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Baby spinach salad with toasted pumpkin seeds and feta, tossed in a mint dressing.
Soup of the Day with choice of Caesar or Insalata di Spinaci.
Meatball sub on a sweet roll with marinara, provolone and a vegetable salad.
Seared sesame crusted ahi tuna with white polenta, avocado, ginger, lime and cilantro.
Penne tossed with garlic sausage, olives, leeks, smoked tomato and chili flakes.
Spinach linguine with roasted zucchini, arugula, garlic, hot pepper and ricotta salata.
Calabrese pork meatball on spaghetti with a spicy tomato sauce.
Linguine with tomato, olives, hot pepper, anchovies, capers and garlic.
Spaghetti with bacon, egg, chili flakes, black peppers and reggiano.
Fettuccine in a parmesan cream sauce.
Ricotta ravioli with a choice of marinara or pesto sauce.
Linguine with roasted tomato, garlic, basil and olive oil.
Assorted antipasti platter.
Fried calamari, lemon and fennel with aioli. (during busy times this dish may take 25 minutes)
crostini with chicken liver pate, truffle oil and reggiano.
Baked goat cheese with sopressata, grissini and olives.
Housemade potato chips with reggiano and white truffle oil..
Mozarrella-stuffed peppers.
Grilled zucchini with toasted pinenuts, basil and lemon.
Red and green leaf lettuce with shaved cabbage, carrots, asiago cheese and our house vinaigrette.
Caesar Salad
Chopped romaine and radicchio with gorgonzola, walnuts and fuji apple in a walnut oil vinaigrette.
Heirloom red star apples, pears, radicchio and cambazola with a buttermilk mint dressing.
Hand cut pasta with crimini and porcini mushrooms, roasted tomato, vermouth and cream.
Grilled prawns on linguine tossed with garlic, extra virgin olive oil and chili flakes.
Spaghetti with bacon, egg, chili flakes, black pepper and reggiano.
Fettuccine with smoked chicken, tomato, mushrooms, spinach, green onion, hot pepper and cream.
Linguine with Italian sausage, roasted peppers, eggplant and tomato.
Baked pasta filled with roasted chicken, fontina and sage in a tomato garlic cream sauce.
Spaghetti with calabrese pork and asiago meatballs in a spicy tomato sauce.
Filled with ricotta, choice of Marinara, Pesto or Alfredo sauce.
Pan fried eggplant rolled with ricotta and provolone, baked in marinara sauce with pinenuts and pumpkin seeds.
Roasted free range chicken with balsamic glaze, spinach and roasted potatoes.
Braised veal shank with demi glace, baby carrots, grilled peppers, roasted garlic and polenta.
Spinach linguine with manila clams, smoked tomato, garlic, basil and white wine.
Grilled trout with pancetta, Navarro verjus, grilled frisee, grapes and a fennel reggiano gratin.
Grilled lamb loin chops with pomegranate salsa, mashed parsnips and sauteed arugula.
Bacon-wraped pork loin with a fig chenin blanc sauce, gorgonzola, broccolini and roasted potatoes.
Grilled piedmontese top sirloin steak with spanish salsa verde and white beans.
Espresso, amaretto and rum-soaked ladyfingers with brandied mascarpone and chocolate.
A dense almond cake with a touch of raspberry jam.
Espresso ice cream, toasted almonds and fudge on a chocolate cheesecake crust.
Rich chocolate terrine with raspberry sauce.
Vanilla bean cream custard with blueberry sauce.
Choice of chocolate, vanilla, caramel balsamic or hazelnut gelato, blackberry-cabernet or pomegranate sorbet.
Italian-style almond cookies.
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