Santi

Name: Santi
Address: 21047 Geyserville Ave., 95441, CA, 95441
Telephone: 707-857-1790

21047 Geyserville Ave., Geyserville, CA 95441, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

first course

Antipasti e Affettati Nostrali

Dino and Franco's selection of homemade salumi and daily selection of seasonal appetizers

Moscardini

Baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted Pugliese crostini

Tomino in Padella con Gallinacci

Baked Piedmontese Tomino cheese with sauteed chanterelles and toasted crostini

Crespelle di Zucca

Crepes filled with Westside Farm's sweetmeat squash, pine nuts and smoked ricotta

Terrina di Maiale

Country pork terrine with watercress, apple and celery root salad

Trippa alla Fiorentina con Fagioli

Florentine-style beef tripe braised with Phipp's Ranch cannellini beans, tomato, basil, chili flake and Parmigiano

Insalata di Campo con La Vera Sapore della Italia

Traditional "mixed field green" salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing

Insalata Autunnale

Carrot Top Farm's mixed green salad with beets, Laura Chenel goat cheese, Fuju persimmons and balsamic pomegranate vinaigrette

Insalata di Pera e Gorgonzola

Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing

second course

Pesce Spada alla Griglia

Grilled Swordfish with roasted lemon, oregano, extra virgin olive oil, oven roasted tomatoes and Phipp's Ranch heirloom cannellini beans

Bistecca alla Griglia

Grilled naturally raised Hereford N.Y. steak with sauteed winter greens, rosemary, sage, Yukon Gold potato and gorgonzola hash

Maiale con Zucca e Castagne

Crispy pork shoulder with Westside Farm's sweetmeat squash, chestnuts, sauteed Brussel sprouts and a pomegranate celery heart insalatina

Stinco d'Agnello

Niman Ranch lamb shanks braised with red wine and sage with soft polenta, caramelized baby carrots, cipollini onions and fennel

Spaghettini al Sugo Calabrese

Spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with Pecorino Romano

Gnocchi con Coniglio e Gallinacci

House made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and Parmigiano

contorni

Cavolini di Bruxelles

Sauteed brussel sprouts with house cured pancetta and lemon

Fagioli all'Uccelletti

Phipp's Ranch heirloom cannellini beans with sage, garlic, tomato and chili flake

Insalata della Casa

Mixed green salad with balsamic vinaigrette

dolci

Torta di Cioccolato e Nociola

Dark chocolate tarte with hazelnut ice cream

Panna Cotta con Biscotti

Espresso and vanilla flavored panna cotta with gianduja covered biscotti

Crostata di Mandorle

Almond tarte with warm creme anglaise and strawberries

Croccante di Frutta

Pear and rhubarb crisp with whipped crema leggera

Cheese Plate

| Piedmontese cow's milk blue cheese Bleu del Moncenisio | Lombardian soft-ripened cow's milk Robiola Vecchia Valsassina | Piedmontese soft-ripened mixed milk Langhe Robiola | Sardinian sheeps' milk aged Pecorino Grand Cru | Basilicata sheeps' milk aged Pecorino Lucano

Gelati del Giorno

House made gelato with biscotto