Rutherford Grill

Name: Rutherford Grill
Address: 1180 Rutherford Rd., 94573, CA, 94573
Telephone: 707-963-1792

1180 Rutherford Rd., Rutherford, CA 94573, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Cheeseburger

Fresh ground chuck roast with Cheddar on a toasted egg bun

Veggie Burger

Our amazing house made recipe with melted Monterey Jack

Rotisserie Chicken Sandwich

With melted Jack cheese and dressed arugula

Today's Fish Sandwich

Simply grilled with lettuce, red onion and Chef's dressing

Prime Rib French Dip

Thinly sliced and piled high. Servi avec au jus

THE GRILL'S WOOD FIRED ROTISSERIE

At Rutherford Grill, we take rotisserie cooking very seriously. Each day a hardwood fire is built in our stone oven. We choose only the highest quality meats and poultry from the best local sources. We then slow roast continuously throughout the day to bring you the freshest possible product.

Rutherford Grill Caesar Salad

Crisp romaine, house-made croutons, Reggiano parmesan and our caesar dressing

"Hacked" Chicken Salad

Tortilla strips, arugula, local greens, cilantro, And rotisserie chicken with honey-lime vinaigrette and peanut sauce

Sashimi Tuna Salad

Seared rare Ahi with avocado, cucumber, Mango, cilantro and tomato served with miso dressing and almond sauce

Seasonal Vegetable Plate

Hand selected, locally grown vegetables, Served with grilled artichoke

Chicken and Spinach Enchilada

With escabèche and Spanish rice, In our house-made enchilada sauce.

Grilled Ostrich

Marinated and grilled ostrich medallions, Served with mashed potatoes colcannon and seasonal vegetables

Bangers and Mash

Locally made sausages with spicy, deli-style mustard, Served with mashed potatoes colcannon

Today's Very Fresh Fish

Filleted in-house and hardwood grilled, Served with seasonal vegetables

Barbecue Pork Ribs

Slow-cooked until tender with Texas Hill country BBQ sauce, Served with coleslaw and potato chips

Steak and Enchilada Platter

Seared and sliced Aged Angus beef tenderloin, With an enchilada and escabèche.

Roasted Prime Rib

Aged Angus beef roasted on the bone, Served with mashed potatoes colcannon

Center-Cut Filet

Aged Angus beef tenderloin, cut by hand, Served with mashed potatoes colcannon and seasonal vegetables