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OUR HOUSE-MADE CORNED BEEF HASH AND TWO EGGS
SAUSAGE, SPINACH AND CHEESES ARE BAKED TOGETHER WITH EGGS AND FRENCH BREAD TO CREATE A SAVORY BREAKFAST SOUFFLÉ SERVED WITH FRESH FRUIT
TWO FRIED EGGS OVER CHEESE ENCHILADAS WITH A SMOKY MOLE-STYLE ENCHILADA SAUCE SERVED WITH BLACK BEANS AND FRESH FRUIT
TRADITIONALLY PREPARED AND SERVED WITH FRESH FRUIT
POACHED EGGS OVER CRAB & SCALLOP CAKES WITH HOLLANDAISE AND A RIBBON OF SPICY RED PAPPER SAUCE; SERVED WITH POTATOES AND FRESH FRUIT
OVER CORN TORTILLAS WITH RICE, BEANS, AVOCADO, AND PICO DE GALLO
YOUR SERVER WILL DESCRIBE TODAY'S SELECTION
THREE EGGS SCRAMBLED WITH FRESH JALAPEÑOS, TORTILLA CHIPS, CILANTRO, GREEN ONION, BELL PEPPERS, FETA CHEESE, AND FONTININI CHORIZO; SERVED WITH FRESH FRUIT AND POTATOES
CARAMELIZED BANANAS AND TOASTED MACADAMIA NUTS OVER FLUFFY BRIOCHE
SERVED WITH A GINGER SYRUP AND FRESH FRUIT
LEMON-RICOTTA PANCAKES WITH RASPBERRY BUTTER AND MAPLE SYRUP SERVED WITH BACON AND FRESH FRUIT
TURKEY, HAM AND SWISS ON EGG-BREAD, DIPPED IN A LIGHT BATTER AND GRILLED; SERVED WITH RASPBERRY PRESERVES AND FRESH FRUIT
FRESH, GRILLED, SASHIMI-GRADE AHI ON A WHEAT BUN WITH SWISS CHEESE, TOMATO, ALFALFA SPROUTS AND OUR FAMOUS JALAPEÑO TARTAR SAUCE; SERVED WITH CAESAR SALAD
HAND PRESSED GROUND BEEF PATTY, CHARBROILED AND SERVED ON A BUN WITH LETTUCE, TOMATO, PICKLES, THOUSAND ISLAND DRESSING, AND GRILLED OR RAW ONION; SERVED WITH FRENCH FRIES OR APPLESAUCE
12OZ PRIME BEEF, SLOW ROASTED AND SERVED ON SOURDOUGH WITH CREAMED HORSERADISH AND FRENCH FRIES
WITH SLICED, GRILLED BREAST OF CHICKEN
MARINATED, SEARED RARE AHI SLICED OVER MIXED FIELD GREENS WTH PORTABELLA MUSHROOMS, SWEET PEPPERS, SESAME SEEDS AND A WASABI-GINGER VINAIGRETTE
SHRIMP, CRAB, AND SCALLOPS WITH ASPARAGUS, MARINATED CUCUMBER, ARTICHOKE HEARTS, EGG, OLIVES, AND TOMATO OVER MIXED GREENS WITH THOUSAND ISLAND ON THE SIDE
FINELY CHOPPED LIKE THE ORIGINAL AND TOSSED IN A CREAMY VINAIGRETTE
MILDLY CURRIED CHICKEN SALAD WITH CASHEWS AND RAISINS FILL HALF OF A RIPE PAPAYA; SERVED WITH FRESH FRUIT AND BATTER BREAD
BARBECUED CHICKEN AND MIXED BABY GREENS ARE TOSSED WITH APPLES, BLUE CHEESE, RED ONION, CILANTRO, CORN AND SPICY PEANUTS WITH RANCH DRESSING
WITH A ZESTY ORANGE-HORSERADISH DIPPING SAUCE
FAVORED WITH APPLE, WILD MUSHROOM, GINGER, LIME AND CILANTRO
