be the first to leave a review...
beau soleil, horseradish, dry vermouth velouté, california select caviar
tartare, heart of palm, mango, green almond, bottarga emulsion
seared, avocado-cucumber coulis, spearmint
saint-agur cheese, belgium endive, aceto balsamico di modena
basil stuffed, grilled sepia, « piment d’espelette » vinaigrette
ravioli, parmesan foam, prosciutto di parma, « grissini »
braised artichoke, tomato confit, caper, basil vinaigrette
butter poached, yellow corn pudding, tarragon, « tuber melanosporum »
haricots vert salad, caramelized yellow peach, red verjus vinaigrette
lobster chowder, fingerling potato, celery, carrot, bacon
twice cooked, french white asparagus, hazelnut sabayon
english pea risotto, carbonara sauce
goat cheese, white truffle oil
duck prosciutto, soft poached duck egg, european chanterelle
« pied de cochon » carpaccio, frisée, summer truffle
seared, local apricot, cardamom, crystallized ginger, vanilla
mousseron, potato gnocchi, fava bean
grilled breast, brook cherry, seared foie gras, gastrique
roasted breast, morel, potato gallette, bloomsdale spinach
roasted loin, black trumpet, parsley root purée, whole grain mustard jus
haricots verts, oyster mushroom, parsnip fondant, bordelaise sauce
braised shank, porcini-aged comté gratin, cipollini onion jus
cow milk, gala apple
sheep milk, local honey
goat milk, dried calmyrna fig