Carnelian Room

Name: Carnelian Room
Address: 555 California St., 52nd fl., 94104, CA, 94104
Telephone: 415-433-7500

555 California St., 52nd fl., San Francisco, CA 94104, US

• Monday: 6:00PM-9:30PM •Tuesday: 6:00PM-9:30PM •Wednesday: 6:00PM-9:30PM •Thursday: 6:00PM-9:30PM •Friday: 6:00PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 10:00AM-9:30PM •

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Deals & Coupons

Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

a la Carte

FIRST COURSE

Sweet corn Soup

Dungeness Crab Meat and Chive Oil

Sautéed Black Tiger Prawns

Black Tiger Prawns, Risotto, Stewed Tomatoes & Lobster Tarragon Butter Sauce

Foie Gras Torchon Napoleon

Toasted Brioche and Blackberry Gastric

Seared Sea Scallops

Sea Scallops, Spaghetti Squash, Micro Greens & Brown Butter Sauce

Smoked Salmon and Fennel Salad

Roasted Mustard Seed Vinaigrette

Lobster and Truffle Ravioli

Vegetables and Lobster Gold Consomme

Oysters Seafood Platter

Dungeness Crab Legs, Malpeque and Hog Island Oysters, Prawns, Chardonnay Gelee, Ver Jus Mignonette & Cocktail Sauce

SALADS

Xato Salad

Frisse Lettuce, Tomatoes Confit, Cod Sushi and Black Olive Dressing

Crab Ceviche Salad

Red and Yellow Beets, Endive Baby Lettuce and Balsamic Oil Dressing

Cous Cous Salad

Toasted Almonds, Dried Cranberries, Spinach, Baby Tomatoes, Zucchini with Raspberry

Star Route Farms Organic Caesar Salad

Prepared Table Side

ENTREES

Salmon Roulade

Confit Onions, Shallots, Garlic and Quinoa with Capers Beurre Blanc

Seared Tuna

Braised Bok Choy, Chives and Pan Asian Ginger Vegetables

Seared Striped Bass

Striped Bass, Brussels Sprouts, Pancetta, Yukon Gold Potatoes & Seafood Nage

Stuffed Dove

Leeks and Mushrooms, Crispy Potatoes and Chablis Wine Demi Glaze

Seared Duck

Ratatouille and Fava Beans Puree

Roasted Colorado Lamb Sirlion

Foie Gras, Rosemary and Bordelaise Sauce, Creamy polenta, Tomatoes and Fresh Mozzarella

Grilled New York Steak

New York Steak, Horseradish Mashed Potatoes, Gai Lan, Caramelized Onions & Foie Gras Sauce

Seared Beef Tenderloin

Beef Tenderloin, Chanterelle Mushrooms, Celery Root Puree, Baby Carrots, Fried Shallots & Bordelaise Sauce

PRIX FIXE MENU

First Course

Sweet Corn Soup

Dungeness Crab Meat & Chive Oil

Seared Sea Scallops

Sea Scallops, Spaguetti Squash, Micro Greens & Brown Butter Sauce

Star Route Farms Organic Caesar Salad

Prepared Table Side

Second Course

Salmon Roulade

Confit Onionsm Shallots, Garlic, Quinoa & Caper Beurre Blanc

Seared Duck

Ratatouille and Fava Beans Puree

Stuffed Dove

Leeks and Mushrooms, Crispy Potatoes and Chablis Wine Demi Glaze

Third Course

Pistacio Crème Brulée

Seasonal Fresh Fruit & Homemade Cookies

Chocolate "Triangle" Cake

Layered Sacher cake with Grand Marnier flavor with Orange parfait sauce

Trio of Sorbet

(Please ask your server for today's selection)

Sunday Brunch

GOURMET SALAD STATION

WHOLE LEAF CAESAR SALAD

Garlic croutons with shaved parmesan and anchovy dressing

BLUE LAKE BEAN SALAD

Julienne peppers and oregano vinaigrette

STAR ROUTE FARMS ORGANIC BABY LETTUCES

Garnished with sun-dried cranberries, toasted pumpkin seeds, candied walnuts and Zinfandel vinaigrette

