Cedar Creek Inn
SERVED WITH JALAPEÑO TARTAR SAUCE
SMOKED TURKEY, BACON, SCALLION, HAVARTI CHEESE, WRAPPED IN A GRILLED FLOUR TORTILLA; RASPBERRY CHIPOTLE DIPPING SAUCE
WITH SPICED COCKTAIL SAUCE AND HORSERADISH
WITH DILL SAUCE
GUACAMOLE, SOUR CREAM, CHIVES, BACON, CHEESES
WITH JALAPEÑO TARTAR SAUCE
WITH LEMON BUTTER AND CHOPPED TOMATO
WITH DILL SAUCE
TRADITIONALLY PREPARED AND SERVED WITH FRESH FRUIT AND BREAKFAST POTATOES
TWO CRAB CAKES TOPPED WITH POACHED EGGS, HOLLANDAISE AND A DRIZZLE OF RED PEPPER SAUCE SERVED WITH BREAKFAST POTATOES AND FRESH FRUIT
YOUR SERVER WILL DESCRIBE TODAY'S SELECTION WHICH IS SERVED WITH FRESH FRUIT, BREAKFAST POTATOES AND CHOICE OF GARLIC TOAST OR BATTER BREAD
CHICKEN SAUSAGE, CHEESES, FRESH SPINACH, AND MUSHROOMS ARE BAKED WITH EGGS TO MAKE A SAVORY BREAD PUDDING TOPPED WITH SALSA AND SOUR CREAM, SERVED WITH FRESH FRUIT AND BREAKFAST POTATOES
LEMON-RICOTTA PANCAKES WITH RASPBERRY BUTTER AND MAPLE SYRUP SERVED WITH BACON AND FRESH FRUIT
CORN TORTILLA LAYERED WITH EGGS, BEANS, TOMATOES, AVOCADO, CILANTRO, ONIONS, OUR SPICY SALSA AND FETA CHEESE SERVED WITH FRESH FRUIT AND BREAKFAST POTATOES
WITH OUR FAMOUS JALAPENO TARTAR SAUCE, AND A CAESAR SALAD
FRESH, SEASONAL GRILLED AND ROASTED VEGETABLES, SERVED WITH BASIL DIPPING SAUCE AND MASHED POTATOES
OUR FRIEND ANN DREYERS LIGHT AND CRISPY FISH WITH FRENCH FRIES, COLESLAW AND JALAPENO TARTAR SAUCE
AN OLD FAVORITE SERVED WITH VEGETABLES AND GRAVY
TOSSED WITH GARLIC CROUTONS
TOSSED WITH GARLIC, CROUTONS, CHOPPED TOMATOES AND AVOCADO
RED LEAF AND BUTTER LETTUCE TOSSED WITH A CELERY SEED VINAIGRETTE AND TOPPED WITH RED BELL PEPPERS, SUNFLOWER SEEDS AND ASPARAGUS SPEARS
BARBECUED CHICKEN AND MIXED BABY GREENS ARE TOSSED WITH APPLES, BLEU CHEESE, RED ONION, CILANTRO, CORN, SPICY PEANUTS, RANCH DRESSING, AND CRISP TORTILLA CHIPS
TEX-MEX STYLE CHICKEN TOSTADA WITH SPICY JALAPEÑOS AND OUR OWN PICO DE GALLO ON THE SIDE
CHICKEN, LETTUCE, TOMATOES, FONTINA CHEESE, SCALLIONS, GARBANZO BEANS, FRESH BASIL, AND DRY SALAMI ARE FINELY CHOPPED AND TOSSED WITH A DIJON VINAIGRETTE AND PARMESAN CHEESE
SHRIMP, CRAB, AND SCALLOPS WITH ASPARAGUS, MARINATED CUCUMBER, ARTICHOKE HEARTS, EGG, BLACK OLIVES, AND TOMATO OVER GREENS WITH THOUSAND ISLAND DRESSING ON THE SIDE
