Cafe Esin

Name: Cafe Esin
Address: 2416 San Ramon Valley Blvd., 94583, CA, 94583
Telephone: 925-314-0974

2416 San Ramon Valley Blvd., San Ramon, CA 94583, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Starters

Caramelized Onion Soup with Gruyere Cheese Crouton

Today's Soup

Baby Lettuce Salad with Apples, Toasted Pecans, Blue Cheese, and Cider Vina

Classic Caesar Salad with Herbed Croutons and Parmesan

Roasted Beet Salad with Walnuts, Goat Cheese, and Sherry-Orange Vinaigrette

Meze Platter of Humus, Roasted Eggplant Dip, Cucumber Yogurt Dip, Dolmas, T

Crispy Calamari with Tarragon-Caper Remoulade

Main Courses

Risotto with Sundried Tomatoes, Spinach, Basil and Parmesan

Today's Pasta Special

Grilled Chicken Breast Salad with Toasted Pecans, Blue Cheese, Raisins, App

Today's Pizzetta Special

Certified Angus Beef Burger

Grilled Chicken Breast Sandwich with Roasted Red Peppers, Caramelized Onion

Grilled Eggplant Sandwich with Smoked Mozzarella, Tomatoes, and Arugula on

Grilled Hanger Steak Sandwich with Caramelized Onions, Mushrooms, Gruyere,

Applewood Smoked Ham and Gruyere Panini with Pear Relish and Arugula

Smoked Turkey Sandwich with Aged Swiss, Garlic Mayonnaise, & Sundried Tomat

Dinner Menu

Starters

Caramelized Onion Soup

with Gruyere Cheese Crouton

Today's Soup

Baby Lettuce Salad

with Apples, Toasted Pecans, Blue Cheese, and Cider Vinaigrette

Classic Caesar Salad

with Herbed Croutons and Parmesan

Roasted Beet Salad

with Walnuts, Goat Cheese, and Sherry-Orange Vinaigrette

Meze Platter

of Humus, Roasted Eggplant Dip, Cucumber Yogurt Dip, Dolmas, Tabbouleh, Marinated Olives and Grilled Pita

Fresh Dungeness Crab Cakes

with Watercress, Shaved Fennel, and Sherry Aioli

Mussels

with Tomatoes, Garlic, White Wine and Parsley

Grilled Prawns,

Crispy Fresh Corn Polenta Cake with Brandy Leek & Mushroom Sauce

Main Courses

Filo Wrapped Chicken Breast

Stuffed with Spinach & Feta over Lemon Couscous and Roasted Tomato Coulis

Tonight's Fresh Fish

Sundried Tomato Risotto

with Spinach, Basil and Parmesan

Pomegranate Glazed All Natural Pork Tenderloin

with Parmesan Polenta Cake and Pear-Cherry Chutney

Grilled Certified Angus Hanger Steak

with Roasted Fingerling Potatoes, and Zinfandel Butter

Grilled Certified Angus Ribeye

with Garlic Mashed Potatoes and Local Corn & Cherry Tomato Vinaigrette

Grilled Colorado Lamb T-Bone Chops

with Oven Dried Tomatoes, Olive Tapenade and Roasted Fingerling

Niman Ranch Pot Roast

with Baby Root Vegetables and Garlic Mashed Potatoes