Marnee Thai

Name: Marnee Thai
Address: 2225 Irving St., 94122, CA, 94122
Telephone: 415-665-9500

2225 Irving St., San Francisco, CA 94122, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

NOODLES

MEAT BALL NOODLE SOUP OR WITHOUT SOUP

Beef ball or pork ball noodle with bean sprouts

YEN TA FOUR

Choice of noodle soup with fish ball, fish cake, prawn, calamari, tofu, spinach and special sauce

ROASTED DUCK NOODLES

(SOUP OR WITHOUT SOUP) Egg noodles with sliced boneless roasted duck and bean sprouts

COMBO NOODLE SOUP

Choice of noodle soup with ground pork, fish ball, fish cake, prawn, calamari and bean sprouts

ROASTED PORK AND FISH BALL NOODLES

Choice of noodles soup or without soup with sliced roasted pork, fish ball, fish cake and spinach

TOM YUM NOODLE SOUP

(HOT & SPICY) Choice of noodles with sliced roasted pork, fish ball, fish cake, tofu with chili, ground peanut and bean sprouts

PAD SE – EW

Fried rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork

PAD KEE MAO

Rice noodles pan fried with chili, garlic, tomato and Thai basil on a bed of lettuce. Choice of chicken, beef or pork

RAD NA

Choice of chicken, beef or pork Fried rice noodles topped with broccoli and gravy

GUAY TIEW GAI KOOR

Fried rice noodles with chicken, egg, bean sprouts and ground peanuts

CHAN PAD POO

Spicy fried rice stick noodles with crab meat, egg and green onions

PAD THAI

(Available in Vegetarian) Fried rice stick noodles with prawn, bean curd, egg, bean sprout and ground peanut

CURRY AND NOODLES

Red or green curry with coconut milk, bamboo shoots and basil. Choice of chicken, beef or pork served with special Thai style steamed rice vermicelli noodle

KHAO SOY CHICKEN

A delicious Northern Thai style egg noodles with chicken in yellow curry sauce served with side dish of pickled mustard and red onion and homemade roasted chili paste

RICE PLATES

SPICY CHICKEN OR PORK

Sauteed chopped chicken or pork with chili, garlic and Thai basil

PAD PRIK SOD

Choice of sliced chicken, beef or pork with hot peppers and onions in oyster sauce

PAD NOR MAI

Choice of ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and basil

PAD GINGER

Choice of chicken, pork or beef sautéed with ginger, dried fungus mushrooms and onions

PAD PRIK PAO

Choice of chicken, beef or pork sautéed with baby corns, mushrooms, bamboo shoots and onions in roasted chili paste

BEEF WITH BROCCOLI & MUSHROOMS

Sliced beef sautéed with broccoli and mushroom in light oyster sauce

ROASTED DUCK OVER RICE

Sliced boneless roasted duck on a bed of spinach with special sauce

THAI STYLE ROASTED PORK OVER RICE

Roasted pork, chicken sausage, hard-boiled egg with special homemade gravy sauce

KAO RAD KANG

Red or green curry with coconut milk, bamboo shoot, and basil, choice of chicken, beef or pork

SPICY CALAMARI

(Available in Prawns) Calamari sautéed with chili, garlic, bamboo shoot, onion and Thai basil

SWEET & SOUR PRAWN

Country style sweet and sour prawn with pineapple, tomato, cucumber, bell pepper and onion

GOONG KEE MAO

Prawns sautéed with chili, garlic, onion, bell pepper and Thai basil

SPICY MEAT BALL

Choice of pork ball or beef ball sautéed with hot chili paste, bamboo shoot, onion and Thai basil

THAI STYLE FRIED RICE

Choice of chicken, beef or roasted pork with chicken sausage

DINNER

APPETIZERS

1. IMPERIAL ROLLS (Available in Vegetarian)

Deep fried rolls wrapped with ground chicken, prawns, cabbage and bean thread noodles.

2. TOD MUN

Thai style fried fish cakes served with cucumber salad

3. CHICKEN OR BEEF SATAY

Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

4. MIANG KUM

Spinach wrapped with dried shrimps, onions, lime wedges, ginger, toasted fresh coconut and peanuts, served with special herb sauce.

5. GOONG SARONG

(Prawns in a blanket) Deep fried marinated prawns and bacon served with sweet chili sauce

6. SPICY ANGEL WINGS

(Available in deep fried crispy tofu) Deep fried chicken wings sautéed with chili-garlic sauce, top with crispy basils.

7. CORN CAKE

(Vegetarian) Fried fresh corn fritters served with cucumber salad

8. FRESH EGG ROLLS

(Available in vegetarian) Thai-style fresh egg rolls stuffed with tofu, chicken sausage, egg, cucumber and bean sprouts, topped with crab meat and tamarind sauce.

THAI SALADS

9. CHICKEN (LARB) SALAD.

Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.

10. CALAMARI SALAD

Cooked calamari with ginger, mint leaves, cilantro and onions with spicy lime dressing.

