Asakuma

Name: Asakuma
Address: 141 S. Robertson Blvd., 90211, CA, 90211
Telephone: 310-659-1092

141 S. Robertson Blvd., Beverly Hills, CA 90211, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

SALADS

ASAKUMA GREEN SALAD

SPICY SASHIMI TUNA SALAD

ON TOSSED GREEN WITH RAYU VINAIGRETTE

GLAZED CHICKEN SALAD

ON TOSSED GREEN WITH WASABI VINAIGRETTE

SUNOMONO SALAD

WITH SEAWEED, KAIWARE, CUCUMBER & RICE NOODLE

MARINATED SEARED ALBACORE SALAD

WITH MASAGO, MAUI ONION & KAIWARE ON TOSSED GREEN & FRIED HARUSAME NOODLE

SPICY SEAWEED SALAD

W/COLORFUL PEPPERS, MASAGO, SQUID, OCTOPUS, SHRIMP & FRUIT

APPETIZERS & SOUP

GLAZED MARINATED BLACK COD

CRISPY SOFT SHELL CRAB & FRIED PARSLEY

WITH PONZU SAUCE

HIROSHIMA OYSTERS ON THE HALF SHELL

WITH PONZU & SPICY RADISH

YAKITORI, 3 SKEWERS OF CHICKEN & TOKYO SCALLION

STEAMED YELLOWTAIL COLLAR & SHIITAKE, GRATED DAIKON

WITH PONZU SAUCE

SHRIMP & VEGETABLE TEMPURA

VEGETABLE TEMPURA

VEGETABLE SUKIYAKI

WHITE WINE STEAMED GREEN MUSSEL

W/ENOKI & GARLIC

JAPANESE STYLE FRIED CHICKEN

(GOMA, MINT LEAF & RICE CRACKER)

STEAMED SEAFOOD IN ALUMINUM FOIL W/PONZU SAUCE

(SEABASS, SALMON. SHRIMP, SCALLOP, MUSSEL, SHIITAKE & ENOKI)

MISO SOUP

ASARI (CLAM) MISO SOUP

FROM THE SUSHI BAR

SUSHI PLATE

2-TUNA, 2-YELLOWTAIL, 1-ALBACORE, 1-SALMON, 1-SHRIMP, & 6PCS SPICY TUNA ROLLS

SASHIMI PLATE

3-TUNA, 2-YELLOWTAIL, 2-SALMON 2-ALBACORE, & 2-HALIBUT (w/rice)

LUNCH TIME SUSHI COMBO

1-TUNA, 1-YELLOWTAIL, 1-ALBACORE & 6PCS-VEGETABLE ROLLS

CHIRASHI SUSHI

BOWL OF SUSHI RICE TOPPED WITH SELECTED SASHIMI

VEGETARIAN SUSHI ASSORTMENT

ENOKI, KAIWARE, ASPARAGUS, SHIITAKE & VEGETABLE ROLLS

TUNA SASHIMI (5PCS)

YELLOWTAIL SASHIMI (5PCS)

FRESH SALMON SASHIMI (5PCS)

ASAKUMA COMBO

A. UDON (HOT)

| • JAPANESE WHEAT FLOUR NOODLES IN SOUP

B. DONBURI

| • TEN DON | • CHICKEN DON | • SPICY TUNA DON | • BLACK COD DON

C. SALADS

| • SPICY TUNA SASHIMI SALAD | • CHICKEN SALAD | • SPICY SEAWEED SALAD

D. SUSHI

| • CALIFORNIA ROLLS (6PCS) | • SPICY TUNA ROLLS (6PCS) | • VEGETABLE ROLLS (6PCS) | • THREE KINDS OF HAND ROLLS

COMBINATION LUNCH

MARINATED BLACK COD & SHRIMP TEMPURA

(RICE, SOUP & SUNOMONO)

GRILLED CHICKEN TERIYAKI & SHRIMP TEMPURA

(RICE, SOUP, & SUNOMONO)

MARINATED BLACK COD & SPICY TUNA SALAD

(RICE & SOUP)

ENTREES

GRILLED CHILEAN SEABASS

WITH FRESH FRUITS & VEGETABLE RELISH

MARINATED BLACK COD

NEW YORK STEAK (NATURAL BEEF) TERIYAKI

SALMON TERIYAKI

SUKIYAKI

(BEEF, CHICKEN OR VEGETABLE) W/ENOKI, TOFU, NAPPA & UDON

SHRIMP & VEGETABLE TEMPURA

BREAST OF CHICKEN TERIYAKI

EARLY DINNER SPECIALS

STEAMED YELLOWTAIL COLLAR & SHIITAKE, GRATED DAIKON

with PONZU SAUCE SERVED with SPICY TUNA SALAD

GRILLED BREAST of CHICKEN TERIYAKI

with SHRIMP & VEGETABLE TEMPURA

GLAZED MARINATED BLACK COD

with SHRIMP & VEGETABLE TEMPURA

CHAWAN MUSHI, SPICY TUNA SALAD & GLAZED MARINATED BLACK COD

NEW YORK STEAK (NATURAL BEEF) TERIYAKI

with SHRIMP& VEGETABLE TEMPURA

MARINATED ALBACORE

W/MASAGO, MAUI ONION & KAIWARE SERVED with SHRIMP & VEGETABLE TEMPURA

SASHIMI (TUNA-3 & SALMON-2)

