Trattoria Contadina

Name: Trattoria Contadina
Address: 1800 Mason St., 94133, CA, 94133
Telephone: 415-982-5728

1800 Mason St., San Francisco, CA 94133, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-9:30PM •Saturday: 5:00PM-9:30PM •Sunday: 5:00PM-9:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Music Type:

ANTIPASTI

Bruschetta

Toasted Italian bread slices topped with fresh diced tomatoes, basil, garlic, extra virgin olive oil and ricotta salata cheese

Melanzane alla Mozzarella

Sautéed slices of eggplant with a fresh tomato sauce, black olives, basil and melted mozzarella cheese

Polenta e Funghi

Creamy soft polenta with fontina cheese, served with sautéed wild mushrooms, and a veal demi-glace sauce

Carpaccio di Manzo

Thinly sliced raw Filet Mignon with fresh arugula, parmesan cheese, extra virgin olive oil and capers

Pepperoni Arrostiti con Formaggio

Roasted sweet yellow bell peppers layered with bel paese, asiago and mozzarella cheeses, served with a spicy tomatoes cream sauce

Impepata di Vongole e Cozze

Fresh Manila clams and Prince Edward Island mussels steamed in a broth of white wine, saffron, chopped garlic, red chili flakes, lemon and parsley

Prosciutto e Frutta Stagionale

Thinly sliced Prosciutto di Parma, served with fresh seasonal fruit and extra virgin olive oil

Carpaccio Di Bresola

Bresola, (air cured, seasoned beef ), sliced paper thin, drizzled with extra virgin olive oil, fresh lemon juice and shaved parmesan cheese, garnished with fresh arugula

Antipasti Contadina

(Serves 1 to 4) Assorted Italian cold cuts and cheeses, sundried tomatoes, marinated artichoke hearts, calamata olives, Sicilian green olives, black olives, roasted peppers and pepperoncini, drizzled with extra virgin olive oil

INSALATA

Insalata Mista

Fresh mixed baby greens with Roma tomatoes, calamata olives and a balsamic vinaigrette

Insalata alla Casare

Fresh hearts of romaine, classic Caesar dressing, parmesan cheese and garlic croutons

Insalata di Spinaci

Fresh baby spinach with feta cheese, spiced pecans, sun-dried cranberries and a balsamic vinaigrette

Insalata di Radicchio e Arugula con Noci

A mixture of fresh radicchio, arugula and watercress lettuces with toasted walnuts, sundried tomatoes, goat cheese and a red wine balsamic vinaigrette

Insalata Caprese con Mozzarella di Bufala e Pomodori

Fresh buffalo mozzarella cheese with slices of fresh tomatoes, basil and extra virgin olive oil

PASTA

Capellini al Pomodoro e Basilico

Angel hair pasta with fresh diced tomatoes, fresh basil, garlic and olive oil and parmesan cheese

Fusilli Pavarotti

Cork screw shaped pasta with sautéed chicken, prosciutto, zucchini, sun-dried tomatoes and a cream sauce

Ravioli Contadina

Fresh ravioli filled with beef, pork, egg, spinach, herbs and cheese, served with a tomato sauce

Gnocchi alla Napolentana

Italian ricotta cheese dumplings served with a light tomato cream and asiago cheese sauce

Fettucine con Salsiccia alla Vincenzo

Egg fettuccine pasta with sautéed Italian fennel sausage, onions, red and yellow bell peppers, olives, and a tomato sauce

Linguine Vongole

Linguini pasta with sautéed Manila clams and a lemon, butter, garlic and white wine sauce

Rigatoni Melanzane

Sautéed eggplant with Roma tomatoes, onions, olives, melted mozzarella cheese and a zesty tomato sauce

Ravioli Correnti

Fresh ravioli filled with beef, pork, egg, spinach, herbs and cheese, served with a porcini mushroom cream sauce

