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Thin slices of uncooked beef, onions, capers, lemon, and mustard.
Grilled peasant bread infused with garlic and extra virgin olive oil and topped with roma tomatoes.
Grilled polenta smothered with a wild mushroom, Madeira and veal stock reduction.
Wood oven roasted portobello mushrooms served with a sun dried tomato infused olive oil
Crispy calamari and lemons with creamy caesar dipping sauce
East coast clams, Prince Edward Island mussels sautéed in white wine, garlic, tomato, and herbs served with garlic crostini.
East coast Blue Point Oysters baked with fresh spinach, Pernod and Asiago cheese.
Seasonal melons marinated in white tawny port with Parma prosciutto
Grilled Eggplant stuffed with mortadella & ricotta with pomodoro sauce
Mozzarella, basil, & oven roasted tomatoes drizzled with extra virgin olive oil & balsamic vinegar.
Butter lettuce with house made fresh herb vinaigrette.
Chopped salad of broccoli, cauliflower, carrots, celery, radish, and cucumber with fontina cheese dressed with a fresh herb vinaigrette.
Romaine lettuce, house made Caesar dressing, garlic croutons and shaved Grana cheese.
Salad of seasonal pears, endive, radicchio, and arugula with imported gorgonzola cheese, pinenuts with our house made champagne shallot vinaigrette.
Red and gold beets, endive, radicchio, argula with Caprini cheese, roasted walnuts and a balsamic vinaigrette
Radicchio & endive with gorgonzola and house made dressing.
Grilled salmon nicoise on a bed of organic greens with seasonal vegetables, onions, chopped egg, and herbed vinaigrette.
Chopped salad of grilled marinated chicken breast with broccoli, cauliflower, carrots, celery, radish, & cucumber with fontina cheese on butter lettuce, dressed with a fresh herb vinaigrette.
Our classic caesar salad with grilled chicken
New England style clam chowder
Fresh tomatoes, mozzarella, parmesan, garlic and basil
Prosciutto, spinach, caprini, mozzarella, and garlic
Fennel sausage, pomodoro sauce, garlic, mozzarella, and parmesan cheeses.
Caprini, mozzarella, fontina and parmesan cheeses, roasted garlic, and fresh herbs.
House made risotto of the day.
Angel hair pasta with tomatoes, basil and garlic.
Assorted garden fresh vegetables in a light herb stock sauce over fettuccine.
Tube pasta with basil, garlic, cream, cheese, roasted walnuts & pine nuts.
Traditional potato gnocchi served with a meat sauce and shaved Grana cheese.
House made spinach fettuccine with pancetta, garlic, mushroom & tomatoes.
Penne pasta with pancetta, tomatoes, garlic, mushroom, and imported Italian smoked mozzarella
Pasta stuffed with meat in a sauce of prosciutto, peas, and cream
Spaghetti with meatballs in a marinara sauce
Marinated chicken breast, sweet corn, pancetta, leeks, tomatoes, and fresh herbs over housemade spinach fettuccine.
Layers of pasta, sausage, plum tomatoes, bechamel cream and parmesan cheese.
Bianco - baby clams sautéed in garlic with a white wine cream sauce Rosso - tomatoes, clams & garlic.
Rock shrimp, fresh seafood, clams, mussels, and Italian sausage in a saffron stock sauce with red and yellow bell peppers, shell peas, and oregano served on shell pasta.
Baked pasta from our wood burning oven, changes daily.
Porcini & button mushroom ravioli in a truffle cream sauce with asparagus spears and tomatoes.
Four cheese spinach pasta ravioli with a fresh basil cream pesto & fresh tomatoes.
Butternut and banana squash raviolis with a sage cream sauce
Eggplant breaded and baked with mozzarella cheese and marinara sauce
Grilled chicken breast paillard on wilted greens with roasted vegetables.
Thin medallions of calamari steak sautéed in a lemon butter sauce, with sautéed vegetables.
Sanddabs lightly breaded and pan fried, served with sautéed vegetables and a lemon butter sauce.
East coast clams, Prince Edward Island mussels sauteed with white wine, garlic, tomato, and herbs served with garlic crostini.
Ahi Tuna, cured with brown sugar & orange zest, seared rare, on Tuscan beans and arugula with balsamic vinegar
Filet of sole egg washed & sauteed with a lemon & caper butter sauce with sauteed vegetables
King salmon on mesclun greens topped with a tomato, onion, caper, olive and basil salsa.
New York strip steak on a bed of grilled onions and bell peppers with Yukon gold steak fries
Veal medallions sautéed with mushrooms and vermouth, served with sauteed vegetables.
Veal cutlet lightly breaded, topped with fresh basil, arugula, and tomatoes dressed with an Italian vinaigrette.
Veal medallions sautéed with lemon/caper butter sauce with sauteed vegetables
Thin slices of beef, onions, capers, lemon, and mustard.
Grilled peasant bread infused with garlic and extra virgin olive oil and topped with basil & roma tomatoes.
Grilled polenta smothered with a wild mushroom. Madeira and veal stock reduction.
Crispy calamari and lemons with creamy caesar dipping sauce.
A selection of prosciutto, soppressata, caponata, marinated calamari, provolone, frittata and roasted vegetables.
