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A selection of Oysters, Mussels, Clams and Prawns
Suckling Pig with Watercress Salad, Cracklings and Citrus-Pepper Vinaigrette
Thyme Roasted Rabbit Legs with Grilled Polenta, Rabbit Chorizo, French Beans and Carrot Jus
Herb Roasted Top Sirloin with Polenta, Red Onions, Tomatoes and Basil
Roasted Leg of Lamb with Stew of Chick Peas, Eggplant and Tomato
Rack of Veal with Roasted Fingerling Potatoes, Garlic and Fennel
Air Dried Roast Duck with Roasted Figs, Sautéed Radicchio and Orange Gastrique
Pepper Crusted Prime Rib with Toasted Garlic, Fingerling Potatoes and Romesco Sauce
(Please allow approximately 45 minutes for preparation)
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