El Torito Grill

Name: El Torito Grill
Address: 9595 Wilshire Blvd., 90210, CA, 90210
Telephone: 310-550-1599

9595 Wilshire Blvd., Beverly Hills, CA 90210, US

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

GUACAMOLE

The Grill's signature guacamole served with tostaditas. Prepared tableside with only the freshest ingredients.

LOBSTER QUESADILLA

Seasoned lobster, jack and cotija cheeses, pasilla chiles, mango salsa and chipotle sauce in a large smoked chipotle tortilla. Served with fresh guacamole.

GRILLED QUESADILLA

Mesquite-grilled chicken, cheese and chiles in a cilantro-jalapeño tortilla.

BLACK PEPPER TAMARIND BARBECUE SHRIMP

With roasted pasilla and red pepper rajas.

MEXICAN SHRIMP COCKTAIL

Prepared tableside with shrimp, tomatoes, cucumbers, onions and avocado. Served with tostaditas.

TAQUITOS

Rolled in red and blue corn tortillas with tomatillo-avocado sauce and red pepper dip.

MEXICAN PLATTER

Chicken and shrimp taquitos, steak nachos, cheese quesadilla, tamarind barbecue ribs, tomatillo-avocado sauce and red pepper dip.

LOBSTER TAMALE CAKE

With chipotle and jalapeño butter sauces, red pepper dip, pineapple-mango salsa and cotija cheese.

Soups and Salads

TORTILLA SOUP

Tender chicken and vegetables in a savory broth with crispy tortilla strips and jack cheese.

FIRE-ROASTED TOMATO SOUP

Our award-winning soup with a distinctive mesquite flavor.

ROMAINE SALAD

With our creamy Cilantro-Pepita Dressing™.

THE GRILL'S GARDEN SALAD

Tossed field greens with choice of raspberry tamarind vinaigrette or our creamy Cilantro-Pepita Dressing™.

FAJITAS SALAD

Fresh grilled chicken or mesquite-grilled steak tossed tableside with raspberry tamarind vinaigrette.

BARBECUE CHICKEN TOSTADA

Tamarind barbecue chicken breast grilled and tossed with romaine, beans jicama, tomatoes, cheese, crispy tortilla strips, salsa quemada and barbecue-ranch dressing. Served on a crispy red chile tortilla.

CHICKEN TACO SALAD

Mesquite-grilled chicken breast, tomatoes, avocados, cheese, crispy tortilla strips and raspberry tamarind vinaigrette.

GRILLED CHICKEN ROMAINE

With mesquite-grilled chicken breast and our creamy Cilantro-Pepita Dressing™.

CARNE ASADA TOSTADA

Grilled marinated steak, romaine, beans, jicama, tomatoes, crispy tortilla strips, cheese, salsa quemada and ranch dressing. Served on a crispy red chile tortilla.

The Grill's Fajitas

MESQUITE-GRILLED CHICKEN BREAST FAJITAS

Marinated with citrus-chipotle

MESQUITE-GRILLED STEAK ADOBO FAJITAS

MEXICAN SHRIMP FAJITAS

Juicy shrimp marinated in chile de arbol then sautéed in jalapeño butter.

Mexican Specialties

CARNITAS YUCATÁN

Roasted marinated pork topped with red onions marinated with habañero chiles and lime juice. Served with red and black beans, rice, avocado relish and sweet corn cake.

BLACK PEPPER TAMARIND BARBECUE SHRIMP

Sautéed shrimp, red and black beans, rice and crispy plantains.

FIRE-ROASTED VEGETABLES

Fire-roasted, fresh vegetables lightly seasoned then drizzled with raspberry tamarind vinaigrette and sprinkled with goat cheese.

SANTA FE TORTE

A Grill classic. Chicken, cheese and chiles in corn crepes with jalapeño butter and red chile sauces. Served with red and black beans, pineapple-mango salsa, sweet corn cake and crispy plantains.

Mexican Classics

SOFT TACOS

Two soft tacos served with red and black beans, avocado relish and sweet corn cake. Chicken or fish tacos made with cilantro-jalapeño flour tortillas. Steak or carnitas tacos made with traditional flour tortillas.

ENCHILADAS

Two enchiladas served with rice, refried black beans and sweet corn cake. Cheese enchiladas with blue corn tortillas and chicken enchiladas with red corn tortillas.

BURRITOS

Made with red chile corn crepes and served with rice, red and black beans, avocado relish and sweet corn cake.

TAQUITOS

A platter of taquitos served with rice, red and black beans and sweet corn cake.

CHILE RELLENO

Roasted pasilla chile filled with three cheeses. Served with pineapple-mango salsa, red and black beans, rice and sweet corn cake.

Combinations

1 Chile Relleno and Grilled Chicken Roasted Corn Enchilada.

2 Mesquite-Grilled Chicken Taco and Cheese Enchilada.

3 Chicken Tamale and Mesquite-Grilled Steak Taco.

4 Grilled Chicken Roasted Corn Enchilada, Mesquite-Grilled Steak Taco and T

5 Mesquite-Grilled Steak Taco, Grilled Chicken Roasted Corn Enchilada and S

From the Grill

GRILLED BREAST OF CHICKEN

Tender, grilled breast of chicken served over grilled vegetables with orange-achiote sauce, chef's potatoes, crispy plantains and sweet corn cake.

TAMARIND BARBECUE BABY BACK RIBS

Full rack of baby back ribs basted with tamarind barbecue sauce, grilled corn on the cob, red and black beans, shoestring potatoes and sweet corn cake.

CARNE ASADA

Mesquite-grilled marinated steak served atop red onions marinated with habañero chiles and lime juice. Accompanied by a blue corn cheese enchilada, red and black beans, pico de gallo and sweet corn cake.

SHRIMP DIABLA

Mesquite-grilled shrimp and fresh vegetables on a skewer, served with rice, red and black beans, orange-achiote and jalapeño butter sauces and sweet corn cake.

CARNE ASADA Y CAMARONES

Mesquite-grilled steak and a mini Shrimp Diabla skewer. Served with red onions marinated with habañero chiles and lime juice, red and black beans, rice, salsa fresca and sweet corn cake.

Dessert Menu

MEXICAN FLAN

Creamy vanilla custard covered in caramel sauce then topped with strawberries and a dollop of fresh cream.

MOLTEN CHOCOLATE CAKE

Warm chocolate cake with a soft, creamy center drizzled with chipotle-chocolate sauce. Served with Häagen-Dazs dulce de leche ice cream, strawberries and a dollop of fresh cream.

PEANUT TOSTADA

Our signature peanut tostada shell served with Häagen-Dazs cappuccino ice cream, cajeta sauce, chopped nuts and a dollop of fresh cream.

TRES HELADOS

Häagen-Dazs cappuccino, vanilla and dulce de leche ice creams drizzled with chipotle-chocolate and cajeta sauces. Topped with chopped nuts and dollop of fresh cream.