East coast clams, Prince Edward Island mussels sautéed in white wine, garlic, tomato, and herbs served with garlic crostini.
Wood oven roasted portobello mushrooms served with a sun dried tomato infused olive oil.
East coast Blue Point Oysters baked with fresh spinach, Pernod and Asiago cheese.
Seasonal melons marinated in white tawny port with Parma prosciutto
Grilled Eggplant stuffed with mortadella & ricotta with pomodoro sauce
Mozzarella, basil, & oven roasted tomatoes drizzled with extra virgin olive oil & balsamic vinegar.
Butter lettuce with house made fresh herb vinaigrette.
Romaine lettuce, house made Caesar dressing, garlic croutons and shaved Grana cheese.
Salad of seasonal pears, endive, radicchio, arugula, pinenuts & imported gorgonzola cheese with our house made champagne shallot vinaigrette.
Red and gold beets, endive, radicchio, argula with Caprini cheese, roasted walnuts and a balsamic vinaigrette
Radicchio & endive with gorgonzola and house made dressing
New England style clam chowder
Fresh tomatoes, mozzarella, parmesan, garlic and basil.
Eggplant, smoked mozzarella, sundried tomatoes, garlic and fresh tomatoes.
Caprini, mozzarella, fontina and parmesan cheeses, roasted garlic and fresh herbs.
Fennel sausage, pomodoro sauce, garlic, mozzarella and parmesan cheeses
Prosciutto, spinach, caprini, mozzarella & garlic.
Smoked salmon pizza topped with Red, Black and Golden Caviar's and onion creme fraiche.
Choice of sausage or meatballs, ricotta and mozzarella cheese with marinara sauce.
Roasted carrots, potatoes, tomatoes, onions, grilled portobello mushrooms and smoked mozzarella served with a vegetable pomodoro sauce
Baked pasta from our wood-burning oven, changes daily.
Angel hair pasta with tomatoes, basil and garlic.
Tube pasta with basil, garlic, cream, cheese, roasted walnuts & pine nuts.
Traditional potato gnocchi served with a meat sauce and shaved Grana cheese.
Penne pasta with pancetta, tomatoes, garlic, mushroom and imported Italian smoked Mozzarella.
Spaghetti with meatballs simmered in marinara sauce and fresh basil.
Marinated chicken breast, sweet corn, pancetta, leeks, tomatoes, and fresh herbs over house made spinach fettuccine.
Layers of pasta, sausage, plum tomatoes, bechamel cream and parmesan cheese.
Assorted garden fresh vegetables in a light herb stock sauce over fettuccine.
Meat filled pasta with prosciutto, peas and cream
Bianco - Baby clams & garlic with a white wine cream sauce, Rosso - tomatoes, clams & garlic.
Fresh seafood, clams, mussels, rock, shrimp, and Italian sausage with red & yellow bell peppers, peas & oregano in a saffron stock sauce on shell pasta
House made risotto of the day.
Ahi Tuna, cured with brown sugar & orange zest, seared rare, on Tuscan beans and arugula with balsamic vinegar.
King Salmon on mesclun greens topped with a tomato, onion, caper, olive and basil salsa.
Pork Tenderloin medallions sauteed with a dijon mustard cream sauce, mashed potatoes and vegetables.
Black pepper pappardelle pasta, smoked duck and a sauce of sun dried tomato pesto, shallots, wild mushrooms and Chianti
Porcini & button mushroom ravioli in a truffle cream sauce with asparagus spears and tomatoes.
Butternut and banana squash ravioli with a sage cream sauce.
Eggplant breaded and baked with mozzarella cheese and marinara sauce.
One half herb roasted Fulton Valley Ranch range chicken, with roasted vegetables
Calamari steak medallions sautéed in a lemon butter sauce with sautéed vegetables
Filet of sole sautéed with a lemon/caper butter sauce with sautéed vegetables
Shrimp sautéed with lemon, garlic, shallots, and cream with sautéed vegetables
Roasted rack of lamb with a red currant mint sauce and roasted vegetables
Veal medallions sautéed with mushrooms and vermouth with sautéed vegetables
Veal medallions sautéed with lemon/caper butter sauce with sautéed vegetables
Veal cutlet, lightly breaded, with fresh basil, arugula and tomatoes dressed with an Italian vinaigrette (subject to availability)
Lady fingers lightly dipped in brandy.
Fresh lemon and lime torte, topped with caramelized sugar, served with a raspberry sauce.
Fresh strawberries on a shortcake biscuit with a pinot noir sauce & vanilla bean gelato.
Chocolate fudge brownie with caramel sauce and vanilla bean gelato.
Warm Capellini bread pudding with brandy hard sauce and vanilla bean gelato.
Fresh seasonal berries and zabaglione topped with a sorbet of the day.
Vanilla custard with seasonal berries, crusted with caramelized sugar.
Vanilla bean Italian ice cream.
Italian ice made with fresh fruit daily.
Illy Caffe Espresso with steamed & frothed milk
Illy Caffe Espresso, "VOV" Zabajone, with steamed & frothed milk
Illy Caffe Espresso
Please confirm that this restaurant at this location is permanently closed...