11. PRAWN SALAD

Broiled prawns with lemon grass, mint leaves, cilantro and onions with homemade roasted chili dressing.

12. MINCED PORK SALAD (NAM SOD)

Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in spicy lime dressing.

13. BEEF SALAD

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing

14. ROASTED DUCK SALAD.

Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

15. GREEN PAPAYA SALAD (SOM TOM)

Available in Vegetarian Shredded papaya with dried shrimps, green bean, tomatoes and peanut in spicy lime dressing.

16. GREEN MANGO SALAD (SEASONAL)

Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts.

17. SILVER NOODLE SALAD

Silver noodles cooked with prawn and minced pork, mushrooms and onions in a spicy lime dressing.

SOUP

18. TOM YUM (Available in Vegetarian)

Spicy and sour soup with mushroom, tomato, lemon grass and a touch of lime juice.

19. TOM KA (Available in Vegetarian)

Spicy and sour soup with coconut milk, mushroom, galanga, lemon grass.

20. PO TAK

Spicy and sour soup with a combination of seafood (prawn, scallop, calamari, fish and green mussel)

21. GANG JUED SOUP

(Available in Vegetarian) Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion.

THAI CURRIES

22. PANANG BEEF

Chunks of tender beef with panang curry paste, coconut milk and basils, served with broccoli.

23. KANG KA REE (Yellow Curry)

Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes.

24. KANG DANG (Red Curry)

25. KANG KEAW (Green Curry)

Spicy green curry with coconut milk, long purple eggplant and basils

26. MUSSAMUN CHICKEN CURRY

A southern Thai style mild curry with chunks of chicken in coconut milk and potatoes with peanut.

FROM THE WOK

27. PAD KAPROW

Choice of meat sautéed with fresh chili garlic and Thai basils

28. PAD KHING SOD (With roasted duck or fish Price: $10.50)

29. PAD PRIG KHING

Choice of chicken, beef or pork sautéed with spicy chili paste and string beans.

30. PAD PRIG PAO

Choice of chicken or pork sautéed with baby corn, bamboo shoot, mushroom, bell pepper and onion in homemade roasted chili paste.

31. PAD KRATIAM

Sliced pork sautéed with fresh garlic and black pepper

32. PAD WOONSEN

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg and onion.

33. PAD MA KUER

Sauteed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and Thai basils in soy bean sauce.

34. PAD PREW WHARN

35. PAD CASHEW NUTS

Sauteed sliced chicken with roasted chili, cashew nut and onionc

36. PAD PRA RAM

Sauteed sliced chicken with peanut curry sauce (with coconut milk), served on spinach.

37. PAD PHED

Choice of sliced pork, beef or chicken sauteed with baby corn, mushroom, onion, bamboo shoot, fresh chili, garlic and Thai basil

BAR B Q / ROASTED

38. BBQ CHICKEN

Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce

39. ROASTED DUCK

Roasted boneless duck on a bed of spinach with homemade special sauce

40. BBQ PORK

Broiled marinated pork with fresh herbs and spices served with spicy tamarind sauce

NOODLES/FRIED RICE

46. PAD THAI

(Available in Vegetarian) Fried rice stick noodles with prawn, bean curd, egg, bean sprouts and ground peanut (available in silver noodles)

47. CHAN PAD POO

Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce

48. PAD KEE MAO

Rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes and sweet basils on a bed of lettuce.

49. PAD SE – EW

(Available in Vegetarian) Fried rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork

50. GUAY TIEW KOOR

Fried rice noodles with chicken, egg, bean sprouts and ground peanuts.

51. THAI STYLE FRIED RICE

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.

VEGETABLE/VEGETARIAN

52. VEGETABLE DELUXE

Sauteed assorted fresh vegetables, mushroom, and baby corn in a light oyster sauce

53. TOFU

Fried soft tofu with your choice of cooking | • Sauteed with bean sprouts and green onion in soy bean sauce | • Country style sweet and sour sauce with pineapple, tomato, cucumber, bell pepper and onion. | • Spicy fresh chili, garlic and Thai basil.

54. MIXED VEGETABLE CURRY

Mixed vegetables, mushrooms, baby corn and tofu cooked in red (medium) or green (hot) curry sauce.

55. SPICY MA KUER

Sauteed eggplant with mushroom, fried tofu, baby corn, bell pepper, chili, garlic and Thai basil.

56. WOONSEN VEGETARIAN

......Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn and green onion.

57. PAD THAI VEGETARIAN

(Available in silver noodles) Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanut.