Rigatoncelli alla Carlesimo

Rigatoncelli pasta with sautéed pancetta, porcini mushrooms, peas, sun-dried tomatoes and a spicy tomato cream sauce

Linguini con Polpettine alla Santucci

Anna Maria's homemade Italian meatballs with a fresh tomato sauce and linguini pasta

Ravioli alla Salvatore

Fresh ravioli filled with chicken, spinach, herbs, and cheese, served with marscapone cheese, sun-dried tomatoes, rosemary, garlic and a flavorful chicken broth

Tortellini alla Panna

Fresh tortellini filled with beef, pork, egg, spinach, and cheese, with prosciutto and cream sauce

Frutti di Mare alla Fiore

Fresh sautéed Manila clams, Prince Edward Island mussels, salmon, calamari, and prawns with a garlic and pomodoro sauce, served over linguini pasta

Panzotti alla Callos

Fresh ricotta cheese filled ravioli served with a delicious tomato cream sauce

SECONDI PIATTI

Petti di Pollo alla Valdostana

Pan roasted chicken breast, layered with smoked mozzarella cheese, prosciutto, oregano and sage, served with a Madeira wine sauce, fresh sautéed seasonal vegetables and garlic mashed potatoes

Vitello Correnti

Pan sautéed veal scaloppini topped with a porcini mushroom cream sauce and served with sautéed Swiss chard penne pasta

Petti di Pollo al Marsala

Pan roasted chicken breast with sautéed mushrooms, mozzarella cheese and a Marsala wine sauce, served with sautéed Swiss chard and Yukon gold roasted potatoes

Vitello e Scampi alla Barletta

Veal scaloppini topped with prawns and a lemon, butter, garlic, white wine sauce served with fresh egg fettuccini pasta

Petti di Pollo alla Santi

Pan sautéed chicken breast, topped with white mushrooms, pancetta, and a creamy, sun-dried tomato, vodka sauce, served with penne pasta

Salmone con Verdure e Linguini

Fresh poached fillet of salmon with a lemon, butter, garlic and white wine sauce, served on a bed of linguini pasta mixed with fresh sautéed seasonal vegetables

Vitello Saltimbucca alla Aurilia

Veal scaloppini layered with prosciutto, mozzarella cheese and sage, served with a marsala wine and tomato sauce, fresh sautéed seasonal vegetables and garlic mashed potatoes

Pesce con Peperonata e Pomodori

Fresh Alaskan halibut with roasted peppers, diced Roma tomatoes, fresh herbs and a delicate tomato sauce, served with fresh sautéed seasonal vegetables and roasted Yukon gold roasted potatoes

Costolette di Vitello alla Rustica

Grilled veal chop with a balsamic vinegar reduction, red onion and capers sauce, served with fresh sautéed garlic spinach and creamy soft polenta

DOLCI

Homemade Tiramisu

Rum and espresso soaked lady fingers, Layered with mascarpone cheese

Torta di Cioccolato

Chocolate cappuccino mousse cake served with raspberry sauce and fresh whipped cream

Torta di Formaggio di Bacche

White chocolate wild huckleberry cheese cake served with a berry sauce

Limoncello Tiramisu

Limoncello soaked lady fingers, layered with lemon mousse

Caramel Pecan Sorpresa

Decadent caramel ice cream, layered with a caramel mousse, rich caramel sauce and a crunchy glazed pecan topping

Spumoni Ice Cream Cake

Vanilla, Chocolate, Pistachio, and Strawberry layered ice cream cake

Gelato

| Italian Ice Cream | Vanilla~or~Chocolate~or~Hazelnut~or~Knob Creek | Butter Pecan

Chocolate Covered Gelato Truffle

Dark Chocolate Ice Cream Heart with a raspberry sorbet center

Caffé Caramella Fondente

Kahlua coffee ice cream on a New York cheesecake base, topped with milk chocolate fudge sauce and crushed heath bar

Sorbet

Blackberry Cabernet