Café Bizou

Name: Café Bizou
Address: 91 N. Raymond Ave., 91103, CA, 91103
Telephone: 626-792-9923

91 N. Raymond Ave., Pasadena, CA 91103, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Californian, French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Soups

CARROT ROSEMARY SOUP

FRENCH ONION SOUP

LOBSTER BISQUE

Salads

BABY MIXED LEAF

lettuce with goat cheese and tomatoes in a balsamic vinaigrette

GREEN SALAD

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing

CAESAR SALAD

with anchovy garlic dressing

SPINACH SALAD

baby spinach leaves, mushrooms, eggs, bacon, red onion and tomato

CAPRICE SALAD

with buffalo mozzarella, tomatoes and basil in a balsamic vinaigrette

ASIAN PEAR SALAD

mixed baby lettuce with gorgonzola cheese in a raspberry wine vinaigrette

CRAB CAKE SALAD

with red bell pepper, red onion, cilantro and celery in a mustard sauce

BEET & CUCUMBER SALAD

with warm goat cheese in a red wine vinaigrette

Appetizers

BAKED MUSHROOMS

stuffed with chicken and spinach mousse in a balsamic sauce

DUCK SALAD

with wild rice and cranberries in a port wine sauce

CHICKEN POTSTICKERS

in a soy cilantro vinegar dressing

LOBSTER AND SALMON RAVIOLI

in a lobster sauce

SEARED SESAME AHI TUNA

sliced rare with gobo root and dikon salad in a citrus ponzu sauce

PRINCE EDWARD ISLAND BLACK MUSSELS

with julienne vegetables in a light saffron cream sauce

TUNA TARTARE

with shallots, capers, chives and lemon dressing on smoked salmon

SWEETBREADS VEAL

with potato pancakes, asparagus, mushrooms and balsamic sauce

COMBO PLATE

baked mushrooms with Lobster and Salmon Ravioli

Salad Entrees

CAESAR SALAD WITH CHICKEN

with parmesan croutons in anchovy garlic dressing

GRILLED SALMON SALAD

with papaya, grilled red onion and passion fruit dressing

CAESAR SALAD WITH GRILLED SPICY SHRIMP

with parmesan croutons in anchovy garlic dressing

GRILLED SLICED AHI TUNA SALAD

served rare with avocado, ginger, mixed baby lettuce and soy vinaigrette

Pasta Entrees

CHICKEN PENNE PASTA

with asparagus and sundried tomatoes in a garlic lemon cream sauce

SPICY CHICKEN FETTUCCINI

with mushrooms and tomato in a cajun wine sauce

GRILLED SPICY SHRIMP

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil

CHICKEN-TEQUILA FETTUCCINI

with red and yellow peppers, onions and fresh cilantro in a tequila-lime and jalapeno cream sauce

SHRIMP AND SCALLOPS

with black tagallini pasta, mushrooms and tomato in a lobster sauce

DAILY SPECIALS

-MONDAY LAMB SHANK

-TUESDAY PORK CHOP

-WEDNESDAY PRIME RIB

-THURSDAY DUCK BREAST

-FRIDAY BOUILLABAISE

-SATURDAY CHILEAN SEA BASS

-SUNDAY JUMBO SHRIMP

Entrees

GRILLED & STEAMED VEGETABLE PLATE

with orange couscous, vegetable strudel and shitake ravioli

ROASTED CHICKEN BREAST

with mashed potatoes, asparagus and pearl onions in a balsamic sauce

ROASTED CHICKEN AU JUS

with french fries and vegetables

SAUTEED SANDABS

with caper butter sauce, mashed potatoes and steamed vegetables

SESAME COATED SALMON

served on a bed of potato pancakes and mushrooms in a red wine sauce

SAUTEED WHITEFISH

with homemade pasta, tomatoes, mushrooms and basil in a lobster sauce

CRISPY POTATO SCALED SALMON

with spinach, mushrooms and tomatoes in a port and white wine sauce

ROASTED PORK TENDERLOIN

rolled in garlic and herbs, sliced over mashed potatoes in a garlic cream sauce

MONKFISH

served on saffron shrimp risotto with green vegetables and fried carrots in a lobster sauce

