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(Serves 2) Pork Spareribs, Barbecued Pork, Crab Rangoon, & Crispy Prawns
Folded Won Ton Skin with Cream Cheese
Crispy Golden Prawns with Panko Breadcrumbs
From Our Chinese Wood Fired Oven
Lightly Fried with Sweet Ponzu Sauce
Swiss Cheese, Ham & Herbs Wrapped in a Crispy Golden Crepe
With Chicken, Ham & Chinese Vegetables
Shallot Vinaigrette, Cocktail Sauce Horseradish
Won Ton Dumplings, Snow Peas & Black Mushrooms
Glazed Cream of Fresh Spinach & Pacific Oysters
Hearts of Palm, Tomatoes & Javanese Dressing
Mixed Greens, Bay Shrimp & our Green Goddess Dressing
With Bay Shrimp, Leaf Spinach & Chive Cream Sauce
Fried Tofu, Beans Sprouts, Snow Peas, Mushrooms & Garlic Chili Sauce
Wasabi Mashed Potatoes & Shallot Beurre Blanc
With Garlic & Dried Chilies
With a Soy Sesame Dressing
With Ginger, Spring Onion & Soy Sauce
BBQ Pork, Chicken, Prawns & Chinese Vegetables in Oyster Sauce
With Chinese Vegetables & Crispy Fried Noodles
Shrimp, Chicken & Spicy Rice Noodles with a mild Curry
Mahi Mahi, Salmon, Prawns, Scallops, Spinach & Saffron Sauce
With Papaya Basil Sauce
With Lemon Butter Sauce & Pake Noodles
Served with House Condiments
On Rye Bread With A Japanese Cucumber Salad
On A Sesame Seed Bun With French Fries
On Rye Bread With Arugula, Mary Rose Sauce & Taro Chips
With Portobella Mushroom, Roasted Peppers, Eggplant & Basil Pesto on Herb Foccacia
With Grilled Portabella Mushroom & French Fries
On A Toasted Brioche With Lettuce, Tomato, Pancetta & Taro Chips
Shaved Parmesan & Croutons
Cherry Tomato Vinaigrette, Mixed Greens & Fruit Salsa
Chicken, Tropical Fruits & Honey Lemon Dressing
Crab Meat, Bay Shrimp, Currants, Pine Nuts, Pineapple, Bengal Dressing
With Trader Vic's Praline Sauce
Fresh Seasonal Fruit Served in a Light Asian Syrup
with Fresh Berries
With a Pineapple~Mango Coulis
with Homemade Vanilla Ice Cream & Caramel Rum Sauce
Vanilla Ice Cream Rolled in Toasted Coconut & a Bittersweet Chocolate Sauce
Flavored with Dark Rum and Dark Crème de Cocoa Garnished with Raspberry Coulis
(Serves 2) Pork Spareribs, Barbecued Pork, Crab Rangoon & Crispy Prawns
Folded in a Won Ton Skin with Cream Cheese
From our Chinese Wood-Fired Oven
Wasabi Mayonnaise & Lemon
Seared on Bamboo Skewers & Finished on a Flaming Hibachi
Filled with Chicken, Ham & Chinese Vegetables
Shallot Vinegar, Cocktail Sauce & Horseradish
Red Pepper Vinaigrette
Thai Chili Sauce & Crème Fraiche
Artichoke, Celery & Mushrooms ~ Mustard Cream Dressing
Grated Parmesan & Croutons
With Fresh Dungeness Crab
Fingerling Potatoes & Lemon Butter Sauce
With Wasabi-Soy Beurre Blanc
Cottage Potatoes & Malagasy Green Peppercorn Sauce
With Mixed Chinese Vegetables
(USDA Prime) With Sauteed French Beans & Macadamia Nuts
Panko Crusted Onion Rings, Grilled Asparagus and Sauce Béarnaise
Singapore Noodles, Pineapple, Chutney & Peanut Butter Sauce
Caramelized Maui Onions, Mashed Potatoes & Seasonal Vegetables
Chinese Long Beans, Steak fries and Sauce Béarnaise
Wasabi Mashed Potatoes & Shallot Beurre Blanc Sauce
Rare ~ Stir Fried Bok Choy, Red Bell Peppers, Shitake Mushrooms & Soy Sesame Dressing
With Spinach, Spaghettini & Chardonnay Sauce
Mahi Mahi, Salmon, Prawn, Jumbo Scallop, Sautéed Spinach with Saffron Sauce
With Morel Sauce, Pake Noodles & Asparagus
With Scallions, Bok Choy & Oyster Sauce
With Black Mushrooms, Bok Choy & Red Peppers
Szechwan Style ~ Snow Peas, Red Bell Peppers & Chili Sauce
With Onions, Celery, Water Chestnuts & Bean Sprouts over Crispy Noodles
A Pressed Duck with a Sweet Plum Sauce, Fried Rice & Crushed Almonds
Seasonal Vegetables, Bamboo Shoots, Scallops, Mahi Mahi, Slipper Lobster & Prawns in a Crispy Taro Nest
Vanilla Ice Cream Rolled in Toasted Coconut with a Bittersweet Chocolate Sauce
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