CORN, BLACK BEANS, TOMATOES, CHILES AND AVOCADO; SERVED WITH TORTILLA CHIPS
ASIAN SLAW AND JALAPE-O TARTAR SAUCE
FRIED CAPERS AND DILL SAUCE
DICED AVOCADO & WONTON CRISPS
ASIAN COCKTAIL AND HORSERADISH SAUCES
COCKTAIL AND MUSTARD SAUCES
RASPBERRY-CHIPOTLE DIPPING SAUCE
SWEET CHILE DIPPING SAUCE
WITH A REMOULADE SAUCE
STACKED WITH ROMA TOMATOES, ROASTED GARLIC & PARMESAN
CRISP ROMAINE HEARTS TOSSED WITH GARLIC CROUTONS, OUR CAESAR DRESSING AND SHAVED REGGIANO PARMESAN
MIXED FIELD GREENS TOSSED IN A BALSAMIC VINAIGRETTE WITH PEARS, PINE NUTS AND SHAVED DRY JACK CHEESE
CHICKEN, LETTUCE, TOMATO, FONTINA CHEESE, GARBANZO BEANS, DRY SALAMI, AND FRESH BASIL ARE CHOPPED AND TOSSED WITH A DIJON VINAIGRETTE AND PARMESAN CHEESE
BARBECUED CHICKEN AND MIXED BABY GREENS ARE TOSSED WITH APPLES, BLEU CHEESE, RED ONION, CILANTRO, CORN, SPICY PEANUTS, RANCH DRESSING AND CRISP TORTILLA STRIPS
MARINATED, SEARED RARE AHI OVER FIELD GREENS WITH PORTABELLA MUSHROOMS, SWEET PEPPERS AND TOASTED SESAME SEEDS WITH A WASABI-GINGER VINAIGRETTE
SLICED, GRILLED STEAK WITH BLEU CHEESE OVER ARUGULA, GREEN BEANS, CHERRY TOMATOES, SWEET ONION AND KALAMATA OLIVES TOSSED WITH OUR BALSAMIC VINAIGRETTE
TURKEY, TOMATO, AVOCADO, BACON, EGG, BLEU CHEESE, ROMAINE & LETTUCE ARE FINELY CHOPPED LIKE THE ORIGINAL AND TOSSED IN A CREAMY VINAIGRETTE
SHRIMP, CRAB AND SCALLOPS WITH ASPARAGUS, MARINATED CUCUMBER, ARTICHOKE HEARTS, EGG, OLIVES AND TOMATO OVER MIXED GREENS WITH THOUSAND ISLAND ON THE SIDE
MILDLY CURRIED CHICKEN SALAD WITH CASHEWS, ONIONS AND RAISINS FILL HALF OF A RIPE PAPAYA SERVED WITH FRESH FRUIT & BATTER BREAD
HAND PRESSED GROUND BEEF PATTY, CHARBOILED AND SERVED ON A BUN WITH LETTUCE, TOMATO, PICKLES, THOUSAND ISLAND DRESSING AND GRILLED OR RAW ONION; SERVED WITH FRENCH FRIES OR APPLESAUCE
SASHIMI GRADE AHI ON A WHEAT BUN WITH JALAPE-O TARTAR SAUCE, TOMATO, SPROUTS AND SWISS CHEESE; SERVED WITH CAESAR SALAD
SMOKED TURKEY, BACON, SCALLIONS AND CHEESES ROLLED IN A FLOUR TORTILLA, GRILLED AND SLICED SERVED WITH A SPICY RASPBERRY-CHIPOTLE SAUCE
CAJUN STYLE SHRIMP WITH TOMATO, AVOCADO, RED ONION AND ROMAINE WITH CAESAR DRESSING WRAPPED IN A RED PEPPER TORTILLA AND SERVED WITH CRISPY ONION RINGS | Served until 3:00
GRILLED EGGPLANT WITH WATERCRESS, FONTINA CHEESE, GRILLED ONION AND PEPPERS WITH ZESTY RED PEPPER TAPENADE ON HERBED FOCACCIA; SERVED WITH OUR HOUSE SALAD
