Thep Phanom Thai Cuisine

Name: Thep Phanom Thai Cuisine
Address: 400 Waller St., 94117, CA, 94117
Telephone: 415-431-2526

400 Waller St., San Francisco, CA 94117, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:30PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

1. Thep Thong

Minced chicken and vegetables in a bag of egg roll, skins; served with sweet and sour sauce.

2. Siamese Rolls

Stuffed with silver noodles, dried mushrooms, cabbage.

3. Koo Gat

Crispy Fried Yam and Taro Roots dipped in peanut sauce.

Crispy Tofu

served with peanut sauce and cucumber salad.

5. Mee Krob

Crispy noodles in sweet and sour sauce with tofu, preserved garlic and bean sprouts.

6. Tod Mun Plah

Fried fish cakes; served with cucumber salad.

7. Goong-Gaborg

Shrimp wrapped in egg roll skins; deep fried; served with sweet and sour sauce.

8. "Kinnahree" Sod Sai

Boneless chicken wings; stuffed with silver noodles, black mushrooms and sliced chicken.

9. Saté Chicken, Pork or Prawns

BBQ on sticks, broiled to order; served with peanut sauce and cucumber salad.

10. Som Tom

Spicy Green Papaya salad.

11. Crispy Fried Calamari or Mushroom

In sweet and sour sauce.

SALADS

12. Yum Plah Muk

Spicy calamari salad with lemon grass and onions in lemon dressing.

13. Larb Gai

Minced chicken with fresh mint leaves, onions and chili peppers with a little touch of rice powder.

14. Yum Nuer

Sliced top sirloin mixed with onions, chili peppers and fresh mint leaves in lemon dressing.

15. Salad J

Fresh green salad in Ginger dressing with Cashew Nuts and Crispy Tofo.

16. Plan Goong

Fresh shrimp with lemon grass, ginger; fresh mint leaves and chili pepper in lemon dressing.

17. Larb Ped

Minced duck meat with onions, chili pepper and lemon dressing with a little touch of rice powder.

18. Yum Sai Roong

Spicy silver noodle salad with shrimp and minced chicken in lemon dressing.

19. Yum E-Lui-Chui Shack

Spicy seafood salad with cashew nuts in lemon dressing.

20. Goong Soga Bikini Shrimp

Prawns broiled to medium-well; served in a spicy garlic dressing on a bed of fresh vegetables.

21. Salad Gai Yang

Bar-b-que chicken breast marinated "Thai Style" served with assorted fresh vegetables and house special dressing.

22. Thep's Salad

Fresh vegetables with shrimp, chicken and park with country style dressing.

23. Lemon Grass Salad

Minced chicken and shrimp toss with cashew nuts, lemon grass and spicy lemon dressing.

24. The Crying Tiger

Grilled Beef salad with Spicy Garlic Dressing.

SOUPS

25. Tom Kha Gai

Sliced chicken in spicy coconut soup.

26. Tom Kha Goong

Spicy and sour Coconut soup with Prawns and baby corn.

27. Tom Yum Gai

Spicy and sour chicken soup.

28. Tom Yum Goong

Spicy and sour prawns soup.

29. Tom Kha Pak

Assorted vegetables in coconut soup.

30. Po-Tak

Spicy and sour seafood soup.

31. Kaeng Jerb Wun-Sen

Assorted Vegetable and Tofu with Silver noodle soup.

THEP'S FAVORITES

32. Nang Rum The Dancing Lady

Stuffed jumbo prawns with crab meat, broiled to order; served with spicy sauce.

33. Paksa Vehok Bird of Paradise

Marinated Quails in garlic and pepper deep fried to crispiness; served with spicy and sour sauce and surround by the Chef's selection of vegetables.

34. Thep Hunsa

Combination of char-broiled chicken breast and scallops, tastefully seasoned with garlic, coriander and other spices; served on sticks with spicy sauce and cucumber salad.

35. King & I

Marinated prawns and chicken breast, broiled to perfection; served with spicy lime sauce.

36. Basil Basil Prawns

Crispy Fried jumbo Prawns in spicy basil sauce with crispy basil.

37. Chao Phraya Salmon

Poached filet of salmon in a specially prepared curry sauce with fresh basil.

38. Three's Company

Prawns, Scallops & Calamari in Chef's Famous Coconut Sauce.

39. Yok Yor

Crispy Fried Jumbo Prawns and filet of Sole served with peanut sauce.

40. Thaitanic Beef

Stir fried Beef in Chef's innovated spicy sauce with string beans and green pepper. **Also available Thaitanic Salmon, Chicken, or Prawns **

THEP PHANOM'S CURRIES

41. Massa Mun

Sliced beef in mild curry paste with onions, peanuts and potatoes.

42. Panang Nuer

Sliced beef in spicy curry paste with lemon leaves and basil.

