Wine Spectator Greystone

Name: Wine Spectator Greystone
Address: 2555 Main St., 94574, CA, 94574
Telephone: 707-967-1010

2555 Main St., St. Helena, CA 94574, US

• Monday: 11:15AM-8:45PM •Tuesday: 11:15AM-8:45PM •Wednesday: 11:15AM-8:45PM •Thursday: 11:15AM-8:45PM •Friday: 11:15AM-9:45PM •Saturday: 11:15AM-9:45PM •Sunday: 11:15AM-8:45PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Californian, Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Lunch

Street Foods of the World

Petite Vietnamese Pho

shaved beef and condiments

Steamed Pacific Coast Manila Clams

romesco sauce

Tandoori Roasted Quail

mango chutney vinaigrette

Grilled Fish Taco

pico de gallo, housemade tortilla and citrus slaw

Baked Chinese Pork Barbecue Dumplings

Agadashi Dofu

shaking bonito flakes and shaved ginger

Soup and Salads

Ahi Tuna Salad Niçoise

assorted antipasta

Organic Spring Mix

Phyllo crisp, housemade ricotta salata and mustard vinaigrette

Beef Carpaccio Salad

with your choice of... | caesar salad | vietnamese noodle | arugula and roasted peppers

Pheasant Consommé

truffle ravioli spring garlic and asparagus

Gorgonzola Pithiviers and Endive Salad

pear dressing and pickled shallots

Greystone French Onion Soup

gruyère cheese soufflé

Catalan Bistro Salad

frisée, poached egg, pancetta and warm paprika-saffron vinaigrette

Pasta and Sandwiches

Housemade Gnocchi

with your choice of... | Bolognese Style Veal and Pork Stew | red wine and sage

Carbonara

parmesan, black pepper and crispy cured pork cheek in cream

Kabocha Squash Tortellini

warm brandy & wild mushroom fricassee, wilted pea tendrils and shaved pecorino

The Modern Hamburger

angus beef wrapped around braised oxtails and foie gras

Authentic Grilled Cheese

Black Forest ham and caramelized onions

Housemade Falafel

tomato salad and yogurt-tahini dressing

Grilled Lamb Sandwich

aioli, arugula, houesemade baguette and two relishes

Main Courses

Steamed Alaskan Halibut Fillet

young ginger, wilted asian greens, black mushrooms, jasmine rice and chilli-soy broth

Caramelized Red Snapper Paella

shellfish, linguica and braised artichokes in parsley pesto

Nature Fed Pork Rack Poêlé

mustard braised spring onions, chestnut linguine and madeira jus

Brick Roasted "Sonoma Organic" Chicken

frisée white bean fennel parmesan and white anchovy salad

Grilled Angus Hanger Steak

Point Reyes blue cheese-potato tart, roasted grapes and port wine jus

Dessert

Classic Crème Brùlée

assorted biscotti

Molten Chocolate Lava Cake

vanilla bean ice cream and caramel sauce

Francisco's French Toast

Grand Marnier macerated strawberries and Vermont maple syrup ice cream

Apricot & Fresh Cheese Soufflé

cardamom crème anglaise and pineapple sorbet

Pear Frangipane Tart

lemon sauce and goat cheese ice cream

Bananas Foster

caramelized bananas, rum-raisin ice cream and foster sauce

Housemade Ice Creams & Sorbets

ask your server about today's flavors

Cheese Course

artisan cheeses with toasted kiln dried cherry & apricot baguette