WARM, SLICED BREAST OF TURKEY AND SWISS CHEESE ON GRILLED SOURDOUGH BREAD WITH AVOCADO, BACON, LETTUCE, TOMATO AND MAYONNAISE; SERVED WITH WARM APPLESAUCE
MARINATED, GRILLED SIRLOIN STEAK SERVED OPENED-FACED ON GRILLED SOUR-DOUGH WITH A FRESH HERB AÏOLI, FRENCH FRIES AND COLESLAW
TURKEY, HAM AND SWISS ON EGG BREAD, DIPPED IN A LIGHT BATTER AND GRILLED; SERVED WITH RASPBERRY PRESERVES AND FRESH FRUIT
WARM, THINLY SLICED ROAST BEEF ON A FRENCH ROLL WITH SWISS CHEESE AND GRILLLED ONIONS SERVED WITH CREAMED HORSERADISH, AU JUS, AND WARM APPLESAUCE ON THE SIDE
CORNED BEEF AND SWISS CHEESE ON GRILLED RYE WITH SAURKRAUT AND THOUSAND ISLAND DRESSING SERVED WITH POTATO SALAD
MILDLY CURRIED CHICKEN CASHEW SALAD WITH RAISINS, ONIONS AND ALFALFA SPROUTS IN A CROISSANT | WITH SWISS CHEESE;
WHITE ALBACORE SALAD ON GRILLED RYE WITH SPROUTS AND TOMATO SERVED WITH WARM APPLESAUCE
WITH FRESH BASIL, ROMA TOMATOES, BLANCHED GARLIC, GOAT CHEESE AND TOASTED PINE NUTS
EGGPLANT, CHERRY TOMATOES, BASIL AND TOASTED PINE NUTS IN A LIGHT SERRANO CHILE CREME
WIDE PASTA RIBBONS WITH ASPARAGUS AND COLD-SMOKED SALMON IN A LIGHT LEMON CRÈME
WITH OUR FAMOUS JALAPE-O TARTAR SAUCE AND CAESAR SALAD
AN OLD FAVORITE SERVED WITH VEGETABLES AND GRAVY
CORN TORTILLAS FILLED WITH SPINACH, GRILLED ONION AND SQUASH WITH A CILANTRO-SOUR CREAM SAUCE; SERVED WITH RICE & BEANS | Served until 3:00 pm
SEASONED, REFRIED BEANS AND CHEESE WITH GRILLED VEGETABLES OR MARINATED, SLICED CHICKEN WRAPPED IN A FLOUR TORTILLA WITH SOUR CREAM, GUACAMOLE AND SALSA | Served until 3:00 pm
FRESH, SEASONAL, GRILLED AND ROASTED VEGETABLES SERVED WITH BASIL DIPPING SAUCE AND GARLIC MASHED POTATOES
IN CORN TORTILLAS WITH CILANTRO AÏOLI AND A BASIL SLAW; SERVED WITH RICE AND BEANS | Served until 3:00 pm
FRESH VEGETABLES WITH CHICKEN OR SHRIMP QUICKLY STIR FRIED AND SERVED WITH STICKY RICE AND AN ORANGE-GINGER SAUCE | Served until 3:00 pm
OUR FRIEND ANN DREYERS LIGHT AND CRIPSY FISH WITH FRENCH FRIES, COLE SLAW AND JALAPE-O TARTAR SAUCE
WITH A ZESTY ORANGE-HORSERADISH DIPPING SAUCE
FLAVORED WITH APPLE, WILD MUSHROOM, GINGER, LIME AND CILANTRO
WITH CORN, BLACK BEANS, TOMATOES, CHILIES AND AVOCADO; SERVED WITH TORTILLA CHIPS
WITH ASIAN SLAW AND JALAPE-O TARTAR SAUCE WITH FRIED CAPERS AND DILL SAUCE
WITH ASIAN SLAW AND JALAPE-O TARTAR SAUCE WITH FRIED CAPERS AND DILL SAUCE
WITH DICED AVOCADO & WONTON CRISPS WITH SPICED COCKTAIL SAUCE AND HORSERADISH