43. Kaeng Karee Gai

Sliced chicken in mild yellow curry paste with on ions and potatoes.

44. Kiew Warn Gai

Sliced chicken in spicy green curry paste with zucchini and basil.

45. Kaeng Moo

Sliced pork in red curry paste with bamboo shoots and basil.

46. Kaeng Ped

Boneless roast duck in red curry paste with tomatoes and basil.

47. Kaeng Goong

Prawns in red curry paste with zucchini and string beans.

48. Pran-Tah-Lay

Combination seafood curry with eggplant and basil.

SOME LIKE IT SPICY

49. Vehok Dern Dong

Sautéed quail in spicy garlic sauce with onions and fresh basil.

50. Sedah Lui Fai

Stuffed calamari with ground pork; served with the Chef's fresh blended chili sauce.

51. Pra In Long Srong

Fried Filet of Tilapia served in spicy green curry sauce with a touch of coconut milk.

52. Masaya Phi-Rhod

Deep fried Tilapia fish in spicy and sour sauce.

53. Naree Gun-Saeng The Crying Lady

Crispy jumbo prawns in Chef's new spicy sauce with fresh basil.

54. Sam Kasatr

Sautéed beef, chicken and pork with bamboo shoots, fresh basil and lemon leaves with a touch of Southern Thai spices.

55. South Sea

Combination of Seafood sautéed with Braised Eggplant with a touch of Southern Thai spices.

56. Nang Kruan The Weeping Lady

Sautéed minced chicken with grilled eggplant garlic, chili, and basil.

57. Basil Salmon

Broiled Filet of Salmon in spicy basil sauce.

58. Deep-Fried Tilapia Fish

Served with spicy ginger and garlic sauce. ** Choice of Whole Fish of Filet**

POULTRY

59. Gai Kraprow Krob

Crispy and Spicy fried chicken basil.

60. Lemon Grass Chicken

Marinated chicken breasts in lemon grass dressing pan fried to tenderness; served with sauteéd vegetables.

61. Gai Pad Khing

Sautéed chicken with fresh ginger, onions and dried mushrooms.

62. Gai Himaparn

Sautéed chicken with cashew nuts, onions and crispy dried chili.

63. Gai Kraprow

Spicy chicken with fresh basil.

64. Gai Yang

Marinated chicken, broiled to order; served with sweet and sour sauce.

65. Ped Tod

Boneless crispy duck; served with sweet and sour sauce.

66. Ped Sawan

Marinated boneless duck in honey sauce, served on a bed of spinach.

67. Choo-Chee Ped

Grilled duck breast in thick choo-chee curry sauce with pineapple and tomatoes.

BEEF

68. Salt and Pepper Crispy Beef Strips

With cashew nuts and crispy basil.

69. Param Long Srong

Sliced Top Sirloin beef with spinach in peanut sauce.

70. Thep Phanom Steak

Marinated Rib Eye Steak in garlic and pepper; broiled to your taste in a bed of sauteéd bean sprout.

PORK

71. Moo Kratiem

Sautéed marinated park in garlic and pepper.

72. Moo Prig Khing

Sautéed pork with string beans in spicy chili sauce.

73. Moo Pad Toa

Sautéed Pork and Braised String Beans in Peanut Sauce.

74. Moo Prig Pao

Sautéed pork in chili paste with bamboo shoots and onions.

75. Moo Makur

Sautéed pork with fresh Japanese eggplant and fresh basil in bean sauce.

SEAFOOD

86. Thaitanic Tofu

It's the sauce that's THAITANIC!!

87. Lemon Grass Tofu

Sautéed with vegetables.

88. Tofu Kraprow Krob

Crispy Fried Tofu in Spicy Sauce with Crispy Basil.

89. Tofu Prig Khing

Fried Tofu and String Bean sautéed in Spicy Chili Sauce.

90. Tofu Makur

Braised Eggplants and Fried Tofu sautéed in Red curry sauce.

91. Param Pak

Assorted vegetables with fried tofu in peanut sauce.

92. Kaeng Pak

Assorted vegetables and tofu in red curry sauce.

93. Pad Pak Ruam Mit

Pan fried mixed vegetables.

94. Sautéed broccoli or Spinach

In bean sauce.

95. Crispy Fried Portabello Mushroom

Served with crispy tofu and braised eggplant in basil sauce.

96. Pad J

Sautéed braised eggplant and string beans in garlic and bean sauce with chili pepper and basil.

97. Chef's Famous Basil Mushroom

Deep fried mushrooms with spicy basil sauce and crispy basil.

NOODLES

98. Pad Sai Roong

Pan fried silver noodles with prawns, checken, mushroom, Napa cabages, and green onions.

99. Pad Thai

Pan fried Thai noodles with prawns, ground peanuts, dried radish, bean cake and bean sprout.

SIDE ORDERS