MIXED GREENS, CHINESE CABBAGE, BERRIES, RADISHES, PINEAPPLE, BEAN SPROUTS, CUCUMBERS, PEANUTS, FRIED WONTON STRIPS, AND GRILLED CHICKEN; TOSSED IN A PEANUTS VINAIGRETTE
TURKEY, TOMATO, AVOCADO, BACON, EGG, BLEU CHEESE, AND LETTUCE ARE FINELY CHOPPED LIKE "THE ORIGINAL" AND TOSSED IN A CREAMY VINAIGRETTE
MILDLY CURRIED CHICKEN SALAD WITH CASHEWS, ONIONS, AND RAISINS FILL HALF OF A RIPE PAPAYA; SERVED WITH FRESH FRUIT AND BATTER BREAD
SMOKED TURKEY, BACON, SCALLIONS, HAVARTI CHEESE, WRAPPED IN A FLOUR TORTILLA AND GRILLED; SERVED WITH A RASPBERRY CHIPOTLE DIPPING SAUCE AND A CAESAR SALAD
GRILLED EGGPLANT WITH WATERCRESS, FONTINA CHEESE, GRILLED ONION, AND ZESTY RED PEPPER TAPENADE AND HERBED FOCACCIA SERVED WITH OUR HOUSE SALAD
SLICED BREAST OF TURKEY AND SWISS CHEESE ON GRILLED WHOLE WHEAT BREAD WITH LETTUCE, TOMATO, PREPARED GRILLED OR COLD; SERVED WITH CRANBERRY SAUCE AND WARM APPLESAUCE
THINLY SLICED TURKEY AND SWISS CHEESE ON GRILLED SOURDOUGH BREAD WITH AVCADO, BACON, LETTUCE, TOMATO, AND MAYOANNISE, PREPARED GRILLED OR COLD; SERVED WITH WARM APPLESAUCE OR FRENCH FRIES
SASHIMI GRADE AHI, GRILLED ON A WHEAT BUN WITH JALAPENO TARTAR SAUCE, TOMATO, SPROUTS, AND SWISS CHEESE; SERVED WITH CAESAR SALAD
MARINATED, GRILLED SIRLOIN STEAK SERVED OPEN-FACED ON GRILLED SOURDOUGH WITH A FRESH HERB AIOLI, FRESH FRIES, AND COLESLAW
TURKEY, HAM, AND SWISS CHEESE ON EGG BREAD, DIPPED IN A LIGHT BATTER AND GRILLED; SERVED WITH RASPBERRY PRESERVES AND FRESH FRUIT
WARM, THINLY SLICED ROAST BEEF ON A FRENCH ROLL WITH SWISS CHEESE AND GRILLED ONIONS SEVED WITH CREAMED HORSERADISH, AU JUS, AND FRENCH FRIES OR WARN APPLESAUCE
THINLY SLICED WARM ROAST BEEF, TOMATOES, CHEDDAR CHESE, ORTEGA CHILIES, SERVED ON GRILLED SOURDOUGH WITH CREAMED HORSERADISH SAUCE ON THE SIDE; SERVED WITH WARM APPLESAUCE AND FRUIT
12OZ PRIME BEEF, SLOW ROASTED AND SERVED ON SOURDOUGH WITH CREAMED HORSERADISH AND FRENCH FRIES
WITH SLICED, GRILLED BREAST OF CHICKEN
MARINATED, SEARED RARE AHI SLICED OVER MIXED FIELD GREENS WTH PORTABELLA MUSHROOMS, SWEET PEPPERS, SESAME SEEDS AND A WASABI-GINGER VINAIGRETTE
SHRIMP, CRAB, AND SCALLOPS WITH ASPARAGUS, MARINATED CUCUMBER, ARTICHOKE HEARTS, EGG, OLIVES, AND TOMATO OVER MIXED GREENS WITH THOUSAND ISLAND ON THE SIDE
FINELY CHOPPED LIKE THE ORIGINAL AND TOSSED IN A CREAMY VINAIGRETTE
MILDLY CURRIED CHICKEN SALAD WITH CASHEWS AND RAISINS FILL HALF OF A RIPE PAPAYA; SERVED WITH FRESH FRUIT AND BATTER BREAD
