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New England style with fresh fish
Calamari strips, guava cocktail sauce
Crabmeat, cream cheese, macadamia nuts, mustard plum sauce
Napa cabbage, cilantro with passion fruit sweet and sour
Guava dipping sauce
Fresh Ahi with Japanese wasabi and shoyu
Crisp romaine, garlic croutons, parmesan cheese
Wonton chips, mixed greens, balsamic vinaigrette, crumbled blue cheese available upon request
Mixed greens, red beets, carrots, cucumber and tomato
Oven roasted turkey, blue cheese, bacon, egg, black beans, avocado, tortilla strips, BBQ ranch dressing
Fresh Ahi skewers, snow peas, zucchini, carrot, shiitake mushrooms, Maui onion wasabi dressing
Duke’s version of a coastal favorite – Roasted corn, Maui onion, tomato, avocado, mango and lots of shellfish!
The house favorite, sautéed with panko, macadamia nuts, lemon and capers
Seared rare, hot mustard sauce, pickled bok choy
Spicy tomato, chili and cumin aioli with black bean, onion and avocado relish
Grilled and glazed with Hoisin BBQ sauce, sesame seeds over udon noodles
Beer battered, island style tartar sauce and crisscross fries
Grilled or beer battered, flour tortillas, tomatillo white sauce, guacamole, sour cream and pico de gallo
Crabmeat, shrimp, provolone cheese, open face on potato dill roll with Kula style tomatoes
Skewered, sweet and spicy Thai chili sauce
Lilikoi dipping sauce, pineapple slaw, black & white Thai rice
Grilled sourdough, fresh tuna salad, sliced tomato, sharp cheddar
Grilled chicken breast, marinated in ginger, garlic and shoyu with lettuce, tomato, onion, sweet chili aioli
Thai marinade, pineapple slaw, with red pepper aioli
Angus beef prepared medium well, Wisconsin white cheddar or blue cheese
Marinated chicken breast strips, seasonal vegetables, toasted cashews, stir-fry sauce, jasmine rice
Roast turkey, applewood smoked bacon, havarti cheese, avocado, on ciabatta roll, mango chutney aioli
Fresh Ahi with wasabi and shoyu
Hawaii's favorite! Raw Ahi, Maui onions, sautéed in rice paper
Thai chili sauce, citrus beurre blanc
New Zealand Green-Lipped mussels, coconut lemongrass broth
Candied cashews, craisins, hearts of palm, papaya seed dressing
Baked in a garlic, lemon and sweet basil glaze
The house favorite, sauteed with panko, macadamia nuts, lemon and capers
Seared with lemongrass over pineapple slaw, passion fruit sweet and sour sauce
Seared rare, papaya hot mustard sauce, pickled bok-choy
Oven roasted Australian “cold water” lobster tail
Voted Honolulu’s favorite, marinated in garlic, ginger and shoyu
Slow roasted, Island style baby back ribs, pineapple slaw
Shrimp sautéed in garlic butter and white wine, on udon noodles with shiitake mushrooms and tomatoes
Boneless, CERTIFIED ANGUS beef, ginger braised, fresh pineapple relish
Grilled USDA Prime beef marinated in shoyu, ginger and garlic
Sweet potato fries, banana ketchup
Crispy coconut shrimp and 6 oz USDA Prime sirloin marinated in shoyu, ginger and garlic
CERTIFIED ANGUS slow roasted with fresh herbs and garlic
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