with Walnuts, Honey-Balsamic Vinaigrette and Pecorino Cheese
WEDGE OF ICEBERG LETTUCE
Homemade Shaft Blue Cheese or Thousand Island Dressing
BRADLEY'S CAESAR SALAD
Parmesan Croutons
ADD TO ANY SALAD
| or
MARKET FRESH FISH
Catfish
Petrale Sole
Chinook Salmon
Mahi Mahi
Hawaiian Escolar
Pacific Red Snapper
Served with Oven Roasted Potatoes and your
choice of one side:
Green Beans with Toasted Walnuts, Steamed Broccoli, Escarole with Garlic and Jalapenos or Braised Butternut Squash (substitution of vegetables for potatoes add Price: $1.00) All fish come with housemade Tomato Red Bell Pepper Butter Sauce or Cilantro Vinaigrette
CRISPY DUNGENESS CRAB CAKE
Peppercress, Cucumbers,Yogurt-Dill Sauce
SHRIMP LOUIS
Butter Lettuce, Shaved Egg, Avocado
LINGUINE WITH STEAMED MANILA CLAMS
White Wine, Garlic, Herbs & Parmesan Cheese
BEER BATTERED SHRIMP & CHIPS
Cole Slaw & Tartar Sauce
OVEN ROASTED FREE RANGE CHICKEN BREAST
Whipped Potatoes
GRILLED NATURAL ANGUS CHUCK BURGER
FRIED IPSWICH (Whole Belly) CLAM PLATTER
Cole Slaw, Kennebec Fries | "Flown in just for us" Clam portion is 6 ounces
GRILLED NATURAL ANGUS FLATIRON STEAK
Escarole with Garlic, Jalapenos, Fried Sweet Potatoes, Horseradish Cream
YANKEE PIER COBB SALAD
Salmon, Bay Shrimp, Bacon, Blue Cheese, Shaved Egg and Ranch Dressing
1 1/2 LB MAINE LOBSTER DINNER
Arriving Daily By Air Drawn Butter, Roasted Potatoes, Choice of a Market Side
FRESH MAINE LOBSTER ROLL
TOMBO TUNA MELT
with Yellow Cheddar | Griddled Bun, Kettle Chips, Cole Slaw