BARBECUED CHICKEN AND MIXED BABY GREENS ARE TOSSED WITH APPLES, BLUE CHEESE, RED ONION, CILANTRO, CORN AND SPICY PEANUTS WITH RANCH DRESSING
SERVED WITH JALAPENO TARTAR SAUCE
STUFFED WITH GUACAMOLE, SOUR CREAM, CHIVES, BACON AND CHEESES
WITH LEMON BUTTER AND CHOPPED TOMATO
WITH JALAPENO TARTAR SAUCE
WITH SPICY JALAPENOS
SMOKED TURKEY, BACON, SCALLION, HAVRATI CHEESE, WRAPPED IN A GRILLED FLOUR TORTILLA; RASPBERRY CHIPOTLE DIPPING SAUCE
WITH DILL SAUCE
WITH SPICED COCKTAIL SAUCE AND HORSERADISH
WITH DILL SAUCE
CRISP ROMAINE HEARTS TOSSED WITH GARLIC CROUTONS, OUR CAESAR DRESSING AND SHAVED REGGIANO PARMESAN
MIXED FIELD GREENS TOSSED IN A BALSAMIC VINAIGRETTE WITH PEARS, PINE NUTS AND SHAVED DRY JACK CHEESE
CHICKEN, LETTUCE, TOMATO, FONTINA CHEESE, GARBANZO BEANS, DRY SALAMI, AND FRESH BASIL ARE CHOPPED AND TOSSED WITH A DIJON VINAIGRETTE AND PARMESAN CHEESE
BARBECUED CHICKEN AND MIXED BABY GREENS ARE TOSSED WITH APPLES, BLEU CHEESE, RED ONION, CILANTRO, CORN, SPICY PEANUTS, RANCH DRESSING AND CRISP TORTILLA STRIPS
MARINATED, SEARED RARE AHI OVER FIELD GREENS WITH PORTABELLA MUSHROOMS, SWEET PEPPERS AND TOASTED SESAME SEEDS WITH A WASABI-GINGER VINAIGRETTE
SLICED, GRILLED STEAK WITH BLEU CHEESE OVER ARUGULA, GREEN BEANS, CHERRY TOMATOES, SWEET ONION AND KALAMATA OLIVES TOSSED WITH OUR BALSAMIC VINAIGRETTE
TURKEY, TOMATO, AVOCADO, BACON, EGG, BLEU CHEESE, ROMAINE & LETTUCE ARE FINELY CHOPPED LIKE THE ORIGINAL AND TOSSED IN A CREAMY VINAIGRETTE
SHRIMP, CRAB AND SCALLOPS WITH ASPARAGUS, MARINATED CUCUMBER, ARTICHOKE HEARTS, EGG, OLIVES AND TOMATO OVER MIXED GREENS WITH THOUSAND ISLAND ON THE SIDE
MILDLY CURRIED CHICKEN SALAD WITH CASHEWS, ONIONS AND RAISINS FILL HALF OF A RIPE PAPAYA SERVED WITH FRESH FRUIT & BATTER BREAD
HAND PRESSED GROUND BEEF PATTY, CHARBOILED AND SERVED ON A BUN WITH LETTUCE, TOMATO, PICKLES, THOUSAND ISLAND DRESSING AND GRILLED OR RAW ONION; SERVED WITH FRENCH FRIES OR APPLESAUCE
SASHIMI GRADE AHI ON A WHEAT BUN WITH JALAPE-O TARTAR SAUCE, TOMATO, SPROUTS AND SWISS CHEESE; SERVED WITH CAESAR SALAD
SMOKED TURKEY, BACON, SCALLIONS AND CHEESES ROLLED IN A FLOUR TORTILLA, GRILLED AND SLICED SERVED WITH A SPICY RASPBERRY-CHIPOTLE SAUCE
CAJUN STYLE SHRIMP WITH TOMATO, AVOCADO, RED ONION AND ROMAINE WITH CAESAR DRESSING WRAPPED IN A RED PEPPER TORTILLA AND SERVED WITH CRISPY ONION RINGS | Served until 3:00