WITH DICED AVOCADO & WONTON CRISPS WITH SPICED COCKTAIL SAUCE AND HORSERADISH
WITH COCKTAIL AND MUSTARD SAUCES WITH RASPBERRY-CHIPOTLE DIPPING SAUCE
WITH COCKTAIL AND MUSTARD SAUCES WITH RASPBERRY-CHIPOTLE DIPPING SAUCE
WITH SWEET CHILE DIPPING SAUCE WITH A REMOULADE SAUCE
STACKED WITH ROMA TOMATOES, ROASTED GARLIC & PARMESAN
BARBECUED CHICKEN AND MIXED BABY GREENS ARE TOSSED WITH APPLES, BLEU CHEESE, RED ONION, CILANTRO, CORN, SPICY PEANUTS AND RANCH DRESSING
SHRIMP, CRAB, & SCALLOPS WITH ASPARAGUS, MARINATED CUCUMBER, ARTICHOKE HEARTS, EGG, BLACK OLIVES AND TOMATO OVER MIXED GREENS WITH THOUSAND ISLAND ON THE SIDE
CHICKEN, LETTUCE, TOMATO, FONTINA CHEESE, GARBANZO BEANS, DRY SALAMI, AND FRESH BASIL ARE CHOPPED AND TOSSED WITH A DIJON VINAIGRETTE AND PARMESAN CHEESE
CRISP ROMAINE HEARTS TOSSED WITH GARLIC CROUTONS, OUR CAESAR DRESSING, AND SHAVED REGGIANO PARMESAN
MIXED FIELD GREENS TOSSED WITH A BALSAMIC VINAIGRETTE WITH PEARS, TOASTED PINE NUTS AND SHAVED DRY JACK CHEESE
MARINATED, SEARED AHI OVER FIELD GREENS WITH PORTABELLA MUSHROOMS, SWEET PEPEPRS, TOASTED SESAME SEEDS AND A WASABI-GINGER VINAIGRETTE
SLICED, GRILLED STEAK WITH BLEU CHEESE OVER ARUGULA, GREEN BEANS, CHERRY TOMATOES, SWEET ONION, AND KALAMATA OLIVES TOSSED WITH OUR BALSAMIC VINAIGRETTE
TURKEY, TOMATO, AVOCADO, BACON, EGG, BLEU CHEESE, ROMAINE, & LETTUCE ARE FINELY CHOPPED AND TOSSED IN A CREAMY VINAIGRETTE
MILDLY CURRIED CHICKEN SALAD WITH CASHEWS, ONIONS AND RAISINS FILL HALF OF A RIPE PAPAYA; SERVED WITH FRESH FRUIT AND BATTER BREAD
WITH FRESH BASIL, ROMA TOMATOES, BLANCHED GARLIC, GOAT CHEESE AND TOASTED PINE NUTS
EGGPLANT, CHERRY TOMATOES, BASIL AND TOASTED PINE NUTS IN A LIGHT SERRANO CHILE CREME
WIDE PASTA RIBBONS WITH ASPARAGUS AND COLD-SMOKED SALMON IN A LIGHT LEMON CRÈME
WITH OUR FAMOUS JALAPE-O TARTAR SAUCE, COLESLAW AND HOMEMADE VAGETABLE CHIPS
FRESH, SEASONAL, GRILLED AND ROASTED VEGETABLES WITH A BASIL DIPPING SAUCE AND GARLIC MASHED POTATOES
LIGHT AND CRISPY BATTERED FISH WITH FRENCH FRIES, COLESLAW AND JALAPE-O TARTAR SAUCE
AN OLD FAVORITE; SERVED WITH GARLIC MASHED POTATOES, VEGETABLES AND GRAVY
ROASTED, GLAZED BREAST OF CHICKEN OVER CARAMELIZED ONIONS, WILTED GREENS, AND SOFT GOAT CHEESE POLENTA
WITH A MAPLE-SOY GLAZE, ROASTED ON A CEDAR PLANK, AND SERVED WITH MUSTARD MASHED POTATOES
SEARED-RARE AHI DRIZZLED WITH A BALSAMIC REDUCTION AND A CILANTRO PESTO; SERVED WITH BABY BOK CHOY, SUGAR SNAP PEAS, NAPA CABBAGE, AND STEAMED RICE
