Club XIX

Name: Club XIX
Address: 1700 17-Mile Dr., 93953, CA, 93953
Telephone: 831-625-8519

1700 17-Mile Dr., Pebble Beach, CA 93953, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Californian, French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

CHEF’S SIGNATURE DISHES

Rock Lobster “Mediterranean Langoustine”

Fine Vermicelli Pasta, Ceylon Cinnamon Reduction

Warm Green Asparagus & Maine Lobster

Cognac Morel Mushroom Sauce

Duo of Foie Gras

Terrine & Crème Brulee, Pear & Apple Chutney, Brioche Toast

APPETIZERS

“Cappuccino” of Nova Scotia Lobster Bisque

Vanilla Bean Foam

Seared Scallops

Confit of Baby Leeks, Tomato Parmesan, Chicken Jus

Marinated Heirloom Tomato & Portobello Mushroom

Onion Vinaigrette, Baby Salad

“La Pressed” Goat Cheese- Crème Fraiche

Rosemary, Pine Nut, Figs, Orange Segment, Citrus Vinaigrette

Baby Hearts of Romaine Caesar

Quail Eggs, Brioche Croutons, Creamy Truffle Caesar Dressing

Duet of Ahi Tuna Tartar & Sashimi

Avocado, Seaweed Salad, Tomato Chutney, Soya Sauce

Bouquet of Seasonal Field Lettuce

Tear Drop Tomatoes, Shaved Fennel, Spicy Pecan, Orange Vinaigrette

FISH & SHELLFISH COURSES

Sautéed Wild King Salmon

Melted Port Shallots, Infused Caviar, Champagne Emulsion

Roasted Mediterranean Bass

Braised Artichoke & Apricot Chutney with Age Sherry, Aromatic Lime Broth

Fillet of Red Snapper “A La Plancha”

Broccoli Cream, Confetti Mushrooms, Balsamic Reduction

Sautéed Whole Dover Sole

Manila Clams, Fraise & Haricot Vert Salad, Capers, Lemon Vinaigrette

FROM OUR LAND

Seared Prime Beef Tenderloin

Balsamic Glazed Cipollini Onions, Truffle Potatoes & Onions, Gratin, Carrot Infuse Beef Jus

Duet of Roasted Chicken

Thyme, Parmentier of Chicken Leg, Garlic Cream, Madeira Pantelleria-Capers Sauce

Caramelized Milk Fed Veal Chop

Caramelized Belgian Endives, Vegetable Confit, Au Jus

Rack of Lamb with Java Pepper Powder

Confit of Lamb Shoulder in Eggplant, Goat Cheese, Artichoke Poivrade, Basil Jus

Grilled Prime New York Au Poivre

Truffle Belgium Fries, Watercress, Brandy Pepper Sauce