BEEF SHORT RIBS

with steamed vegetables and mashed potatoes in a burgundy wine sauce

WILD WHITE KING SALMON

with garlic baby red mashed potatoes and vegetables in white wine herb sauce

AHI TUNA

grilled rare with shitake ravioli and sauteed spinach in a soy vinaigrette

HALIBUT

with vegetable strudel and mashed potatoes in a tomato garlic sauce

STEAK AU POIVRE

sliced and served with mashed potatoes and vegetables in a brandy cream sauce

LOBSTER TAILS AND SHRIMP

slipper lobster tails with mushroom risotto in a red wine lobster sauce

RACK OF LAMB

with gratin potatoes and green beans in a minted lamb sauce

STEAK FRITES

with grilled tomatoes, asparagus, french fries in a burgundy wine sauce

LUNCH MENU

Soups & Appetizers

CARROT AND ROSEMARY

FRENCH ONION

LOBSTER BISQUE

BAKED MUSHROOMS

CHICKEN POTSTICKERS

SEARED SESAME AHI TUNA

Salads

BABY SPINACH SALAD

with mushrooms, bacon, red onion, tomato and chopped egg

CHINESE CHICKEN SALAD

with crispy wonton and ginger dressing

BARBECUE CHICKEN SALAD

with jicama, tortilla strips and ranch dressing

CAESAR GRILLED CHICKEN SALAD

with parmesan cheese and garlic anchovy dressing

BEET & CUCUMBER SALAD

with warm goat cheese, baby lettuce in a red wine vinaigrette

MEDITERRANEAN GRILLED CHICKEN SALAD

with grilled vegetables and feta cheese in a red wine vinaigrette

ASIAN PEAR GRILLED CHICKEN SALAD

mixed baby lettuce with gorgonzola cheese in a raspberry wine vinaigrette

GRILLED SALMON SALAD

with papaya, grilled red onion and passion fruit dressing

GRILLED GINGER SHRIMP SALAD

served warm over belgian endive, spring mix with oriental dressing

CAESAR GRILLED SPICY SHRIMP SALAD

with parmesan cheese and garlic anchovy dressing

GRILLED NEW YORK STEAK SALAD

sliced N.Y. Steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing

GRILLED AHI TUNA SALAD

served rare with avocado, ginger, mixed baby greens and soy vinaigrette

Sandwiches

GRILLED VEGETABLE SANDWICH

on multigrain bread with goat cheese, zucchini and eggplant

CLUB SANDWICH

with home roasted chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread

GRILLED CHICKEN BREAST SANDWICH

with roasted peppers and onions, basil mayonnaise on focaccia bread

ROAST LAMB SANDWICH

sliced thin with rosemary sauce served warm on a baguette

NEW YORK STEAK SANDWICH

on a baguette with grilled red onions

GRILLED AHI TUNA SANDWICH

ahi tuna with alfalfa sprouts, tomato, avocado and grilled red onion in a light basil mayonnaise on toasted white bread

Pasta

RAVIOLI

with chicken and spinach in a tomato sauce

ANGEL HAIR PASTA

with tomato, garlic, basil and extra virgin olive oil

CHICKEN PENNE PASTA

with asparagus and sun dried tomatoes in a garlic lemon cream sauce

SPICY CHICKEN FETTUCCINI

with mushrooms, basil and tomato in a white wine cream sauce

GRILLED SPICY SHRIMP

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil

CHICKEN-TEQUILA FETTUCCINI

with red and yellow peppers, onions and fresh cilantro in a tequila-lime and jalapeno cream sauce

SHRIMP AND SCALLOPS

with black tagallini and mushrooms in a lobster sauce

DAILY SPECIALS

-TUESDAY PANACHE OF FISH

-WEDNESDAY GRILLED SALMON

-THURSDAY MIXED GRILL

-FRIDAY BOUILLABAISE

-SUNDAY BRUNCH CRAB CAKE BENEDICT

Entrees

CRAB CAKES

with a mustard sauce and mixed baby greens in a balsamic vinegar dressing

TUNA TARTARE

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds

ROASTED CHICKEN

with french fries and chicken au jus

FISH AND CHIPS

english style with halibut, tartar sauce and malt vinegar

SAUTEED SANDABS

with caper butter sauce, mashed potatoes and vegetables

SESAME COATED SALMON

with potato pancakes and mushrooms in a burgundy wine sauce

ROASTED CHICKEN BREAST

with mashed potatoes, spinach and vichy carrots in a balsamic sauce

BLACKENED SALMON

in a citrus sauce with mashed potatoes and vegetables

ROST PORK TENDERLOIN

with garlic, herbs and mashed potatoes in a garlic cream sauce

SAUTEED WHITEFISH

served on saffron shrimp risotto with green vegetables and fried carrots in a lobster sauce