JUMBO PRAWNS SAUTEED IN LEMON-GARLIC BUTTER WITH CAPERS, ROMA TOMATOES, PARMESAN, AND BREAD CRUMBS; SERVED WITH SAUTEÉD SPINACH OVER GARLIC MASHED POTATOES
A MEDALLION OF BEEF TENDERLOIN WITH A DIJON-SHALLOT SAUCE; SERVED WITH TWO JUMBO SHRIMP SCAMPI WITH GARLIC MASHED POTATOES
YOUR SERVER WILL DESCRIBE THE PREPARATION FOR THIS EVENING
PRIME, AGED, CERTIFIED BEEF, SLOWLY ROASTED TO PERFECTION; SERVED WITH A BAKED POTATO
FRESH NEW ZEALAND LAMB ROASTED WITH CRACKED PEPPER AND GARLIC DRIZZLED WITH A ROSEMARY-PINOT NOIR REDUCTION AND ROASTED RED POTATOES
BRINED AND SPICE-RUBBED PRIME PORK CHOP, GRILLED AND; SERVED WITH A BOURBON AND BLACK PEPPER SAUCE AND BUTTERNUT SQUASH RISOTTO
WITH PICKLED CABBAGE, MASHED POTATOES, APPLESAUCE AND CREAMED HORSERADISH
BOURBON AND MOLASSES MARINATED BEEF TENDERLOIN WITH BÉARNAISE AND COGNAC SAUCE; SERVED WITH A THREE-CHEESE POTATO GRATIN
STERLING SILVER PREMIUM AGED BEEF WITH GORGONZOLA BUTTER, CRISPY ONION GARNISH AND A BAKED POTATO
WITH FRIED CAPERS AND DILL SAUCE
WITH JALAPEÑO TARTAR SAUCE
WITH SWEET CHILE DIPPING SAUCE
WITH SPICY CHINESE MUSTARD SAUCE
FLAVORED WITH APPLE, WILD MUSHROOM, GINGER, LIME AND CILANTRO
WITH DICED AVOCADO AND WONTON CRIPS
WITH A REMOULADE SAUCE
WITH GARLIC BREAD
WITH BACON, SCALLIONS AND CHEESE WRAPPED IN A FLOUR TORTILLA AND SERVED WITH RASPBERRY-CHIPOTLE DIPPING SAUCE
WITH SWISS CHEESE, JALAPEÑO TARTAR SAUCE, TOMATO, SPROUTS AND CAESAR SALAD
LETTUCE, TOMATO, PICKLES AND THOUSAND ISLAND
WITH GORGONZOLA BUTTER, ONION RINGS AND CAESAR SALAD
WITH CILANTRO PESTO, TOMATO, SPROUTS AND CAESAR SALAD
WITH TOMATOES AND AVOCADO WRAPPED IN A RED PEPPER TORTILLA AND SERVED WITH ONION RINGS
WITH RAISINS AND A RICH BOURBON SAUCE
WITH FRESH RASPBERRY SAUCE
FRESH STRAWBERRIES IN A GLAZE WITH WHIPPED CREAM OVER A SWEET CREAM CHEESE LAYER IN A BUTTERY WALNUT CRUST
WITH HOT FUDGE AND FRESHLY WHIPPED CREAM
CREAMY LEMON CHEESECAKE IN AN OATMEAL CRUST
SERVED WARM WITH VANILLA BEAN ICE CREAM
RICH COCOA FROSTING
OUR SIGNATURE CAKE SERVED WITH VANILLA BEAN ICE CREAM
IN AN OREO CRUST WITH HOT FUDGE
RICH CHOCOLATE GANACHE IN A PECAN CRUST OVER CARAMEL CREME
WITH WHIPPED CREAM OR ICE CREAM
WITH CREAM CHEESE FROSTING
LAED WITH SOUTHERN COMFORT AND SERVED WARM WITH ICE CERAM OR WHIPPED CREAM
Please confirm that this restaurant at this location is permanently closed...