Asakuma

Name: Asakuma
Address: 2805 Abbot Kinney Blvd., 90291, CA, 90291
Telephone: 310-577-7999

2805 Abbot Kinney Blvd., Venice, CA 90291, US

• Monday: 10:30AM-9:30PM •Tuesday: 10:30AM-9:30PM •Wednesday: 10:30AM-9:30PM •Thursday: 10:30AM-9:30PM •Friday: 10:30AM-9:30PM •Saturday: 10:30AM-9:30PM •Sunday: 10:30AM-9:30PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

SALADS

ASAKUMA GREEN SALAD

SPICY SASHIMI TUNA SALAD ON TOSSED GREEN

WITH RAYU VINAIGRETTE

GLAZED CHICKEN SALAD ON TOSSED GREEN

WITH WASABI VINAIGRETTE

SUNOMONO SALAD

WITH SEAWEED, KAIWARE, CUCUMBER & RICE NOODLE

MARINATED SEARED ALBACORE SALAD

WITH MASAGO, MAUI ONION & KAIWARE ON TOSSED GREEN & FRIED HARUSAME NOODLE

SPICY SEAWEED SALAD

W/COLORFUL PEPPERS, MASAGO, SQUID, OCTOPUS, SHRIMP & FRUIT

APPETIZERS & SOUP

GLAZED MARINATED BLACK COD

CRISPY SOFT SHELL CRAB & FRIED PARSLEY WITH PONZU SAUCE

HIROSHIMA OYSTERS ON THE HALF SHELL WITH PONZU & SPICY RADISH

YAKITORI, 3 SKEWERS OF CHICKEN & TOKYO SCALLION

STEAMED YELLOWTAIL COLLAR & SHIITAKE, GRATED DAIKON WITH PONZU SAUCE

SHRIMP & VEGETABLE TEMPURA

VEGETABLE TEMPURA

VEGETABLE SUKIYAKI

WHITE WINE STEAMED GREEN MUSSEL

W/ENOKI & GARLIC

JAPANESE STYLE FRIED CHICKEN

(GOMA, MINT LEAF & RICE CRACKER)

STEAMED SEAFOOD IN ALUMINUM FOIL W/PONZU SAUCE

(SEABASS, SALMON. SHRIMP, SCALLOP, MUSSEL, SHIITAKE & ENOKI)

MISO SOUP

ASARI (CLAM) MISO SOUP

FROM THE SUSHI BAR

SUSHI PLATE:

2-TUNA, 2-YELLOWTAIL, 1-ALBACORE, 1-SALMON, 1-SHRIMP, & 6PCS SPICY TUNA ROLLS

SASHIMI PLATE:

3-TUNA, 2-YELLOWTAIL, 2-SALMON 2-ALBACORE, & 2-HALIBUT (w/rice)

LUNCH TIME SUSHI COMBO:

1-TUNA, 1-YELLOWTAIL, 1-ALBACORE & 6PCS- VEGETABLE ROLLS

CHIRASHI SUSHI:

BOWL OF SUSHI RICE TOPPED WITH SELECTED SASHIMI

VEGETARIAN SUSHI ASSORTMENT

ENOKI, KAIWARE, ASPARAGUS, SHIITAKE & VEGETABLE ROLLS

TUNA SASHIMI (5PCS)

YELLOWTAIL SASHIMI (5PCS)

FRESH SALMON SASHIMI (5PCS)

ASAKUMA COMBO.

A. UDON (HOT):

| • JAPANESE WHEAT FLOUR NOODLES IN SOUP WITH FISH CAKE, SHIITAKE MUSHROOM, SHRIMP & BABY BOK CHOY

B. DONBURI:

| • TEN DON : SHRIMP & VEGETABLE TEMPURA OVER RICE | • CHICKEN DON : CHICKEN TERIYAKI OVER RICE | • SPICY TUNA DON : CHOPPED SPICY TUNA OVER SUSHI RICE | • BLACK COD DON : CHUNKY MARINATED BLACK COD OVER RICE

C. SALADS :

| • SPICY TUNA SASHIMI SALAD | • CHICKEN SALAD WITH WASABI VINAIGRETTE | • SPICY SEAWEED SALAD W/COLORFUL PEPPER, MASAGO, SQUID, OCTOPUS, SHRIMP & FRUITS

D. SUSHI

COMBINATION LUNCH

MARINATED BLACK COD & SHRIMP TEMPURA

(RICE, SOUP & SUNOMONO)

GRILLED CHICKEN TERIYAKI & SHRIMP TEMPURA

(RICE, SOUP, & SUNOMONO)

MARINATED BLACK COD & SPICY TUNA SALAD

(RICE & SOUP)

