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with Braised Leeks and Horseradish Sauce
with Chioggia Beets and Salted Egg
with Hijiki Seaweed
with Garlic,Lemon and Ginger
with Sesame Dressing
with Belgium Endive
with Red Radishes and Shiso Leaf
with Grated Daikon Radish
with Rice Vinegar Sauce
with Wakame Seaweed and Green Onion
Tempura Sweet Potato and Radichio, Burdock Root, Spinach with Sesame, and Takuan Pickle
with Tempura Sweet Potato, Radichio and Tofu, Spinach with Sesame, Burdock Root, Cucumber Salad.and Takuan Pickles
Tempura Sweet Potato and Radichio, Burdock Root, Spinach with Sesame and Takuan Pickles
with Blanched Spinach and Sesame, and Takuan Pickle
with Cucumber Salad and Takuan Pickle
with Blanched Spinach and Takuan Pickle
Wakame Seaweed and Daikon Sprouts
Spinach and Takuan
Spinach and Enoki Mushroom
Wakame Seaweed and Enoki Mushrooms
Shiitake Mushrooms and Spinach
Spinach and Enoki Mushrooms
with Hijiki Seaweed in Clear Fish Broth (Agedashi Tofu)
with Garlic, Lemon and Ginger
with Green Chard, Edamame Beans and Portobella Mushrooms
Marinated in White Miso and served with Broccoli-Rabe, Wakame Seaweed and Daikon Sprouts
with Napa Cabbage, Enoki Mushroom and Red Endive
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