El Cholo Cantina

Name: El Cholo Cantina
Address: 5465 Alton Pkwy., 92604, CA, 92604
Telephone: 949-451-0044

5465 Alton Pkwy., Irvine, CA 92604, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTOJITOS

Fiesta Platter (1995)

An incredible array of Crab and Beef Taquitos, Nachos, Quesadillas, and Chimichangas. Served with Guacamole and Sour Cream.

Sonora Style Nachos (1983)

Sour Cream, Guacamole

Tortilla Soup (1991)

Avocado, Chicken, Cheese, Sweet Poblano Chile and Strips of Tortillas.

Traditional Albondigas (1923)

Green Corn Tamale (1927)

Seasonal (May through October)

Quesadilla (1969)

Cheddar and Jack in a Handmade Flour Tortilla. With beef, pork or chicken,

Quesadilla Con Queso (1990)

Mozzarella and Jack, Smoked Corn, Mushrooms, and Fresh Herbs.

"FELIX'S" Caesar Salad (1923)

Mixed Green Salad (1923)

Guacamole (1955)

Traditional Style Nachos (1964)

Flour Tortilla (1923)

HANDMADE

A TASTE OF HISTORY

Cheese Enchilada, Beef Taco, Chile Relleno, and Tamale (1996)

Served with Beans and Spanish Rice. With Chicken, Pork or Beef

COMBINACIONES

Our reputation was founded on these dishes. (1938) The following five items

No. 6 Choice of one:

Cheese Enchilada, Beef Taco, Chile Relleno, or Tamale

Green Corn Tamales (1923)

Grandma Rosa's "Early Arizona Days" Recipe! Fresh corn off the cob, Corn Masa, Cheddar Cheese and Ortega Chile, Baked in it's own Husk. Served with Beans and Rice. May thru October only.

ENCHILADAS

Blue Corn Chicken Enchilada (1986)

Marinated Breast of Chicken Enchiladas wrapped with Blue Corn Tortillas, Tomatillo Sauce, garnished with Sour Cream, and Avocado. Served with Black Beans and Rice.

Sonora Style Enchilada (1927)

First enchilada served at El Cholo in 1927. Layered corn tortillas, savory chicken simmered in a tomato, onion, and cilantro broth and cheese, topped with olives and a fried egg.

Annie's Enchilada (1997)

Fresh Vegetables with Corn and Tomato Salsa.

Crabmeat Enchilada (1971)

Cilantro Pesto Sauce, Sour Cream, Fresh Avocado Garnish, Black Beans & Rice.

Enchilada Suiza (1976)

Chicken filled, in alight salsa verde, sour cream, beans, and rice.

COMIDAS ESPECIALES

Tostada Compuesta (1923)

An El Cholo tradition with nine vegetables, beans, and chorizo.

Carne Asada (1984)

New York steak slightly broiled, Beans, Rice, and Pico de Gallo.

Chicken Chimichangas (1967)

Chunks of Flavorful Chicken in a Crisp Flour Tortilla, Guacamole Sauce, Rice and Beans.

Tacos al Carbon (1990)

Grilled marinated Top Sirloin, in Two corn tortillas with bacon, jack cheese, rice, beans, and Pico de gal lo.

Chile con Carne (1927)

Savory chunks of tender beef in a rich traditional chile sauce with beans, rice, and a cup of guacamole.

Chicken Tostadita (1973)

Same Nine Vegetables plus Fresh Haas Avocado and Grilled Fresh Chicken, served in a Flour Tortilla.

Burrito Dorado (1977)

Created for our 50th Anniversary. A complete Mexican Meal.

Plato de Carnitas (1989)

Roast Pork served with Fresh California Avocado Relish, Pico de Gallo, Nopales, Rice, and Beans.

FAJITAS

Beef

Marinated, tender strops of steak.

Chicken

Delicate chucks of chicken breast.

Shrimp

Our house specialty.

Vegetarian

A medley of fresh vegetables.