Ritz-Carlton Terrace

Name: Ritz-Carlton Terrace
Address: 600 Stockton St., 94108, CA, 94108
Telephone: 415-773-6198

600 Stockton St., San Francisco, CA 94108, US

• Monday: 6:30AM-2:30PM •Tuesday: 6:30AM-2:30PM •Wednesday: 6:30AM-2:30PM •Thursday: 6:30AM-2:30PM •Friday: 6:30AM-2:30PM •Saturday: 6:30AM-2:30PM •Sunday: 6:30AM-2:30PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

BUFFET

The Continental Buffet

| Served from 6:30 - 9:30 a.m. | Includes Danish Pastry, Cereals, Fresh Fruit, Muesli and Yogurt

The Full Buffet

| Served from 7:00 - 9:30 a.m. | Includes Continental Buffet, plus Eggs Benedict, Scrambled Eggs, Ham, Sausage, Pancakes, French Toast, Breakfast Potatoes

BREAKFAST SPECIALTIES

Apple Confit Waffle, Apple Salad and Vanilla Whipped Cream

Tropical Pecan French Toast, Caramelized Banana, Coconut Butter, Tropical F

Blueberry-Lemon Ricotta Cheese Pancake

Banana and Seasonal Berry Oatmeal Brûlée

EGG SPECIALTIES

Two Eggs prepared to order

Three Eggs prepared to order

Traditional Eggs Benedict

Toasted English Mufin, Canadian Bacon, Hollandaise Sauce

House Smoked Salmon Benedict

Red Onions, Cream Cheese, Tomato, Spinach and Caper Hollandaise

Three-Egg Omelet with your choice of:

Forest Mushrooms, Black Forest Ham, Goat Cheese, Sonoma White Cheddar, Caramelized Onion, Local Garden Vegetables or Fresh Herbs

Country Corned Beef Hash

Poached Eggs and Whole Grain Béarnaise

Lobster and Eggs:

Soft Scrambled Eggs, Maine Lobster, Mascarpone Cheese

Breakfast B.L.T.

Sourdough Bread, Butter Lettuce, Tomato, Bacon, Egg Scramble and Harissa Aioli

LUNCH

SOUPS AND SALADS

Soup du Jour

Classic French Onion

crouton and gruyère cheese

Traditional Caesar Salad

Winter Salad

citrus, arugula, celery root, humboldt cheese, and blood orange vinaigrette

Roasted Beet Salad

feta cheese, endive, black olive crouton, and sherry vinaigrette

APPETIZERS

Maine Diver Scallops

parsnip purée, pancetta, pickled shallots, and black truffle jus

Smoked Salmon Carpaccio

cucumber, egg, avocado, and caper-crème fraîche vinaigrette

Crispy Duck Leg Confit

medjool dates, herb salad and black pepper gastrique

Dungeness Crab Cake

eggplant chutney, pickled mediterranean cucumbers and roasted garlic aïoli

PIZZA

Specialty Pizza of the Day

Please ask your server

SANDWICHES

Smoked Turkey Sandwich

avocado, butter lettuce, pear chutney, seven grain bread and house made chips

Warm Ham and Brie Sandwich

caramelized onion, dijon mustard, with fruit salad

Terrace Burger with French Fries

choice of white cheddar, gruyère, blue cheese, jack, swiss, or brie

Grilled Chicken Sandwich

prosciutto, arugula, tomato, provolone and truffle aioli with french fries

PASTA, FISH, POULTRY AND MEAT

Winter Risotto

chestnuts, radicchio, forest mushrooms, pecorino cheese and balsamic vinegar reduction

Prosciutto Wrapped Cod

winter bean cassoulet, kale and country herb croutons

Crispy Wild Salmon

herb gnocchi, bloomsdale spinach, oven roasted grapes and verjus gastrique

Black Truffle Glazed Prime Ribeye Steak

sweet potato frites, arugula, caramelized onions and harissa relish

Pan Seared Duck Breast

lentils, swiss chard, smoked bacon, and foie gras jus

Slow Braised Short Ribs

braised greens, horseradish mashed potatoes and dried fruit

Grilled Beef Filet

curry fingerling potatoes, roasted shallots and red wine jus

SIDES

pickled baby beets

yukon mashed potatoes

roasted baby artichokes

sautéed asparagus with butter and lemon

DINNER

SOUPS

SOUP DU JOUR

CLASSIC FRENCH ONION SOUP

crouton and Gruyère cheese

APPETIZERS

SMOKED SALMON CARPACCIO

cucumber, egg, avocado, and caper-crème fraîche vinaigrette

MAINE DIVER SCALLOPS

parsnip purée, pancetta, pickled shallots, and black truffle jus

DUNGENESS CRAB CAKE

eggplan chutney, mediterranean cucumbers and roasted garlic aioli

CRISPY DUCK LEG CONFIT

medjool dates, herb salad and black pepper gastrique

SALADS

TRADITIONAL CAESAR SALAD

WINTER SALAD

citrus, arugula, celery root, humboldt cheese, and blood orange vinaigrette

ROASTED BEET SALAD

feta cheese, endive, blacl olive crouton, and sherry vinaigrette

FISH

PROSCIUTTO WRAPPED COD

winter bean cassoulet, kale and country herb croutons

CRISPY WILD SALMON

herb gnocchi, bloomsdale spinach, oven roasted grapes and verjus gastrique

MEAT AND POULTRY

PAN SEARED DUCK BREAST

lentils, swiss chard, smoked bacon and foie gras jus

BLACK TRUFFLE GLAZED PRIME RIBEYE STEAK

sweet potato frites, arugula, caramelized onions, and harissa relish

SLOW BRAISED SHORT RIBS

braised greens, horseradish mashed potatoes, and dried fruit

GRILLED BEEF FILET

curry fingeling potatoes, roasted shallots, and red wine jus

VEGETARIAN SELECTION

WINTER RISOTTO

chestnuts, radicchio, forest mushrooms, pecorino cheese and balsamic vinegar reduction