The Liberty Café

Name: The Liberty Café
Address: 410 Cortland Ave., 94110, CA, 94110
Telephone: 415-695-8777

410 Cortland Ave., San Francisco, CA 94110, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-9:30PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: American (Traditional), Bakery
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

LUNCH MENU

LIBERTY CAFÉ CAESAR

with croutons and Parmesan

MANDARIN and GRAPEFRUIT SALAD

with wild endive, feta, oil cured olives and honey

HEIRLOOM BEET SALAD

with arugula, ricotta salata, orange zest and white truffle oil

OLIVE OIL POACHED TUNA SALAD ‘CAPONADA’

with raw artichokes, radish, celery root, fennel and hard cooked egg

TODAY'S SOUP

HAND CUT SPINACH NOODLES

with red wine braised short ribs and parmesan

PIZZA

with roasted tomato sauce, broccoli rabe, green garlic and ricotta salata

P.E.I. MUSSELS

steamed with parsley, green garlic, white wine and grilled bread

VEGGIE ‘PANINI’

of goat cheese, marinated figs, sweet onions and watercress on walnut wheat bread

LIBERTY BURGER

smothered in blue cheese butter with house pickles and greens

‘CUBANO’ SANDWICH

of roasted pork loin, black forest ham, gruyere and grain mustard

HANGER STEAK ‘FRITES’

with salsa verde and lemon

CHICKEN POT PIE

with roasted free range chicken, potatoes, carrots, peas and pearl onions with puff pastry crust

VEGETABLE POT PIE

of carrots, butternut squash, celery root, white beans and broccoli di cicco in a puff pastry crust

DINNER MENU

LIBERTY CAFÉ CAESAR

with croutons and Parmesan

MARTIN’S ARUGULA

with shaved fennel, Manchego and lemon vinaigrette

MANDARIN and GRAPEFRUIT SALAD

with wild endive, feta, oil cured olives and honey

TONIGHT'S SOUP

HOUSE SMOKED TROUT

with root vegetable confetti, tarragon crème frâiche and a crouton

WARM ROASTED BEETS

with wilted chicory greens, ricotta salata & white truffle vinaigrette

PIZZA

of roasted tomato sauce, P.E.I. mussels, broccoli rabe and green garlic

PASTA OF THE DAY

PORK LOIN CHOP

with butternut squash, Tuscan broccoli and mustard fruits

HANGER STEAK

with olive oil fork smashed potatoes and sweet and sour cippolini onions

HAWAIIAN TUNA

with artichokes, white beans, Meyer lemon and tapenade

CHICK PEA CREPE ’FARINATA’

with a ragu of winter vegetables and extra virgin olive oil

CHICKEN POT PIE

with roasted free range chicken, potatoes, carrots, peas and pearl onions with puff pastry crust

VEGETABLE POT PIE

of carrots, butternut squash, celery root,white beans and broccoli di cicco in a puff pastry crust

DESSERT MENU

APPLE CRANBERRY PIE

CHOCOLATE GINGERBREAD

with whipped cream

WHITE CHOCOLATE POT DE CREME

HOUSEMADE PEPERTMINT STICK ICE CREAM

with hot fudge sauce

BANANA CREAM PIE

ASSORTED COOKIE PLATE

WINE COTTAGE MENU

MARINATED ORGANIC OLIVES

BAKED STUFFED MEDJOOL DATES

with bacon, goat cheese and arugula

CHICKEN LIVER ‘PATE’

with toasted bread and onion marmalade,

ASSORTED ANDANTE DAIRY CHEESES

PROSCIUTTO and FUYU PERSIMMON

with pine bud syrup,

LIBERTY CAFÉ CAESAR

with croutons and Parmesan

CHEF TINY’S BURGER

with blue cheese butter, pickles & greens

The Liberty Café

Reviews 0

Deals & Coupons

Details

LIBERTY CAFÉ CAESAR

MANDARIN and GRAPEFRUIT SALAD

HEIRLOOM BEET SALAD

OLIVE OIL POACHED TUNA SALAD ‘CAPONADA’

TODAY'S SOUP

HAND CUT SPINACH NOODLES

PIZZA

P.E.I. MUSSELS

VEGGIE ‘PANINI’

LIBERTY BURGER

‘CUBANO’ SANDWICH

HANGER STEAK ‘FRITES’

CHICKEN POT PIE

VEGETABLE POT PIE

LIBERTY CAFÉ CAESAR

MARTIN’S ARUGULA

MANDARIN and GRAPEFRUIT SALAD

TONIGHT'S SOUP

HOUSE SMOKED TROUT

WARM ROASTED BEETS

PIZZA

PASTA OF THE DAY

PORK LOIN CHOP

HANGER STEAK

HAWAIIAN TUNA

CHICK PEA CREPE ’FARINATA’

CHICKEN POT PIE

VEGETABLE POT PIE

APPLE CRANBERRY PIE

CHOCOLATE GINGERBREAD

WHITE CHOCOLATE POT DE CREME

HOUSEMADE PEPERTMINT STICK ICE CREAM

BANANA CREAM PIE

ASSORTED COOKIE PLATE

MARINATED ORGANIC OLIVES

BAKED STUFFED MEDJOOL DATES

CHICKEN LIVER ‘PATE’

ASSORTED ANDANTE DAIRY CHEESES

PROSCIUTTO and FUYU PERSIMMON

LIBERTY CAFÉ CAESAR

CHEF TINY’S BURGER

TONIGHT'S PIZZA