with SHRIMP & VEGETABLE TEMPURA

STUFFED PACIFIC LOBSTER DYNAMITE (A HALF CUT)

with SHRIMP & VEGETABLE TEMPURA

Dinner Menu

APPETIZERS

GLAZED MARINATED BLACK COD

CRISPY SOFT SHELL CRAB & FRIED PARSLEY

WITH PONZU SAUCE

HIROSHIMA OYSTERS ON THE HALF SHELL

WITH PONZU & SPICY RADISH

YAKITORI, 3 SKEWERS OF CHICKEN & TOKYO SCALLION

STEAMED YELLOWTAIL COLLAR & SHIITAKE, GRATED DAIKON

WITH PONZU SAUCE

SHRIMP & VEGETABLE TEMPURA

VEGETABLE TEMPURA

VEGETABLE SUKIYAKI

WHITE WINE STEAMED GREEN MUSSEL

W/ENOKI & GARLIC

JAPANESE STYLE FRIED CHICKEN

(GOMA, MINT LEAF & RICE CRACKER)

STEAMED SEAFOOD IN ALUMINUM FOIL W/PONZU SAUCE

(SEABASS, SALMON, SHRIMP, SCALLOP, MUSSEL, SHIITAKE & ENOKI)

MISO SOUP

ASARI (CLAM) MISO SOUP

SUSHI BAR

SUSHI PLATE

(SERVED WITH SOUP & SUNOMONO) | 2PCS TUNA, 2PC YELLOWTAIL, 2PC ALBACORE, 1PC SALMON, 1PC SHRIMP, 3PCS SPICY TUNA ROLLS & 3PCS CALIFORNIA ROLLS

SASHIMI PLATE

(SERVED WITH SOUP, SUNOMONO & RICE) | 3PCS TUNA, 3PCS YELLOWTAIL, 3PCS SALMON, 2PCS ALBACORE & 2PCS HALIBUT

CHIRASHI

(SERVED WITH SOUP & SUNOMONO) | TOPPED WITH SELECTED SASHIMI OVER RICE

SOFT SHELL CRAB ROLL

WITH AVOCADO, MASAGO, GOBO, KAIWARE & CUCUMBER

SHRIMP TEMPURA ROLL

WITH AVOCADO, MASAGO, GOBO, KAIWARE & CUCUMBER

APPETIZER SASHIMI

(3PCS TUNA, 2PCS YELLOWTAIL & 2PCS SALMON)

TUNA SASHIMI (6PCS)

YELLOWTAIL SASHIMI (6PCS)

SALMON SASHIMI (6PCS)

HALIBUT USUZUKURI

WITH PONZU & SPICY RADISH

VEGETABLE SUSHI ASSORTMENT

ENOKI, AVOCADO, KAIWARE, ASPARAGUS, SHIITAKE, & VEGETABLE ROLLS

ASSORTMENT SASHIMI

FOR 4 PERSONS

SALADS

ASAKUMA GREEN SALAD

SPICY SASHIMI TUNA SALAD

ON TOSSED GREEN WITH RAYU VINAIGRETTE

GLAZED CHICKEN SALAD

ON TOSSED GREEN WITH WASABI VINAIGRETTE

SUNOMONO SALAD

WITH SEAWEED, KAIWARE, CUCUMBER & RICE NOODLE

MARINATED SEARED ALBACORE SALAD

WITH MASAGO, MAUI ONION & KAIWARE ON TOSSED GREEN & FRIED HARUSAME NOODLE

SPICY SEAWEED SALAD

W/COLORFUL PEPPERS, MASAGO, SQUID, OCTOPUS, SHRIMP & FRUIT

ENTREES

GLAZED MARINATED BLACK COD

BROILED CHILEAN SEABASS ON CHOPPED FRESH FRUITS & VEGETABLE RELISH

WITH FRIED CHA-SOBA

DEEP FRIED SIZZLING CATFISH

WITH GINGER & PONZU SAUCE SERVED WITH SPICY SASHIMI TUNA SALAD

BROILED MARINATED SALMON

WITH SESAME TOPPED WITH ENOKI, SHIITAKE, SHIMEJI & ERYNGII MUSHROOMS ON THE BED OF CHA-SOBA

TRADITIONAL TEMPURA

WITH SHRIMP, SCALLOP & VEGETABLES

RIB EYE (NATURAL BEEF) OR CHICKEN SUKIYAKI

WITH ENOKI, UDON, TOFU & VEGETABLES

SEAFOOD BOUILLABAISSE

WITH JUMBO SHRIMPS, SEABASS, SCALLOPS, SALMON, CLAMS, GREEN MUSSEL& SHIITAKE MUSHROMS