58. VEGETARIAN GLUTEN SALAD

Vegetarian abalone cooked with onions, mints leaves with a touch of rice powder in spicy lime dressing, served with lettuce

59. TOM KHA PAK SOUP

Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemon grass and a touch of lime juice (Also available without coconut milk)

60. TOFU PRARAM

Fried tofu on spinach bed, topped with peanut curry sauce (with coconut milk)

61. PRARAM PHAK

Assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce (w/coconut milk)

62. PRIG KHING - J

String beans, tofu, baby corn and mushrooms sautéed with hot chili paste

63. SPINACH

Spinach sautéed with garlic and soy bean sauce

64. CHEF’S SUGGESTION-VEGETARIAN SOY PROTIEN

(Meat Alternative) Sauteed vegetarian meat with the following choices of seasoning sauce | Pad Kratiam (Fresh garlic and black pepper) | Pad Khing Sod (Ginger, mushroom and onion) | Pad Kaprow (Spicy chili, garlic and Thai basil) | Pad Prig Khing (Prig khing sauce- string bean and hot chili paste) | Pad Cashew Nuts (Cashew nuts and onion with crisp chili)

SIDE ORDERS

STEAMED JASMINE RICE

(Per Person)

BROWN RICE

(Per Person)

CUCUMBER SALAD

PEANUT SAUCE

DESSERTS

ROTI

ROTI WITH ICE CREAM

COCONUT ICE CREAM

FRIED BANANA WITH HONEY

FRIED BANANA WITH ICE CREAM

COCONUT SWEET RICE WITH ICE CREAM

MANGO WITH STICKY RICE

(Seasonal)

MANGO WITH BLACK STICKY RICE

(Seasonal)

Specials Menu

Appetizers

Shrimp Toast

Breaded Shrimp Cake with Cucumber Salad

Rice Cracker Delight

Rice crackers serves with minced pork and prawn with Thai herbs and coconut milk

Mee Krob

Crispy rice vermicelli noodles toassed in sweet & sour sauce with prawn and tofu served with bean sprouts

Fresh Summer Roll

Fresh rice paper roll filled with vermicelli noodle, fresh herbs, prawn, cucumber, carrot and bean sprouts. Served with homemade sauce with ground peanut

BBQ Squid with Spicy Sauce

Stuffed breaded Portabella mushroom

Stuffed Breaded Portabella Mushroom with minced shrimp and chicken

Golden cup (Vegetarian)

Crispy pastry cup filled with yukon gold potato, kabocha squash and Thai spices

Thai Crepe

Thai Crepe filled with minced shrimp, coconut meat, spices, bean sprouts and ground peanut

Salad

Banana Blossom and Artichoke salad

An ancient salad of banana blossom with hearts of artichoke with or without prawn and toasted coconut and cashew nuts

Portabella mushroom salad

Grilled portabella mushroom with onion, prawn and toasted rice powder in spicy lime dressing

Soft shell crab with green mango salad

Grape fruit & Jicama salad

Grape fruit, Jicama, fried shallot in homemade roasted chili jam dressing

Scallop salad

Pan-seared scallop with lemongrass, onion, mint in spicy lime dressing

Eggplant salad

Broiled long purple eggplant with prawn, onion, hard-boiled egg and crispy shrimp in homemade dressing

Traditional Relishes (for adventurous diners)

Tao Jiew Lon (Mild)

A central Thai style relish with salted yellow bean, minced shrimp and pork, onion with coconut milk. Served with fresh vegetables

Nam Prik Ong (Medium)

A Northern Thai style relish with minced pork, cherry tomato, fresh herb and spices. Served with fresh vegetables

Jaew Hed and Makuer (Spicy)

A Northeastern Thai style relish with smoked long purple eggplant, mushroom, Tomato, hot pepper. Served with fresh vegetable

Soup

Tom Som Talay

Fish of the day with scallop, pineapple, fresh ginger and tamarind

Tom Klong

A soup of smoked trout, roasted chili, shallot and tamarind

Entrée

Pan-seared salmon with green curry sauce

Chilean Sea bass

Pan-seared seabass with choice of sauce; garlic and black pepper sauce, ginger sauce or spicy dry curry sauce

Fresh Asparagus Prig Khing

Fresh asparagus sautéed with hot chili paste – Chicken, beef or pork

Portabella Mushroom with choice of sauce

| Pad Prig Khing (Prig khing sauce – string bean and hot chili paste) | Pad Khing Sod (Ginger, mushroom and onion) | Pad Krapao (Chili garlic and Thai basil)

Hor Mok (every weekend)

Steamed fish fillet in curry mousse with cabbage and Thai basil in a banana leaf bowl

Pineapple Prawn Curry (Gang Koor)

Kabocha Squash Curry

Jungle Curry :

A spicy curry without coconut milk, fresh herbs and spices

Squid with Green Curry

Squid stuffed with minced pork and prawn in green curry sauce with zucchini and cauliflower

Trout

Whole Trout with choice of cooking deep-fried or pan-seared and choice of sauces garlic and black pepper sauce, ginger sauce or curry sauce with coconut milk

Goong Pao

Char-broiled fresh water prawn with tamarind sauce

Whole Crab (advance noticed required)

Thai style crab with choice of sauces : garlic and black pepper sauce, ginger sauce, roasted chili sauce or curry sauce

Special Desserts