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with fresh sliced pear and watercress in sweet pickled ginger sauce
with Spicy Plum Dressing
with Honey and Garlic
with Chili Soy Sauce
with fresh mushrooms, young chives, and a light peppercorn sauce served on a bed of Chinese angel-hair crystal noodles
with fresh melon
with Hoisin Sauce and Fresh Mint on a Bed of Marinated Spinach
with Chinese Five Spice and Fresh Mushrooms
with Sliced Fresh Pear in Sweet Ginger Sauce
with Chinese Fruits in Cassis Nectar
with Camphorwood and Tea Leaves Served with Chinese String Beans and Wooden Mushrooms
with Spicy Thai Curry Sauce
with Wild Plum Sauce
with Lemon Grass on a Bed of Angel Hair Crystal Noodles
with Fresh Mango
with Garlic, Wine, and Rosemary
Oven Baked and Crowned with French Puff Pastry
in Ginger and Scallion Boullion on a Bed of Angel Hair Crystal Noodles
in a Fresh Strawberry Compote
Sauteed with Fresh Mushrooms, Young Chives, and a Light Peppercorn Sauce Served on a Bed of Chinese Angel-Hair Crystal Noodles
Served with Lotus Buns
with Garlic, Wine and a Touch of Rosemary
in Fresh Strawberry Compote
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