Oven baked eggplant with bechemal & marinara sauce topped with mozzarella & parmesan.
Pennette all'Arrabiata
De Cecco penne with spicy tomato sauce.
Pennette alla Puttanesca
De Cecco penne sautéed with tomatoes, anchovies, olives, & capers.
Rigatoni Amatriciana
De Cecco rigatoni sautéed with pancetta, white onion, tomato, & white wine.
Rolatini al Fattore
De Cecco rigatoni sautéed with pancetta, white onion, tomato, & white wine.
Spaghetti al Filetto di Pomodoro
De Cecco spaghetti with fresh tomato & basil.
Tortelloni alla Panna
Ricotta cheese & mushroom stuffed tortolloni with green peas, prosciutto & shitake mushrooms in a light cream sauce. Topped with fresh parmesan cheese.
Tricolore Fusilli con Pollo
Tricolore fusilli pasta with sautéed chicken, artichoke hearts, sundried tomatoes, fresh arugula, white wine & olive oil. Topped with fresh parmesan cheese.
Carne, Pollo E Pesce (Meat, Poultry, and Fish)
Bistecca alla Griglia
Grilled ribeye steak served with sautéed mushrooms.
Lamb Burger
Grilled ground lamb burger served on homemade bread with mixed green salad, tomatoes, roasted yellow & red bell peppers, red onions & provolone cheese with basil aioli.
Maiale al Marsala
Pork tenderloin sautéed with mushrooms in a Marsala wine sauce.
Pesce del Giorno (see daily specials menu)
Fish of the day.
Pollo alla Giovanni
Grilled chicken breast marinated in fresh rosemary & extra virgin olive oil.
Saltimbocca di Pollo (dinner only)
Chicken breast with prosciutto, mozzarella, Marsala wine, & sage
Vitello al Limone (dinner only)
Veal sautéed in a white wine, lemon & caper sauce
Secondi Piatti
Agnello Scottadito
Grilled lamb chops marinated in fresh rosemary.
Cotoletta di Pollo
Breaded chicken cutlet served with grilled polenta & spinach
Filetto
Grilled sundried tomato rubbed filet topped with green peppercorn butter & served with oven roasted potatoes, sautéed swiss chard & sugar plum tomatoes
Ossobuco (20 minutes, please)
Oven roasted veal shank smothered in a carrot, celery, onion, tomato & red wine sauce
Halibut alla Griglia or Blackened
Fresh halibut served with a sauce of sautéed corn, roasted red pepper, capers, green onions, tomato & extra virgin olive oil