Sharon's By the Sea

Name: Sharon's By the Sea
Address: 32096 N. Harbor Dr., 95437, CA, 95437
Telephone: 707-962-0680

32096 N. Harbor Dr., Fort Bragg, CA 95437, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Italian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers & Soups

Peel & Eat Shrimp with Cocktail Sauce

Steamers

Clams or Green Lip Mussels on the half shell

Sharon's chips baked with Danish Bleu Cheese Sauce & Pico de Gallo

Sharon's Northern California Clam Chowder

Salads

Sharon's House Salad,

Organic Greens, artichoke hearts, garbanzo beans, onions, tomatoes, Danish bleu cheese and blueberries

Traditional Caesar Salad

with our housemade Caesar dressing

Warm Spinach

with Pancetta, Shallot Vinaigrette

Prawn Louie

(Crab in Season add Price: $2.00) | Prawns top an abundant bowl of organic greens, Thousand Island dressing, deviled egg, celery, red onions, tomatoes, asparagus spears, cucumbers and avocados & your choice of feta or Danish Bleu Cheese

Grilled Sandwiches

Shrimp Melt Trio

Jack, cheddar & Swiss

Grilled local Rockfish Sandwich

with tartar on the side

Calamari Steak

Breaded Lightly in Italian seasoned Crumbs

Classic Pastrami Reuben

Sharon's Club

Turkey, bacon, avocado & Jack

Herbed Chicken Breast

Swiss, honey mustard, avocado

Sirloin Burger Your Way

Swiss, pepper jack, Monterey jack, cheddar, bacon, caramelized onions or sautŽed mushrooms

From The Fryer Beer Battered

Local Rockfish

Medium Oysters dredged in Corn Meal

Calamari Steak Strips

Shrimp

Scallops

Combo (fish, scallops & shrimp)

Tacos Beer Battered or Grilled

Original Style

Local Rockfish & Asian Slaw

Southwestern Style

Local Rockfish, Pepper Jack, Avocado, Salsa & Chips

Ultimate Taco

Prawns, Pepper Jack, Avocado, Slaw & chips

Signature Entrees

Crab Cakes

on a bed of Asian Slaw with hot pepper jelly

Spinach Torta

Baked spinach, eggs, garlic, Parmesan, fresh herbs and spices surrounded by balsamic dressed greens & topped with Sharon's marinara

Chicken or Local Rockfish Piccata

served on a bed of linguini with Fresh seasonal vegetables

Cioppino

rockfish, clams, mussels, scallops, shrimp in a spicy tomato and Vegetable sauce with herbs, and wine

DINNER

APPETIZERS

Bruschetta

herb, garlic, butter & parmesan with Marinara for dipping

Peel & Eat Shrimp

with Cocktail Sauce

Sautéed Calamari

with chipotle remoulade

Five Prawn Cocktail

Mini Crab Cakes

on a bed of Asian Slaw

Sharon’s Northern California Clam Chowder

Salads

Sharon’s House Salad

Organic Greens, artichoke hearts, garbanzo beans, Onions, tomatoes, mushrooms, Danish bleu cheese and blueberries

Traditional Caesar Salad

with our house-made Caesar Dressing & Croutons

Fresh Baby Spinach and Mushrooms

warmed with Pancetta Shallot Vinaigrette, Topped with Feta cheese

Special Entree Salads

Prawn Louie

Linguini Aglio Olio

Grandpa Marsicano’s favorite; al dente linguini tossed in first cold pressed extra virgin olive oil, Garlic, and parsley, topped with shaved Parmesan served with Balsamic dressed organic greens

Spinach Torta

An original Marsicano family recipe that blends spinach, eggs, Parmesan cheese, Italian parsley, garlic and onions baked to a golden brown and served with our marinara sauce and surrounded by Balsamic dressed greens

Chicken

Chicken Angelo

Tender slices of lightly flour-dredged chicken breast sautéed in butter, Marsala wine, lemon, capers, garlic and mushrooms served on a bed of fresh sautéed spinach and pasta