GRILLED EGGPLANT WITH WATERCRESS, FONTINA CHEESE, GRILLED ONION AND PEPPERS WITH ZESTY RED PEPPER TAPENADE ON HERBED FOCACCIA; SERVED WITH OUR HOUSE SALAD
WARM, SLICED BREAST OF TURKEY AND SWISS CHEESE ON GRILLED SOURDOUGH BREAD WITH AVOCADO, BACON, LETTUCE, TOMATO AND MAYONNAISE; SERVED WITH WARM APPLESAUCE
MARINATED, GRILLED SIRLOIN STEAK SERVED OPENED-FACED ON GRILLED SOUR-DOUGH WITH A FRESH HERB AÏOLI, FRENCH FRIES AND COLESLAW
TURKEY, HAM AND SWISS ON EGG BREAD, DIPPED IN A LIGHT BATTER AND GRILLED; SERVED WITH RASPBERRY PRESERVES AND FRESH FRUIT
WARM, THINLY SLICED ROAST BEEF ON A FRENCH ROLL WITH SWISS CHEESE AND GRILLLED ONIONS SERVED WITH CREAMED HORSERADISH, AU JUS, AND WARM APPLESAUCE ON THE SIDE
CORNED BEEF AND SWISS CHEESE ON GRILLED RYE WITH SAURKRAUT AND THOUSAND ISLAND DRESSING SERVED WITH POTATO SALAD
MILDLY CURRIED CHICKEN CASHEW SALAD WITH RAISINS, ONIONS AND ALFALFA SPROUTS IN A CROISSANT | WITH SWISS CHEESE; SERVED WITH CRANBERRY SAUCE AND FRESH FRUIT
WHITE ALBACORE SALAD ON GRILLED RYE WITH SPROUTS AND TOMATO SERVED WITH WARM APPLESAUCE
WITH FRESH BASIL, ROMA TOMATOES, BLANCHED GARLIC, GOAT CHEESE AND TOASTED PINE NUTS
EGGPLANT, CHERRY TOMATOES, BASIL AND TOASTED PINE NUTS IN A LIGHT SERRANO CHILE CREME
WIDE PASTA RIBBONS WITH ASPARAGUS AND COLD-SMOKED SALMON IN A LIGHT LEMON CRÈME
WITH OUR FAMOUS JALAPE-O TARTAR SAUCE AND CAESAR SALAD
AN OLD FAVORITE SERVED WITH VEGETABLES AND GRAVY
CORN TORTILLAS FILLED WITH SPINACH, GRILLED ONION AND SQUASH WITH A CILANTRO-SOUR CREAM SAUCE; SERVED WITH RICE & BEANS | Served until 3:00 pm
SEASONED, REFRIED BEANS AND CHEESE WITH GRILLED VEGETABLES OR MARINATED, SLICED CHICKEN WRAPPED IN A FLOUR TORTILLA WITH SOUR CREAM, GUACAMOLE AND SALSA | Served until 3:00 pm
FRESH, SEASONAL, GRILLED AND ROASTED VEGETABLES SERVED WITH BASIL DIPPING SAUCE AND GARLIC MASHED POTATOES
IN CORN TORTILLAS WITH CILANTRO AÏOLI AND A BASIL SLAW; SERVED WITH RICE AND BEANS | Served until 3:00 pm
FRESH VEGETABLES WITH CHICKEN OR SHRIMP QUICKLY STIR FRIED AND SERVED WITH STICKY RICE AND AN ORANGE-GINGER SAUCE | Served until 3:00 pm
OUR FRIEND ANN DREYERS LIGHT AND CRIPSY FISH WITH FRENCH FRIES, COLE SLAW AND JALAPE-O TARTAR SAUCE
SERVED WITH JALAPENO TARTAR SAUCE
