Tonga Room

Name: Tonga Room
Address: 950 Mason St., 94108, CA, 94108
Telephone: 415-772-5278

950 Mason St., San Francisco, CA 94108, US

• Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 6:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Pacific Rim, Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Appetizers

Tonga Island Platter For Two

Shiitake Spring Rolls, Sesame-Barbecue Pork Short Ribs, Chicken Drummettes, Pot Stickers and Sesame Prawns. Served with a Trio of Dipping Sauces

Chicken Pot Stickers

Ponzu Sauce

Fried Pork Dumpling

With Mustard Dipping Sauce

Vegetarian Shiitake Mushroom Spring Rolls

Hot Mustard and Plum Sauces

Chicken Satay

Tender Chicken Strips Marinated in Garlic, Lemon Grass, Ginger and Fresh Herbs, Served with a Spicy Peanut Dipping Sauce

Aloha Chicken Drummettes

Marinated with Island BBQ Spices, Served with Sweet Pineapple BBQ Sauce

Tonga Room's Famous Pork Ribs

Drizzled with Our Famous BBQ Sauce

Barbecued Mini Lamb Chops

With Cilantro Hoisin Sauce

Sesame Prawns

Served with Sweet and Sour Sauce

Soups and Salads

Tonga's Famous Hot & Sour Soup

Shredded Pork, Shiitake and Cloud Ear Mushrooms

Won Ton Soup

The All Time Favorite

Asian Chicken Salad

Marinated Strips of Chicken over Fresh Greens, Tossed with Orange-Ginger Soy Dressing,

Papaya and Avocado Salad

With Citrus Lime Dressing and Spring Mixed Greens

Island Salad

Mixed Baby Greens with Avocado, Red Pepper and Daikon Sprouts | Choice of Ginger-Wasabi or Tonga Vinaigrette Dressing

Seafood

Crispy Striped Bass Filets

With Sweet and Sour Sauce

Wok Fired Tiger Prawns By the Tail

With Oyster Mushrooms, Asparagus, Chinese Long Beans and Ginger

Imperial Lobster Sauteed

Seasonal Vegetables and Oyster Sauce

Grilled Salmon

Served with Garden Vegetables and Jasmine Steamed Rice

Our Chef's Specialties

Tonga's Triple Delicacy

Shrimp, Beef and Chicken with Broccoli and Straw Mushroom in Black Bean Sauce

Beef Tomato Chow Mein

Beef, Onion & Bell Pepper in a Light Asian Tomato Sauce

Chef's Special Chow Mein

Chicken, Beef, Shrimp

Beef Entrées

Pepper Beef

Strips of Sauteed Beef Filet with Baby Bok Choy in a Pepper-Soy Sauce

Spicy Mongolian Beef

With Green Onion and Fried Rice Noodle

Beef with Oyster Sauce

With Straw Mushrooms and Green Onions

12 oz. New York Steak

Served with Garden Vegetables and Jasmine Steamed Rice

Grilled 8 oz. Butterfly Filet Mignon

Served wtih Garden Vegetables and Jasmine Steamed Rice

Pork Entrees

Stuffed Pork Tenderloin

Rubbed with Chinese 5 Spice, Scuffed with Ginger, Lemon Grass, Garlic, Shallots, Fennel, Scallions, Red Peppers and 3 Types of Mushrooms Served with Jasmine Steamed Rice and Bok Choy

Sweet and Sour Pork

Served with Bell Pepper and Pineapple

Chicken Entrees

Lemon Chicken

With Snap Peas and Sliced Lemons

Cashew Nut Chicken Breast

With Baby Corn, Snap Peas, Asparagus and Carrots

Spicy Szechwan Chicken

With Bell Peppers and Onions

Drunken Chicken

Marinated in Chinese Wine and Herbs with Peppers

Noodles, Rice and Side Dishes

Stir-Fry Asian Garden Vegetables

Fried Tofu in a Light Garlic-Soy Sauce

Pork, Chicken or Beef Chow Mein

Sauteed with Carrot, Snap Pea, Bean Sprout, Shiitake and Onion

Yang Chow Fried Rice

Bay Shrimp, Barbecue Pork, Peas, Carrots, Mushrooms and Scallions

Chicken Fried Rice

Vegetable Fried Rice

Steamed Jasmine Rice

Children's Menu

Please Choose from one of the Following Selections:

Desserts

Mount Tonga

Chocolate Fudge Brownie & Vanilla Ice Cream Erupting with Caramel and Chocolate Sauce, Best for Sharing!

Banana Macadamia Nut Cake

Moist Banana Cake Sandwiched with Mascarpone Cheese Served with Chocolate Sauce and Whipped Cream

Coconut Creme Brulee

Served with Fresh Berries and Cookie

Tropical Snowball

Vanilla Ice Cream Rolled in Toasted Coconut Served with Chocolate Sauce

Pineapple Cake

Soft Almond Cake Baked Upside Down on a Pineapple Ring Filled with Raspberry Jam and Served with Tropical Fruit Salsa