Robata Grill & Sushi

Name: Robata Grill & Sushi
Address: 591 Redwood Hwy., 94941, CA, 94941
Telephone: 415-381-8400

591 Redwood Hwy., Mill Valley, CA 94941, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SUSHI

Maguro

Tuna

Shiro Maguro

Albacore tuna

Hamachi

Yellowtail

Sake

Salmon

Smoked sake

Smoked salmon

Kani

Crab

Unagi

Fresh water eel

Anago

Sea eel

Ikura

Salmon roe

Tobiko

Flying fish roe

Hotate

Scallop

Uni

Sea urchin roe

Ebi

Shrimp

Amaebi

Raw sweet shrimp

Hirame

Halibut

Mirugai

Geoduck clam

Tako

Octopus

Ika

Squid

Saba

Mackerel

Tamago

Egg omelette

Inari

Fried tofu pouch

Uzura

Quail egg, 2 pcs

Hosomaki - Seafood and/or vegetables in sushi roll, 6 pcs.

| Yasai Maki - Vegetarian

SASHIMI

Maguro

Tuna

Shiro Maguro

Albacore tuna

Hamachi

Yellowtail

Sake

Salmon

Moriawase-Regular

Chef's choice combination, 12 pcs.

Moriawase-Large

Chef's choice combination, 20 pcs.

Moriawase-Deluxe

Chef's choice deluxe combination

SPECIAL MAKIMONO

Unaten Maki

Large tempura prawn rolled in rice & seaweed, topped with grilled freshwater eel

49-er Roll

Avocado & tobiko roll, topped with salmon and sliced lemon

Marin Roll

Snow crab & avocado roll, topped with assorted sashimi, cooked shrimp & avocado

Robata Roll

Crispy soft shell crab, avocado, cucumber & tobiko roll

Caterpillar Roll

Tempura prawn & tobiko roll, topped with grilled eel and avocado

ENTREES

Salmon Teriyaki

Grilled fresh Atlantic salmon served with vegetables

Chicken Teriyaki

Grilled skinless breast meat served with vegetables

Beef Teriyaki-New York

Grilled New York cut with vegetables

Japanese Steak

Grilled filet mignon with ginger sauce & vegetables

Tonkatsu

Breaded pork cutlet, lightly fried with cole slaw

Chicken Katsu

Breaded chicken breast, lightly fried with cole slaw

Tempura Dinner

Large prawns & vegetables, lightly battered & fried

Vegetarian Dinner

Grilled broccoli & corn, fried tofu & potato croquette, served with cole slaw

Lamb Battayaki

Sauteed lamb chops with garlic butter, sake & soy sauce, served with grilled broccoli

Mahi Mahi Battayaki

Sauteed with garlic butter, sake & soy sauce, served with grilled broccoli

Unajyu

Grilled freshwater eel over rice with Japanese pickles

Beef Sukiyaki

Thinly sliced beef with tofu & vegetables

Chicken Sukiyaki

Strips of chicken with tofu & vegetables

DESSERTS

Ice Cream (please ask for flavors)

Fresh Fruit Assortment

SEAFOOD

Sake Tataki

Lightly seared salmon sashimi with ponzu & daikon

Shumai

Steamed shrimp dumplings

Calamari Yaki

Grilled giant squid

Ika Fry

Battered & fried Monterey squid with wasabi tartar

Hamachi Kama Yaki

Grilled yellowtail collar with ponzu/daikon dipping sauce

Ebi Chili

Sauteed shrimp with a ginger-chili sauce

Kaki Fry

Breaded fried oysters

Saikyo Yaki

Broiled Alaskan black cod marinated with miso &sake

Kaba Yaki

Grilled freshwater eel with broccoli

Soft Shell Crab

Lightly fried, served with cole slaw

Scallop Battayaki

Butter sauteed, served with a spring salad

Tempura Appetizer

Prawns & vegetables

CHICKEN & MEAT

Teba

Grilled chicken wings

Yakitori

Grilled skewered chicken & scallions with teriyaki sauce

Chicken Tatsuta

Bite-size, crispy fried

Chicken Tataki

Grilled breast meat with ponzu sauce & grated daikon

Beef Asparamaki

Grilled beef wrapped asparagus with teriyaki sauce

Beef Tataki

Blue Rare, seared filet mignon, thinly sliced, served with ponzu & grated daikon sauce