SMOKED TURKEY, BACON, SCALLIONS, HAVARTI CHEESE, WRAPPED IN A GRILLED FLOUR TORTILLA, RASPBERRY-CHIPOTLE DIPPING SAUCE
WITH SPICED COCKTAIL SAUCE AND HORSERADISH
WITH SPICY JALAPENOS
STUFFED WITH GUACAMOLE, SOUR CREAM, CHIVES, BACON AND CHEESES
WITH JALAPENO TARTAR SAUCE
WITH LEMON BUTTER AND CHOPPED TOMATO
WITH DILL SAUCE
TOSSED WITH GARLIC CROUTONS
RED LEAF AND BUTTER LETTUCE TOSSED WITH A CELERY SEED VINAIGRETTE, TOPPED WITH RED BELL PEPPERS, SUNFLOWER SEEDS, AND ASPARAGUS SPEARS
TOSSED WITH GARLIC CROUTONS, CHOPPED TOMATOES AND AVOCADO
BARBECUED CHICKEN AND MIXED BABY GREENS ARE TOSSED WITH APPLES, BLEU CHEESE, RED ONION, CILANTRO, CORN, SPICED PEANUTS, AND RANCH DRESSING
CHICKEN TOSTADA WITH SPICY JALAPENOS AND OUR OWN PICO DE GALLO ON THE SIDE
CHICKEN, LETTUCE, TOMATOES, FONTINA CHEESE, SCALLIONS, GARBANZO BEANS, FRESH BASIL, AND DRY SALAMI ARE FINELY CHOPPED AND TOSSED WITH A DIJON VINAIGRETTE
SHRIMP, CRAB, AND SCALLOPS WITH ASPARAGUS, MARINATED CUCUMBER, ARTICHOKE HEARTS, EGG, BLACK OLIVES, AND TOMATO OVER LETTUCE WITH THOUSAND ISLAND ON THE SIDE
MILDLY CURRIED CHICKEN SALAD WITH CASHEWS, ONIONS, AND RAISINS FILL HALF OF A RIPE PAPAYA; SERVED WITH FRESH FRUIT AND BATTER BREAD
TURKEY, TOMATO, AVOCADO, BACON, EGG, BLEU CHEESE, AND LETTUCE ARE FINELY CHOPPED AND TOSSED IN A CREAMY VINAIGRETTE
GRILLED EGGPLANT WITH WATERCRESS, FONTINA CHEESE, GRILLED ONION, AND ZESTY RED PEPPER AOLI ON GRILLED FOCACCIA SERVED WITH OUR HOUSE SALAD
WARM, SLICED BREAST OF TURKEY AND SWISS CHEESE ON GRILLED SOURDOUGH BREAD WITH AVOCADO, BACON, LETTUCE, TOMATO, AND MAYONNAISE; SERVED WITH WARM APPLESAUCE OR FRENCH FRIES
WARM THIN SLICED ROAST BEEF, MELTED SWISS CHEESE AND GRILLED ONION ON A FRENCH ROLL, SERVED WITH AU JUS, CREAMED HORSERADISH AND WARM APPLESAUCE OR FRENCH FRIES
FRESH SASHIMI GRADE AHI ON A WHEAT BUN WITH JALAPENO TARTAR SAUCE, TOMATO, ALFALFA SPROUTS, AND SWISS CHEESE; SERVED WITH CAESAR SALAD
WITH LETTUCE, TOMATO, PICKLES, THOUSAND ISLAND DRESSING, AND RED ONION; SERVED WITH FRENCH FRIES OR APPLESAUCE
THE TRADITIONAL BURGER WITH AVOCADO, BACON, AND CHEESE; SERVED WITH FRENCH FRIES OR APPLESAUCE
SERVED OPEN-FACED ON GRILLED SOURDOUGH WITH FRENCH FRIES OR APPLESAUCE AND A CUP OF SOUP
WITH FRESH BASIL, ROMA TOMATOES, BLANCHED GARLIC, GOAT CHEESE AND TOASTED PINE NUTS
