Avocado, Smoked Bacon, Tomatoes, Egg & Gorgonzola Tossed with Blue Cheese Dressing
CAESAR OVER MESQUITE
Mesquite Grilled Romaine, Asiago & Grilled Baguettes with Caesar Dressing
SALT CREEK HOUSE SALAD
“A House Specialty”, Granny Smiths, Gorgonzola & Walnuts Tossed with Balsamic Vinaigrette
GRILLE BURGERS
THE CHEESE BURGER
Cheddar Cheese, Mustard & Mayo
HICKORY BURGER
Cheddar Cheese & Hickory Sauce
BLEU CHEESE BURGER
Crumbled Gorgonzola & Mayo
WILD MUSHROOM BURGER
Sautéed Mushrooms, Onions & Swiss Only
SANDWICHES
AHI STEAK SANDWICH
Blackened Rare Ahi Tuna, Daikon Sprouts, Tomato, Avocado & Wasabi Mayo on Soft Portuguese Bread
GRILLED CHICKEN B.L.T.
With Chipotle Mayo, Smoked Bacon, Lettuce, Tomato on Soft Portuguese Bread
THE REUBEN
Thinly Sliced Corn Beef, Stacked High, Sauerkraut, Thousand Island & Swiss on Swirled Rye Bread
BBQ PORK SANDWICH
Served Open Face with Southwest Coleslaw & Caramelized Red Onions on Soft Portuguese Bread
PRIME RIB FRENCH DIP, CREEK STYLE
Roasted Daily, Thinly Sliced with Caramelized Onions, Swiss & Horseradish Cream on a French Roll with a Side of Au Jus
PORTOBELLO MUSHROOM SANDWICH
Mesquite Grilled with Roasted Peppers, Balsamic Glaze & Mozzarella on Soft Portuguese Bread
SMOKED TURKEY WRAP
Cheddar, Onion, Sprouts, Bacon, Lettuce, Tomato & Chipotle Mayo Rolled in a Jumbo Tortilla
SALT CREEK GRILLE SPECIALTIES
HERB ROASTED CHICKEN
Slow Roasted, In a Fresh Herb Jus, Horseradish Mashed & Fresh Seasonal Vegetables | Price: $ 1.00 donated to The Special Olympics, Orange County Chapter
MESQUITE GRILLED SALMON
Topped with an Artichoke, Tomato, Leek & Caper Jus | Citrus Herb Rice & Fresh Seasonal Vegetables
TILAPIA
Pan-Seared, with a Fresh Herb Crust & Finished with a Lemon Butter Sauce | Citrus Herb Rice & Fresh Seasonal Vegetables
GRILLED VEGETABLE STACK
Portobello, Tomato, Fresh Mozzarella, Spinach, Eggplant, Smoked Tomato Jus & Balsamic Glaze Over Citrus Herb Rice
MESQUITE GRILLED CHICKEN PENNE
With Roasted Peppers, Eggplant In a Rich Chicken Broth over Penne Pasta
MESQUITE GRILLED BABY BACK RIBS
Slow-Roasted, Falls off the Bone! Brushed with Tangy BBQ | Southwest Coleslaw and Salt Creek Garlic Fries
CHOCOLATE GANACHE SOUFFLÉ
“A Salt Creek Grille Specialty”, Made-to-Order Fresh Baked Double Chocolate Soufflé, Finished with a Warm Chocolate Ganache & Frangelico Whipped Cream
DINNER MENU
SIGNATURE DESSERT
CHOCOLATE GANACHE SOUFFLÉ
“A Salt Creek Grille Specialty”, Made-to-Order, Fresh Baked Double Chocolate Soufflé, Finished with a Warm Chocolate Ganache & Frangelico Whipped Cream
STARTERS
THE “LAGUNA CULINARY ARTS” CHEESE PLATE
Monthly Selection of 3 Specialty Cheeses with Seasonal Accompaniments & Lavosh Cracker Bread – Cheese Provided by Laguna Culinary Arts, Laguna Beach
STUFFED JUMBO SHRIMP
Stuffed with Horseradish & Bacon-Wrapped, Chipotle Honey Sauce for Dipping
AHI TUNA STACK
Sashimi-Style, Stacked with Avocado and Cucumber, Wasabi, Ginger & Soy
MESQUITE GRILLED ARTICHOKE
Cilantro Lime Aioli & Drawn Butter for Dipping, Served over Southwest Coleslaw
Avocado, Bacon, Tomatoes, Egg & Gorgonzola with Blue Cheese Dressing
CAESAR OVER MESQUITE
Mesquite Grilled Romaine, Asiago & Grilled Baguettes with Caesar Dressing
SALT CREEK HOUSE SALAD
Granny Smiths, Gorgonzola & Glazed Walnuts with Balsamic Vinaigrette
SANDWICHES
BLACKENED AHI TUNA STEAK SANDWICH
Seared Rare, Daikon Sprouts, Tomato, Avocado, Wasabi Mayo on Portuguese Bread
MESQUITE GRILLED CHICKEN B.L.T.
With Chipotle Mayo, Smoked Bacon, Lettuce & Tomato on Portuguese Bread
PRIME RIB FRENCH DIP, CREEK STYLE
Caramelized Onions, Swiss & Horseradish Cream on a French Roll, Side of Au Jus
GRILLED PORTOBELLO MUSHROOM SANDWICH
Roasted Peppers, Balsamic Glaze & Mozzarella on Portuguese Bread
GRILLE BURGERS
THE CHEESE BURGER
Cheddar Cheese, Mustard & Mayo
HICKORY BURGER
Cheddar Cheese, Hickory Sauce
BLEU CHEESE BURGER
Crumbled Gorgonzola & Mayo
WILD MUSHROOM BURGER
Swiss & Caramelized Onions
FROM THE MESQUITE GRILLE
THE GRILLE CHOP
“A must order…perfection on the bone” – Elmer Dills, KABC Eyewitness News Cured Center Cut, Double Thick Pork Chop, with Apple Cider Brine Served with Horseradish Mashed, Fresh Asparagus, Baked Apple & Topped with Hot Apple Chutney
MESQUITE GRILLED BABY BACK RIBS
Slow-Roasted, Falls off the Bone! Brushed with Tangy BBQ Sauce, Southwest Coleslaw & Salt Creek Garlic Fries
NEW YORK STRIP
16 Ounce, Sterling Silver™, Seasoned to Perfection, Topped with Garlic Butter, Baked Potato & Fresh Seasonal Vegetables
Grilled Medium Rare, Topped with an Artichoke, Leek & Caper Jus, Citrus Herb Rice & Fresh Seasonal Vegetables
SALT CREEK GRILLE SPECIALTIES
HERB ROASTED CHICKEN
Slow-Roasted, In a Fresh Herb Jus, Horseradish Mashed & Fresh Seasonal Vegetables | Price: $ 1.00 donated to The Special Olympics, Orange County Chapter
PORTERHOUSE STROGANOFF
Sterling Silver ™ New York & Filet, Sautéed with Caramelized Onions, Shiitake Mushrooms over Fettuccine & Sour Cream Garnish
MESQUITE GRILLED CHICKEN PENNE
With Roasted Peppers, Eggplant in a Rich Tangy Chicken Broth over Penne & Garnished with Parmesan & Basil
GRILLED VEGETABLE STACK
Portobello, Tomato, Fresh Mozzarella, Spinach, Eggplant, Tomato Jus & Balsamic Glaze over Citrus Herb Rice
BRAISED SHORT RIBS
Finished with a Port Demi Glaze & Balsamic Caramelized Onions, Horseradish Mashed & Fresh Seasonal Vegetables