Marinus

Name: Marinus
Address: 415 Carmel Valley Rd., 93924, CA, 93924
Telephone: 831-658-3500

415 Carmel Valley Rd., Carmel Valley, CA 93924, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 6:00PM-10:00PM •

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Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ACIDIC

OYSTERS

beau soleil, horseradish, dry vermouth velouté, california select caviar

HAMACHI

tartare, heart of palm, mango, green almond, bottarga emulsion

MONTEREY BAY SPOT PRAWN

seared, avocado-cucumber coulis, spearmint

GARDEN

BEET

saint-agur cheese, belgium endive, aceto balsamico di modena

ZUCCHINI BLOSSOM

basil stuffed, grilled sepia, « piment d’espelette » vinaigrette

ASPARAGUS

ravioli, parmesan foam, prosciutto di parma, « grissini »

SHELLFISH

RED ABALONE

braised artichoke, tomato confit, caper, basil vinaigrette

MAINE LOBSTER

butter poached, yellow corn pudding, tarragon, « tuber melanosporum »

SOFT SHELL CRAB

haricots vert salad, caramelized yellow peach, red verjus vinaigrette

FISH

HALIBUT

lobster chowder, fingerling potato, celery, carrot, bacon

LOCAL SALMON

twice cooked, french white asparagus, hazelnut sabayon

BLACK COD

english pea risotto, carbonara sauce

CLASSIC

PORTOBELLO MUSHROOM SOUP

goat cheese, white truffle oil

WILD ASPARAGUS

duck prosciutto, soft poached duck egg, european chanterelle

PORCINI

« pied de cochon » carpaccio, frisée, summer truffle

OTHER PARTS

FOIE GRAS

seared, local apricot, cardamom, crystallized ginger, vanilla

VEAL SWEETBREAD

mousseron, potato gnocchi, fava bean

SONOMA DUCK

grilled breast, brook cherry, seared foie gras, gastrique

MEAT

FREE RANGE CHICKEN

roasted breast, morel, potato gallette, bloomsdale spinach

RABBIT

roasted loin, black trumpet, parsley root purée, whole grain mustard jus

PRIME BEEF FILET

haricots verts, oyster mushroom, parsnip fondant, bordelaise sauce

MILK FED VEAL

braised shank, porcini-aged comté gratin, cipollini onion jus

CHEESE

CAP GRIS NEZ

cow milk, gala apple

BRIN D’AMOUR PAPRIKA

sheep milk, local honey

MARBRE

goat milk, dried calmyrna fig