TOPPED WITH A LIME CILANTRO CREAM SAUCE WITH FRESH SPINACH
SPINACH LINGUINI WITH MARINATED SHRIMP, BAY SCALLOPS, CORN, BLACK BEANS, GREEN CHILIES, IN A RED CHILE CREAM
PENNE PASTA WITH CORN, PEAS, RED AND YELLOW PEPPERS, AND SLICED, GRILLED CHICKEN IN A SPICY JALAPENO-JACK CHEESE SAUCE
WITH OUR FAMOUS JALAPENO TARTAR SAUCE, AND A CAESAR SALAD
FRESH, SEASONAL GRILLED AND ROASTED VEGETABLES WITH A BASIL DIPPING SAUCE AND MASHED POTATOES
OUR FRIEND ANN DREYERS LIGHT AND CRISPY FISH WITH FRENCH FRIES, COLESLAW, AND JALAPENO TARTAR SAUCE
AN OLD FAVORITE SERVED WITH VEGETABLES AND GRAVY
SASHIMI GRADE AHI, SEARED RARE, SERVED WITH A SPICY LEMON CAPER CILANTRO SAUCE WITH MASHED POTATOES
HALF CHICKEN ROASTED WITH LEMON, ROSEMARY AND FRESH CRACKED PEPPER WITH ROASTED RED POTATOES AND VEGETABLES
WITH A MAPLE SOY GLAZE ROASTED ON A CEDAR PLANK WITH MASHED POTATOES
JUMBO PRAWNS SAUTÉED IN LEMON-GARLIC BUTTER WITH CAPERS, PARMESAN AND BREAD CRUMBS SERVED WITH SAUTÉED SPINACH ATOP A BED OF MASHED POTATOES
A MEDALLION OF BEEF TENDERLOIN WITH A DIJON-SHALLOT SAUCE; SERVED WITH THREE OF FOUR JUMBO SHRIMP SCAMPI
PAN BAKED, TOPPED WITH DUNGENESS CRAB AND SERVED WITH A LIME-CREAM CHARDONNAY SAUCE
FRESH NEW ZEALAND LAMB ROASTED TO PERFECTION WITH CRACKED PEPPER AND GARLIC DRIZZLED WITH A ROASTED SHALLOT-PINOT NOIR REDUCTION
SLICED AND TOPPED WITH A CHIPOTLE PEPPER CREAM SAUCE WITH MASHED POTATOES
THIS WONDERFUL DISH COURTESY OF LORD FLETCHERS RESTAURANT IN RANCHO MIRAGE WITH GERMAN CABBAGE, MASHED POTATOES, APPLESAUCE AND CREAMED HORSERADISH
A 20 OZ. STEAK CHARBROILED AND TOPPED WITH GORGONZOLA BUTTER
STERLING SILVER PREMIUM AGED BEEF TOPPED WITH GORGONZOLA BUTTER AND ONION RING GARNISH
A 9 OZ. FILET TOPPED WITH BÉARNAISE SAUCE AND ENOKI MUSHROOMS
PRIME AGED, CERTIFIED BEEF, SLOWLY ROASTED TO PERFECTION AND SERVED WITH CREAMED HORSERADISH SAUCE
WITH RAISINS AND A RICH BOURBON SAUCE
WITH FRESH RASPBERRY SAUCE
WITH HOT FUDGE
WITH ICE CREAM
WITH HOT FUDGE
WITH RICH COCOA FROSTING
SERVED WARM WITH ICE CREAM
CREAMY LEMON CHEESECAKE WITH AN OATMEAL CRUST
WITH WHIPPED CREAM OR ICE CREAM
RICH CHOCOLATE GANACHE IN A PECAN CRUST OVER CARAMEL CRÈME
WITH A SPLASH OF YOUR FAVORITE LIQUEUR
WITH CREAM CHEESE PROSTING AND WALNUTS
SERVED WARM WITH WHIPPED CREAM OR ICE CREAM
Please confirm that this restaurant at this location is permanently closed...