Yabbies Coastal Kitchen

Name: Yabbies Coastal Kitchen
Address: 2237 Polk St., 94109, CA, 94109
Telephone: 415-474-4088

2237 Polk St., San Francisco, CA 94109, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 5:30PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

LUNCH MENU

ON THE HALF SHELL

CRUSTACEANS

| Maine Lobster

SASHIMI

SEAFOOD COCKTAILS

SALADS & SMALL PLATES

House Marinated Olives

Soup of the Day

Organic Lettuces

with Candied Pecans, Sky Hill Goat Cheese, and Balsamic Vinaigrette

Wedge of Iceberg Lettuce

with Blue Cheese Dressing, Bacon, Avocado

Caesar Salad The Classic Style

Fried Calamari

with Spicy Sweet and Sour Dipping Sauce

Dungeness Crab Cakes

with Sweet Corn Aioli, Roasted Peppers, and Jicama

Plate of Fries

with Fresh Herbs

Steamed Mussels in an Alderwood Smoked Tomato Broth

Steamed Clams in a White Wine Broth or Garlic and Cream Broth

SANDWICHES

Crab Benedict

with Poached Egg, Pancetta and Hollandaise Sauce

Patrick's Fried Egg, Bacon and Jack Cheese Sandwich

Grilled Tofino Inlet Salmon Sandwich

with Caper and Gerkin Remoulade, Lettuce and Tomato

Tuna Salad Panino

with White Cheddar, Lettuce, Tomato and Pickles

New York Steak Sandwich on a Soft White Bun, Fresh Horse Radish Mayonnaise,

SIGNATURE SEAFOOD PLATTERS

Regular Price: $40.00

Large Price: $60.00

DINNER

THE SEAFOOD BAR

ON THE HALF SHELL

CRUSTACEANS

| Maine Lobster

SASHIMI

SEAFOOD COCKTAILS

SIGNATURE SEAFOOD PLATTERS

Regular Price: $40.00

Large Price: $60.00

Jumbo Price: $90.00

STARTERS

House Marinated Olives

Soup of the Day

Organic Lettuces

with Candied Pecans, Sky Hill Goat Cheese, and Balsamic Vinaigrette

Wedge of Iceberg Lettuce

with Blue Cheese Dressing, Bacon, Avocado

Caesar Salad The Classic Style

Heirloom Tomato Salad

with Cucumber, Basil, Mache and White Balsamic Vinaigrette

Oven Roasted Prawns and Baby Artichokes

with Crostini, Garlic Butter and Balsamic

Fried Calamari

with Spicy Sweet and Sour Dipping Sauce

Dungeness Crab Cakes

withTarragon Aioli, Radish and Citrus Salad in a Spicy Vinaigrette

Scallop and Seared Fioe Gras

with Petite Arugala Salad and Rhubarb/ Strawberry Compote

Steamed Mussels in an Alderwood Smoked Tomato Broth

Steamed Clams in a White Wine Broth or Garlic and Cream Broth

Parmesean Gnocchi

with English Peas and Tomatoes in a Pesto Cream Sauce

Selection of Handcrafted Cheeses

ENTREES

Sesame Crusted Tuna, Sticky Rice Cake, Ginger Soy Sauce, and Carrot Daikon

Seafood Fettuccini

with Mushrooms, Spinach and Oven Dried Tomatoes in a Spicy Lobster Sauce

Tofino Inlet Salmon

with Crispy Artichoke Potato Cake, Asparagus, Baby Carrots, and Tarragon Butter Sauce

Linguine and Clams, Fresh Clams, Garlic, Pancetta, and Chili in White Wine

Idaho Trout Wrapped in Bacon

with Fingerling Potatoes, Escarole, and Mustard Sauce

Yabbies Cioppino

with Dungeness Crab, Prawns, Clams, Mussels, and Fish

Pacific Halibut

with Tomato, English Peas, Buttermilk Mashed Potatoes and Seafood Nage

Grilled Chicken Breast

with Crab, Queso Fresco, Green Beans and Roasted Potatoes

New York Steak

with Kennebec Potato, Creamed Spinach, and Zinfandel Sauce

Fresh Maine Lobster

with Drawn Butter

Surf and Turf

NIGHTLY SPECIALS

Monday

Tuesday

Wednesday

Thursday

ON THE SIDE

Blue Lake Green Beans

Yukon Gold Mashed Potatoes

Brocolini

with Fresh Herbs

Sautéed Spinach

with Lemon

Artisan Cheeses

St. Pat

Point Reyes Station, California | A seasonal springtime cow’s milk cheese that is wrapped in nettles that impart an artichoke flavor that is soft and full.

Oregon Blue Vein

Ashland, Oregon | This cow’s milk cheese has a smooth flavor with blue/ green vein.

Classico

Tumalo Farm, Oregon | Gouda style goats milk cheese that is creamy with a slight sweetness.

Dante

Wisconsin | This sheep’s milk cheese from a farmer co-op is similar to parmesan in texture with mild flavor.

Desserts

FLOURLESS CHOCOLATE CAKE

with blackberry sauce

CLASSIC CRÈME BRULEE

with seasonal berries

BANANA AND CHOCOLATE BREAD PUDDING

with bourbon caramel and hazelnut gelato

BUTTER AND LEMON CAKE

with Strawberry Sauce and Vanilla Whipped Cream

HOT FUDGE SUNDAE

With hazelnut, chocolate and vanilla gelato