SESAME COATED AHI TUNA

with sauteed spinach and matchstick potatoes in a soy vinaigrette

WILD WHITE KING SALMON

with garlic baby red mashed potatoes and vegetables in white wine herb sauce

NEW YORK STEAK

au poivre with a brandy cream sauce, french fries and asparagus

BRUNCH MENU

Breakfast Specialties

Cheddar Cheese Omelet

with honey roast ham, mushrooms and potatoes

Eggs Florentine

served with hollandaise and sauteed spinach

Goat Cheese Omelet

with canadian bacon, asparagus and roasted potatoes

Eggs Benedict

with hollandaise and canadian bacon

Eggs Benedict

with hollandaise and smoked salmon

Appetizers

Baked Mushrooms

stuffed with chicken and spinach in a port wine sauce

Chicken Potstickers

in a soy cilantro vinegar dressing

Seared Sesame Ahi Tuna

sliced rare with gobo root and dikon salad in a citrus ponzu sauce

Soups

Carrot and Rosemary

French Onion

Lobster Bisque

Salads

Baby Spinach Salad

with mushrooms, bacon, red onion, tomato and chopped egg

Beet and Cucumber Salad

with warm goat cheese, baby lettuce in a red wine vinaigrette

Chinese Chicken Salad

with crispy wontons and ginger dressing

Barbecue Chicken Salad

with jicama, tortilla strips and ranch dressing

Ceasar Grilled Chicken Salad

with parmesan cheese and garlic anchovy dressing

Grilled Salmon Salad

with papaya, grilled red onion and passion fruit dressing

Ceasar Grilled Spicy Shrimp Salad

with parmesan cheese and garlic anchovy dressing

Grilled Ginger Shrimp Salad

served warm over belgian endive, spring mix with oriental dressing

Grilled Ahi Tuna Salad

served rare with avocado, ginger, mixed baby greens and soy vinaigrette

Sandwiches

Grilled Vegetables Sandwich

on multigrain bread with goat cheese, zucchini and eggplant

Club Sandwich

with home roast chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread

Grilled chicken Breast Sandwich

with roasted peppers and onions, basil mayonnaise on focaccia bread

Roast Lamb Sandwich

sliced thin with rosemary sauce served warm on a baguette

Pasta

Ravioli

with chicken and spinach in a tomato sauce

Ravioli

with lobster and salmon in a lobster sauce

Angel Hair Pasta

with tomato, garlic, basil and extra virgin olive oil

Chicken Penne Pasta

with asparagus and sun dried tomatoes in a garlic lemon cream sauce

Spicy Chicken Fettucini

with mushrooms, basil and tomato in a white wine cream sauce

Grilled Spicy Shrimp

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil

Shrimp and Scallops

with black tagallini and mushrooms in a lobster sauce

DAILY SPECIALS

-TUESDAY PANACHE OF FISH

-WEDNESDAY GRILLED SALMON

-THURSDAY MIXED GRILL

-FRIDAY BOUILLABAISE

-FRIDAY CRAB CAKE BENEDICT

Entrees

Crab Cakes

with a mustard sauce and mixed baby greens with a balsamic vinegar dressing

Tuna Tartare

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds

Sauteed Sandabs

with caper butter sauce, mashed potatoes and vegetables

Roasted Chicken

with french fries and chicken au jus

Sesame Coated Salmon

with potato pancakes and mushrooms with a burgundy wine sauce

Roasted Chicken Breast

with mashed potatoes, spinach and vichy carrots in a balsamic sauce

Blackened Salmon

in a citrus sauce with mashed potatoes and vegetables

Roast Pork Tenderloin

with garlic, herbs and mashed potatoes in a garlic cream sauce

Sauteed Whitefish

served on saffron shrimp risotto with green vegetables and fried carrots in a lobster sauce

Sesame Coated Ahi Tuna

with sauteed spinach and matchstick potatoes in a soy vinaigrette

Wild White King Salmon

with garlic baby red mashed potatoes and vegetables in white wine herb sauce

New York Steak

au poivre with a brandy cream sauce, french fries and asparagus