be the first to leave a review...
sundried tomato caper aioli
asian cole slaw · apricot-curry sauce
brown sage butter, balsamic vinaigrette
pickled ginger salad · caper beurre blanc
hearts of romaine, parmesan, croutons · creamy garlic dressing
pancetta, pine nuts · pomegranate vinaigrette
gorgonzola, spicy pecans · sherry wine vinaigrette
choice of dressing
cherry tomatoes, mandarin orange, rice noodles · sesame-soy dressing
sesame crust, asian pickled relish salad · soy-balsamic vinaigrette
mixed greens, portabella mushroom, roasted bell pepper · herb-citrus vinaigrette
salad greens, avocado, cucumber, cherry tomatoes · louie dressing
portabella mushroom · sundried tomato aioli
with or without cheese
hickory smoked bacon, lettuce, tomato, parmesan
grilled eggplant, roasted bell pepper, mozzarella · herb-olive oil
lemon-caper beurre blanc
baby spinach, roasted shallots · cabernet reduction
herb seared, caramelized onions, portabella polenta
olive oil, white wine, light cream, mushrooms, artichoke hearts
lamb, vegetable stew covered with a golden pastry crust
sweet corn nage, tomato oil
asian cole slaw, apricot-curry sauce
brandied cherries, pearl onion compote
pickled ginger salad, caper beurre blanc
garlic brandy cream sauce
seasonal mushrooms, roma tomatoes, fresh herbs
pancetta, pine nuts, pomegranate vinaigrette
gorgonzola, spicy pecans, sherry wine vinaigrette
hearts of romaine, parmesan, croutons, creamy garlic dressing
cherry tomatoes, olives, red onion, cucumber choice of dressing
classic french onion soup
roasted corn, bell pepper, sautéed gulf prawns, herb butter
baby lobster tails, diver scallops, smoked salmon ravioli, sundried tomato cream sauce
doré style, pickled ginger salad, caper beurre blanc
sesame crust, braised lentils, curry oil, sweet chili sauce
herb seared, caramelized onions, portabella polenta, roasted roma tomatoes
sautéed baby spinach, roasted shallots, cabernet reduction
herb crusted, bacon-sherry vinaigrette
provençale crust, dijon mustard, natural juices
sautéed breast, olive oil, white wine, light cream, mushrooms, artichoke hearts
braised in hoison-stout beer sauce, garlic mashed yukons
pan roasted, ginger braised rhubarb, wild rice medley
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.