Beef Kushi

Grilled skewered beef & scallions with teriyaki sauce

Gyoza

Pan-fried pork potstickers

UDON & SOBA

Udon

Thick noodle soup with tempura or chicken

Yaki Soba

Pan-fried noodles with bay shrimp or chicken

Soba

Buckwheat noodle soup with tempura or chicken

Cha Soba

Green tea noodle soup with tempura or chicken

Zarusoba

Chilled buckwheat or green tea noodles with dipping sauce, served with tempura

RICE

Gohan

Steamed rice

Riceball

Grilled with special sauce

Zosui

Rice in broth with shrimp, eel, chicken, vegetables & egg

TOFU

Grilled Tofu

Grilled dried tofu with miso sauce

Yutofu

Tofu & vegetables in broth, served with dipping sauce

Agedashi Tofu

Deep-fried with grated daikon & tempura sauce

Tofu Teriyaki

Fried tofu with teriyaki sauce

Hiyayakko

Cold tofu with dipping sauce

SOUP

Miso shiru

Bean curd soup with tofu & green onion

Miso Deluxe

With mushrooms, seaweed, tofu & green onion

SALADS

Sunomono

Cucumber & bay shrimp with vinaigrette

Horenso Goma Ae

Chilled steamed spinach with sesame dressing

Robata House Salad

Assorted lettuce with bay shrimp, cucumber, mushrooms & tomato, choice of dressing

Tsukemono

Assorted Japanese pickles

Edamam

Steamed soybeans

Wakame Salad

Seaweed marinated in sesame dressing

VEGETABLES

Onions

with ponzu sauce

Leeks

with ponzu sauce

Bell Peppers

red & green with butter

Asparagus

with butter

Mushrooms

with ponzu sauce

Potato

with butter

Japanese Eggplant

with tempura sauce & grated daikon

Corn-on-the-Cob

with butter & sweet sake/soy sauce

Broccoli

with butter

Shiitake Mushrooms

with ponzu sauce

Dengaku

Fried eggplant with miso sauce

Potato Ball Age

Fried potato croquette with cole slaw

Grilled Veggie Combo

Corn, broccoli, bell pepper, potato, mushroom & onion

LUNCH ENTREES

Tempura

Prawns and vegetables

Chicken Teriyaki

Grilled breast with teriyaki sauce & vegetables

Beef Teriyaki

Grilled New York cut with teriyaki sauce & vegetables

Salmon Teriyaki

Grilled salmon with teriyaki sauce & vegetables

Seafood & Veg. Saute

Pan fried shrimp & scallops with vegetables

Katsu Don

Breaded pork & egg on rice

Oyako Don

Chicken, onion & egg on rice

Gyuniku Don

Beef, onion & egg on rice

SASHIMI LUNCH

Maguro

Tuna (8 pcs.)

Shiro Maguro

Albacore Tuna (8 pcs.)

Hamachi

Yellowtail (8 pcs.)

Sake

Salmon (8 pcs.)

Shiromi Usuzukuri

Seasonal white meat, sliced thinly with ponzu sauce

Sashimi Moriawase

Chef's choice - 12 pieces combination

SUSHI LUNCH

Sushi A - Combination

1 California roll & 5 pcs. nigiri sushi (Tuna, yellowtail, salmon, shrimp & white meat fish)

Sushi B - Combination

Chef's choice - 10 pcs. nigiri sushi