, mushrooms & garlic in olive oil.

Linguini Supreme (est. 1976)

With rock shrimp, clams & mushrooms in a wine, butter garlic sauce.

Penne Pasta with Smoked Salmon

Penne pasta with smoked salmon, julienne leeks & carrots in a light cream sauce.

Seafood Linguini

With shrimp, scallops, mussels, calamari, clams, fresh basil, tomato & garlic in olive oil.

Florentine Ravioli

In marinara sauce with goat cheese & parmesan crust.

Wok Spicy Yakisoba Noodles

With chicken & peppers in a Thai black bean sauce.

Shrimp Linguini

Jumbo shrimp sautéed with sun-dried tomatoes & mushrooms in a light cream sauce.

Lobster Linguini

With mushrooms, tomatoes and fresh basil in a light cream sauce.

SIGNATURE HOUSE SPECIALTIES

Spicy Baked Dynamite Bass

New Zealand Grouper topped with shitake mushrooms, crab and Japanese dynamite sauce. Served with steamed rice.

Macadamia Crusted Halibut over Thai Peanut Sauce

Accompanied by steamed jasmine rice.

Grilled Swordfish

Topped with mushrooms, sun-dried tomatoes and lime herb sauce.

Oven Roasted Seafood

Whole tiger prawns, crab claws, scallops, mussels, clams & calamari in a secret ginger garlic sauce. Served over yakisoba noodles.

Peppered Atlantic Salmon

Over sautéed spinach with grilled shrimp and garlic mashed potatoes drizzled with chive oil.

Edamame Crusted Seared Ahi Tuna

Over Asian vegetables & served with steamed rice.

Dijon Crusted Rack of Lamb

Served over gorgonzola spinach mashed potatoes.

Spicy Wok Lobster

Wok sautéed live Maine lobster steamed and then stir-fried over Asian vegetables in ginger garlic sauce. Served with steamed rice.

Bouillabaisse

A medley of fresh fish & seafood in a light broth with saffron & spices. Served with rice pilaf.

Lazy Man Bouillabaisse

With shrimp, scallops, crab, mussels, clams & calamari all shelled in a light broth with saffron and spices. Served with rice pilaf.

Halibut Fish & Chips

English-style with french fries and cole slaw.

SEAFOOD

Shrimp Scampi

Jumbo shrimp sautéed with our own garlic sauce, mushrooms & served with rice pilaf.

Sautéed Scallops

Tender scallops sautéed with garlic butter, mushrooms, white wine & served with rice pilaf.

Fried Shrimp

Jumbo shrimp in batter served with french fries and cole slaw.

Jumbo Tiger Prawns

Served over yakisoba noodles in a ginger garlic sauce

Alaskan King Crab Legs

1 1/4 lb. of crab legs steamed & served with drawn butter.

Live Maine Lobster

Check with server for size availability. Served in the shell, New England-style

STEAKS

8-oz. Filet Mignon

Preparation Choices:

Cajun blackened topped with Sautéed Peppers, Onions, and Sautéed mushrooms. Garlic stuffed topped with Garlic Butter Sauce, Asian Black Pepper Sauce and Gorgonzola herb butter crust

12-oz. New York

20-oz. Rib Eye (bone-in)

POULTRY

Herb Roasted Chicken

Breast of chicken delicately spiced & stuffed with gorgonzola. Served over fresh spinach & mushrooms with mashed potatoes.

Crab & Asparagus Stuffed Chicken

Breast of chicken stuffed with crab and asparagus topped with a shitake mushroom sauce. Served with mashed potatoes.

Lemon Chicken

Breast of chicken sautéed in white wine, garlic, lemon, capers & mushrooms. Served with rice pilaf.