Venticello

Name: Venticello
Address: 1257 Taylor St., 94108, CA, 94108
Telephone: 415-922-2545

1257 Taylor St., San Francisco, CA 94108, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Gli Antipasti

Crostini Toscana

Crostini with Buffalo Mozzerella, Marinara, and Extra Virgin Olive Oil

Minestra Del Giorno

Soup if the Day

Proscuitto E Pere Con Mascarpone

Pear & Mascarpone wrapped in Prosciutto

Portobello con Polenta

Wood Oven Roasted Whole Italian Field Mushroom over Soft Polenta

Carpaccio Cipriano

Shaved Beef Tenderloin with Caperberries, Wild Arugula, Aged Parma in a White Truffle Vinaigrette

Melanzane Ripiene

Grilled Eggplant Rolls with Ricotta and Mascarpone in a Marinara Sauce

Scampi e Pancetta Fra Diavolo

Fire Grilled Prawns wrapped in Pancetta with a Spicy Chili Sauce

Pane Piatto

Rucola e Funghi

Wild Arugula, Mushroom & Reggiano Parmigiano

Fior di Latte Prosciutto Crudo Pizzetta

Fresh Mozzarella and Italian Prosciutto

Pere e Gorgonzola Pizzetta

Fresh Pears and Gorgonzola Cheese

Insalate

Venticello

Baby Lettuce in a Honey Mustard Dressing with Toasted Walnuts and Gorgonzola Cheese

Barbabietola

Radicchio Cup filled with Roasted Beets, Tomatoes and Arugula in a Tarragon Caper Vinaigrette

Caprese

Fresh Mozzarella and Tomatoes with Fresh Basil and Olive Oil

Cesare Tradizionale

Classic Whole Leaf Cesare with White Anchovies

Insalata Di Spinaci e Mele

Baby Spinach with Local Apples, Pecorino Toscana, and Toasted Pinenuts in a Honey Balsamic Vinaigrette.

Primi Piatti

Fettucine Con Salsiccia

Fettucine in a Creamy Fennel Seed and Sausage Meat Sauce

Spagehtti Carbonara

Spaghetti in a Pancetta Sauce

Ravioli di Formaggio al Pomodoro

Herb & Goat Cheese Ravioli in a Roma Tomato, Basil and Garlic Sauce

Gnocchi al Funghi

Homemade Potato Dumplings in a Mushroom Cream Sauce topped with Gorgonzola

Secondi Piatti

Risotto alla Zafferano con Scampi

Saffron Risotto with Basil and Tiger Shrimp

Agnello ai Ferri con Salsa di Funghi

Rosemary Grilled Lamb Tenderloins with a Sweet Mushroom Chianti Sauce

Tonno al Rosmarino

Seared Rare Ahi Tuna with a Rosemary Pepper Crust over a Buttered Spinach

Filetto Di Sogliola

Filet of Petrale Sole with White Wine and Capers

Scalopine Di Vitello

Sauteed Veal Scaloppine with a Flamed Sambucca & Basil Cream Sauce

Maiale con Pere E Balsamico

Grilled Pork Tenderloin Medallions over a Pear Relish & Balsamic Rum Syrup

Pollo Marsala

Sauteed Chicken Breast with Wild Mushrooms and Marsala Wine

Filetto Toscano

Seasame & Black Pepper Crusted Filet with Sweet Roasted Shallots

Dolci

Tiramisu

Ladyfingers Soaked in Espresso and Marsala layered with fresh mascarpone cheese.

Panna Cotta

Italian desert cream whipped with Sambuca and orange zest. Served over a blood orange puree with mandarin orange segments & mint

Torta Calda di Cioccolato con Gelato

Warm Chocolate Brownie with a Vanilla Bean Ice Cream.

Zabaione Con Frutta E Biscotti

Sweet custard cream served over fresh seasonal berries and cookies.

Torto di Formaggio Con Frangelico

Frangelico cheescake served over a rasberry puree topped with chocolate covered espresso beans

Sorbetto al Limone

Meyer Lemon Sorbet

Vin Santo e Biscotti

Sweet desert wine with homade biscotti.