ISRAELI COUSCOUS & ARTICHOKES

Grilled eggplant and pimento vinaigrette

CALIFORNIA VINE-RIPE TOMATOES

Mozzarella cheese with asparagus display and basil vinaigrette

SEAFOOD STATION

LOBSTER SHOOTERS

Individual cups of Lobster Salad with Louis dip

SMOKED NORWEGIAN SALMON & TROUT DISPLAY

Pickled Bermuda onions with citrus capers, crème fraiche and chives parsley points

CHEESE & FRUIT STATION

SLICED TROPICAL FRUIT DISPLAY

With raspberry yogurt dip

ASSORTMENT OF DOMESTIC & INTERNATIONAL CHEESE BOARD

Sliced baguettes and gourmet crackers

MAIN COURSE

BLACK PEPPERED PRIME RIB

Tomato Provencal, fresh-baked Poppver & horseradish cream

HERB CRUSTED SALMON

Lemon-mascarpone risotto, snap peas & spring onions

TARRAGON GRILLED CHICKEN

Sauteed fava beans, fingerling potatoes & roasted onion pan gravy

BELGIAN WAFFLES

Fresh berries & maple syrup

EGGS DE JOUR

DESSERT STATION

CHEF'S SWEET TABLE

Symphony of Petite Desserts

Made-to-order Banana Foster & Bing Cherries Jubilee

Served with French vanilla bean ice cream

BELGIUM CHOCOLATE FOUNTAIN

With skewered fresh fruits

Coffee, Tea & Orange Juice

Desserts

Grand Marnier Soufflé

(Please order sufflés with main course, to allow 45 minutes to prepare)

Chocolate "Triangle" Cake

Layered Sacher Cake with Grand Marnier Flavor served with Orange Parfait Sauce

Pistachio Crème Brulee

Fresh Seasonal Fruit & Homemade Cookies

Apple Tarte Tatin

Caramel-Cinnamon Ice Cream

Lemon Tart Macaronade

Lemon Curd Cream with fresh raspberries & Macaroon

Carnelian Room

Reviews 0

Deals & Coupons

Details

Sweet corn Soup

Sautéed Black Tiger Prawns

Foie Gras Torchon Napoleon

Seared Sea Scallops

Smoked Salmon and Fennel Salad

Lobster and Truffle Ravioli

Oysters Seafood Platter

Xato Salad

Crab Ceviche Salad

Cous Cous Salad

Star Route Farms Organic Caesar Salad

Salmon Roulade

Seared Tuna

Seared Striped Bass

Stuffed Dove

Seared Duck

Roasted Colorado Lamb Sirlion

Grilled New York Steak

Seared Beef Tenderloin

Sweet Corn Soup

Seared Sea Scallops

Star Route Farms Organic Caesar Salad

Salmon Roulade

Seared Duck

Stuffed Dove

Pistacio Crème Brulée

Chocolate "Triangle" Cake

Trio of Sorbet

WHOLE LEAF CAESAR SALAD

BLUE LAKE BEAN SALAD

STAR ROUTE FARMS ORGANIC BABY LETTUCES

ISRAELI COUSCOUS & ARTICHOKES

CALIFORNIA VINE-RIPE TOMATOES

LOBSTER SHOOTERS

SMOKED NORWEGIAN SALMON & TROUT DISPLAY

SLICED TROPICAL FRUIT DISPLAY

ASSORTMENT OF DOMESTIC & INTERNATIONAL CHEESE BOARD

BLACK PEPPERED PRIME RIB

HERB CRUSTED SALMON

TARRAGON GRILLED CHICKEN

BELGIAN WAFFLES

EGGS DE JOUR

CHEF'S SWEET TABLE

Made-to-order Banana Foster & Bing Cherries Jubilee

BELGIUM CHOCOLATE FOUNTAIN

Coffee, Tea & Orange Juice

Grand Marnier Soufflé

Chocolate "Triangle" Cake

Pistachio Crème Brulee

Apple Tarte Tatin

Lemon Tart Macaronade

Trio of House-made Sorbets

Cheese and Fruit Plate