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with Saffron Garlic Aioli
with Seared Scallop
with Fresh Salsa
with Fresh Mozzarella
with Smoked Wild Boar and Tomato
with Fresh Apple and Sugared Walnuts
and Venison Pâté with a Huckleberry Glaze and Rosemary's Mustard
with Locally-foraged Black Chanterelles
Stuffed with Andouille Sausage with Wild Mushroom Risotto Cakes
with Yam Pancakes, Won Tons, and Orange Jalapeño Glaze
with Porcini Fettucine
with Fresh Tomatoes
with Cracked Black Pepper
with Roasted Garlic and Eggplant
with corn Beignets
with Yam Waffles and Wild Huckleberries
with Whipped Cream and Raspberry Purée
filled with Espresso Ice Cream and St. Orres Chocolate Sauce
with St. Orres Cinnamon Ice Cream
with Homemade Nutmeg Ice Cream and Caramel Sauce
with Fresh Blackberries
and Whiskey Caramel Sauce
Please confirm that this restaurant at this location is permanently closed...
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