ENTREES

GRILLED CHILEAN SEABASS WITH FRESH FRUITS & VEGETABLE RELISH

MARINATED BLACK COD

NEW YORK STEAK (NATURAL BEEF) TERIYAKI

SALMON TERIYAKI

SUKIYAKI (BEEF, CHICKEN OR VEGETABLE) W/ENOKI, TOFU, NAPPA & UDON

SHRIMP & VEGETABLE TEMPURA

BREAST OF CHICKEN TERIYAKI

Dinner Menu

APPETIZERS

GLAZED MARINATED BLACK COD

CRISPY SOFT SHELL CRAB & FRIED PARSLEY WITH PONZU SAUCE

HIROSHIMA OYSTERS ON THE HALF SHELL WITH PONZU & SPICY RADISH

YAKITORI, 3 SKEWERS OF CHICKEN & TOKYO SCALLION

STEAMED YELLOWTAIL COLLAR & SHIITAKE, GRATED DAIKON WITH PONZU SAUCE

SHRIMP & VEGETABLE TEMPURA

VEGETABLE TEMPURA

VEGETABLE SUKIYAKI

WHITE WINE STEAMED GREEN MUSSEL W/ENOKI & GARLIC

JAPANESE STYLE FRIED CHICKEN (GOMA, MINT LEAF & RICE CRACKER)

STEAMED SEAFOOD IN ALUMINUM FOIL W/PONZU SAUCE

| (SEABASS, SALMON, SHRIMP, SCALLOP, MUSSEL, SHIITAKE & ENOKI).

MISO SOUP

ASARI (CLAM) MISO SOUP

SUSHI BAR

SUSHI PLATE (SERVED WITH SOUP & SUNOMONO)

2PCS TUNA, 2PC YELLOWTAIL, 2PC ALBACORE, 1PC SALMON, 1PC SHRIMP, 3PCS SPICY TUNA ROLLS & 3PCS CALIFORNIA ROLLS

SASHIMI PLATE (SERVED WITH SOUP, SUNOMONO & RICE)

3PCS TUNA, 3PCS YELLOWTAIL, 3PCS SALMON, 2PCS ALBACORE & 2PCS HALIBUT

CHIRASHI (SERVED WITH SOUP & SUNOMONO)

TOPPED WITH SELECTED SASHIMI OVER RICE

SOFT SHELL CRAB ROLL

WITH AVOCADO, MASAGO, GOBO, KAIWARE & CUCUMBER

SHRIMP TEMPURA ROLL

WITH AVOCADO, MASAGO, GOBO, KAIWARE & CUCUMBER

APPETIZER SASHIMI (3PCS TUNA, 2PCS YELLOWTAIL & 2PCS SALMON)

TUNA SASHIMI (6PCS)

YELLOWTAIL SASHIMI (6PCS)

SALMON SASHIMI (6PCS)

HALIBUT USUZUKURI WITH PONZU & SPICY RADISH

VEGETABLE SUSHI ASSORTMENT

| ENOKI, AVOCADO, KAIWARE, ASPARAGUS, SHIITAKE, & VEGETABLE ROLLS

ASSORTMENT SASHIMI FOR 4 PERSONS

SALADS

ASAKUMA GREEN SALAD

SPICY SASHIMI TUNA SALAD ON TOSSED GREEN WITH RAYU VINAIGRETTE

GLAZED CHICKEN SALAD ON TOSSED GREEN WITH WASABI VINAIGRETTE

SUNOMONO SALAD WITH SEAWEED, KAIWARE, CUCUMBER & RICE NOODLE

WITH CHOICE OF SHRIMP, CRAB OR OCTOPUS

MARINATED SEARED ALBACORE SALAD

WITH MASAGO, MAUI ONION & KAIWARE ON TOSSED GREEN & FRIED HARUSAME NOODLE

SPICY SEAWEED SALAD

W/COLORFUL PEPPERS, MASAGO, SQUID, OCTOPUS, SHRIMP & FRUIT

ENTREES

GLAZED MARINATED BLACK COD

BROILED CHILEAN SEABASS ON CHOPPED FRESH FRUITS & VEGETABLE RELISH

WITH FRIED CHA-SOBA

DEEP FRIED SIZZLING CATFISH WITH GINGER & PONZU SAUCE

SERVED WITH SPICY SASHIMI TUNA SALAD

BROILED MARINATED SALMON

WITH SESAME TOPPED WITH ENOKI, SHIITAKE, SHIMEJI & ERYNGII MUSHROOMS ON THE BED OF CHA-SOBA

TRADITIONAL TEMPURA

WITH SHRIMP, SCALLOP & VEGETABLES

RIB EYE (NATURAL BEEF) OR CHICKEN SUKIYAKI

WITH ENOKI, UDON, TOFU & VEGETABLES

SEAFOOD BOUILLABAISSE

WITH JUMBO SHRIMPS, SEABASS, SCALLOPS, SALMON, CLAMS, GREEN MUSSEL& SHIITAKE MUSHROMS

GRILLED BREAST OF CHICKEN TERIYAKI

GRILLED NEW YORK STEAK (NATURAL BEEF)

WITH TERIYAKI SAUCE OR GINGER, SWEET RICE SAUCE

STEAMED SALMON, SHIITAKE & ENOKI

W/ SWEET PONZU

EARLY DINNER SPECIALS