Sociale

Name: Sociale
Address: 3665 Sacramento St., 94118, CA, 94118
Telephone: 415-921-3200

3665 Sacramento St., San Francisco, CA 94118, US

• Monday: 5:30PM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ANTIPASTI

SOUP OF THE DAY

RUCOLA SALAD

wild arugula, chive blossoms, blood orange oil vinaigrette, shaved grana

BUTTER LETTUCE SALAD

asparagus and butter lettuce, cilantro, mint and a cucumber vinaigrette

FRUIT AND FORMAGGIO

dates, pears and apples with chef's cheese selection

HAMACHI AND SQUASH BLOSSOM CRUDO

sliced yellowtail jack, squash blossoms, salmon roe and lemon anise oil

GRILLED CHICKEN SALAD

arugula, avocado, beets, pancetta in a whole grain mustard and honey vinaigrette

TUNA ARTICHOKE SALAD

albacore tuna with artichoke hearts, pepperoncini, spinach, watercress, meyer lemon vinaigrette

PASTA

CAULIFLOWER ORECCHIETTE

cauliflower, baby dandelion greens, olives and pecorino

PAPPARDELLE WITH BRAISED DUCK

wide strips of fresh pasta served with rustic-style braised duck, porcini mushrooms and peas

GRILLED CHICKEN RAVIOLI

zucchini pesto, arugula

WILD MUSHROOM AND RAMP FETTUCCINI

farro fettuccini, sautéed ramps and crimini mushrooms

PIZZA

pizza of the day

PANINI

VEGETABLE PANINO

eggplant, roasted tomato, pesto and goat cheese

CHICKEN PANINO

shredded chicken with olive pesto and gruyere

PORCHETTA PANINO

crimini mushrooms, truffle oil, aged provolone

PROSCIUTTO PANINO

hot coppa, prosciutto, fresh mozzarella and basil

ENTREES

GRILLED HAMBURGER

half pound all natural "kobe style" wagyu beef on a gran panino roll-choice of lemon thyme fries or arugula

PAN SEARED STONE BASS

wilted greens, pancetta and sage

POUSSIN AL MATTONE

herb marinated "brick" poussin, roasted lemon and garlic

SAUTEED DUCK BREAST

gigante bean, leek and sun-dried tomato salad

DINNER

to commence Cominciare

SOUP OF THE DAY

FRIED OLIVES

fontina stuffed breaded olives over a bed of greens

RUCOLA SALAD

wild arugula, chive blossoms, blood orange oil vinaigrette, shaved grana

BUTTER LETTUCE SALAD

asparagus and butter lettuce, cilantro, mint and a cucumber vinaigrette

VENISON AND POTATO SAUSAGE

grilled house-made venison sausage, watercress and herbs

SAUTEED OREGON BAY SHRIMP

fresh bay shrimp, chiles, fennel seed and celery

HAMACHI AND SQUASH BLOSSOM CRUDO

sliced yellowtail jack, squash blossoms, salmon roe and lemon anise oil

to continue Continuare

TOMATO GNOCCHI

grape tomatoes, ceci gnocchi, chile flake and ricotta salata

CAULIFLOWER ORECCHIETTE

cauliflower, baby dandelion greens, olives and pecorino

GRILLED CHICKEN RAVIOLI

zucchini pesto, arugula

WILD MUSHROOM AND RAMP FETTUCCINI

farro fettuccini, sautéed ramps, crimini and oyster mushrooms

PAPPARELLE WITH BRAISED DUCK

rustic-style braised duck, porcini mushrooms and peas

to concentrate Concentrare

POUSSIN AL MATTONE

herb marinated "brick" poussin, roasted lemon and garlic

OVEN ROASTED BRANZINO

whole branzino, vidalia onions, olive fig pesto

PAN SEARED STONE BASS

wilted greens, pancetta and sage

SAUTEED DUCK BREAST

gigante bean, leek and sun-dried tomato salad

GRILLED RACK OF LAMB

lemon potato pancake and warm pine nut vinaigrette

GRILLED RIBEYE STEAK

creekstone all natural ribeye, gorgonzola piccante, balsamic reduction

to complement Complimentare

crispy, fresh milled polenta cubes

artichokes and goat cheese

pancetta wrapped roasted fennel

sautéed favas, cherry tomatoes and shaved perocino

potato pancake

DESSERT i dolci

SFINGI

A Sicilian dessert of fried dough rolled in orange blossom honey and chopped roasted pistachios served with a vanilla gelato shake

TORTA DI CIOCCOLATA

Flourless chocolate cake with vanilla gelato

PROFITEROLES

Miniature pastry puffs filled with house made gelato, caramel sauce and chopped almonds

SULLA HONEY PANNA COTTA

Panna cotta with meyer lemon and strawberry preserves

GOAT CHEESE STUFATA

Layers of goat cheese cheesecake and lemon semifreddo with a tangerine compote

SOCIALE COOKIE PLATE

Chef's assorted cookies, chilled espresso and scoop of house made gelato

SORBET

Sorbet of the day served with a cookie

i dolci