Chicken Piccata

Tender sliced chicken breast lightly floured, sautéed in a tangy sauce of lemon, wine, garlic, capers and butter, served on a bed of linguini with Vegetables del Giorno

Beef

12 oz. Hand Cut Black Angus New York Strip Steak

The Cadillac of beef cooked to order, rubbed with fresh garlic and topped with Chipotle Butter Served with garlic mashed potatoes or pasta with marinara and Vegetables del Giorno | *Well done steaks will be butterflied

Hand Cut Black Angus New York Steak Pizzaiola

10 oz. New York steak, sliced thin, dredged lightly in flour and sautéed in olive oil and garlic, topped with our house-made Marinara sauce and shaved parmesan cheese and served with pasta and vegetables del Giorno

Fish & Seafood

Sautéed Calamari

Fresh tubes and tentacles lightly tossed in panko and sautéed in Canola Oil, white wine, and garlic served with pasta topped with marinara and shaved parmesan Served with vegetables del Giorno

Local Rockfish Piccata

Fresh flaky rockfish filets pan-fried in a tangy sauce of butter, lemon, white wine, garlic and capers Served on a bed of pasta with vegetables del Giorno

Local Rockfish Siciliano

Fresh, flaky rockfish sautéed in wine, lemon, Hungarian Paprika, green onions and Tomatoes concasse and topped with Feta Cheese Served on a bed of pasta with Vegetables del Giorno

Shrimp Diavalo

Prawns simmered in our spicy marinara, cream and Parmesan cheese Both devil and angel, served with Vegetables del Giorno

Sharon’s Family Cioppino

Fresh local rockfish, clams, green lip mussels, scallops, and prawns Made to order, simmered in a SPICY tomato-based sauce of herbs, Vegetables, and wine

Seafood Medley

Prawns, scallops and fresh local rockfish fillets sautéed in our picatta sauce Served over pasta with vegetables del Giorno

Linguini Alla Vongole

Fresh clams in and out of the shell, simmered in butter, garlic, white wine and fresh herbs served on a bed of al dente linguini

Prawn Scampi

Fresh sweet prawns sautéed in white wine, garlic, shallots, lemon, extra virgin olive oil Hungarian paprika, Chives, butter, capers and herbs served on a bed of pasta With shaved Parmesan Cheese and Vegetables del Giorno

Sea Scallop Sacha Guitry

Simmered in butter, garlic, mushrooms, dry Sherry, and herbs de Province, Browned on the grill, and served on a bed of pasta with Vegetables del Giorno | Ask your server about the Chef’s Specials and Our Dynamite & Popular Voo-Doo Sauce - Upon Request Only

Desserts

Almost always available:

Bread Pudding with Brandy Sauce - Sharon's own family recipe

Fruit Cobbler with Vanilla Ice Cream (Blackberry, Peach, Strawberry, etc.)

Chocolate Pot de Crème - like a candy bar in a cup or a chocolate crème b

Often available:

Chocolate Tort with Almonds or Hazelnuts

Pineapple Upside-Down Cake

Cheesecake with seasonal fruit topping

Chocolate Cake

Boston Cream Pie (individual)

Seasonal Fruit Pies, Cobblers and Crisps

Cream Puffs filled with custard and topped with Chocolate

Tiramisu

Irish Lemon Pudding

Crème Brule

Crepes filled with seasonal fruit

Napoleons

Specialty Cakes for any occasion - Birthday, Anniversary, Wedding, etc.

Sharon’s Starfish Club Menu

The Tugboat

Peanut Butter & Jelly on Wheat Served with fresh fruit

The Happy Clam

A cup of Sharon’s New England Chowder or Soup of the Day Served with grilled butter toast

The Mermaid

Grilled Cheddar and Monterey Jack Served with Sharon’s homemade potato chips or fresh fruit

The Anchor

Pasta with butter or marinara, French bread And parmesan cheese on the side

The Land Lubber

Jr. Angus Burger topped with cheddar cheese Served with Sharon’s homemade potato chips or fresh fruit

The Captain

Fish & Chips 2 crispy fish filets served with Sharon’s homemade potato chips