Shalimar

Name: Shalimar
Address: 532 Jones St., 94102, CA, 94102
Telephone: 415-928-0333

532 Jones St., San Francisco, CA 94102, US

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Cuisine: Indian, Pakistani
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

FOR THE WEIGHT WATCHERS

1. Fresh Salad

Mixed greens tossed together

2. Raita

Cucumbers, raisins, cumin seeds, and mint.

3. Chicken Soup

Everyone’s favourite prepared with Shalimar spices.

4. Papad

Two pieces

TANDOORI CHARCOAL BARBEQUES

5. Tikka Lahori

The Sultan’s recipe ! Supreme chicken breast cut butterfly style Or a wholesome leg portion. Lightly marinated in spices and lemon juice. Breast alone is Price: $0.50 extra.

6. Murgh Boti Tandoori

The queen of tandoor. Tender morsels of boneless chicken breast marinated in a Blend of vinegar and spices, and gently skewered to bake over charcol.

7. Tandoori Chop

Favourite lamp chops of Emperor Jahangir, marinated in a blend of wonderful spices And barbecued in the fiery tandoor. Chef’s recommendation.

8. Tandoori Boti ( Beef )

Tender bites of boneless beef marinated and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.

9. Seekh Kabab Mughlai

Ground beef blended with rare selection of delicious herbs and spices. Barbecued on A Skewer and charcoal.

10. Seekh Kabab Murgh

Ground Chicken blended with rare selection of delicious herbs and spices. Barbecued on skewer And tenderly cooked on charcoal.

SHAN-E-TANDOORI

11. Naan –A-Akbar

Unleavened bread baked in the clay oven at a special temperature. Served piping hot.

12. Onion Kulcha

Tandori Baked Bread stuffed with mildly spiced onions and a touch of butter.

13. Garlic Naan

Finley hand – kneaded unleavened dough stuffed with deliciously cooked garlic And baked to a delightful perfection in the tandoor. It is something different.

14. Aloo Paratha Delhvi

Whole wheat bread layered with butter and stuffed with spicy cooked and potatoes.

PUNJABI BASMATI RICE

15. Shalimar Chawal

Shalimar’s own basmati rice. Cooked in a rich stock of savory spices and brown onions With aromatic touch of saffron.

16. Sindhi Chicken Biryani

Shalimars own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers And mint. A real aromatic dish. Available on certain days.

SALAN

17. Murgh Korma Shahi

The king of curries. Made with succulent chicken, delicately flavored with saffron and gently Simmered in a blend of yogurt and selected spices. You will love it!

18. Saag Chicken

A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought To perfection in a blend of curried chicken.

19. Saag Gosht

The favorite dish of the punjabi farmer. A combination of tender morsels of lamb cooked with Garden fresh spinach, crisp coriander and various aromatic herbs.

20. Chicken Kofta

Chicken meatballs. Made aromatic with touch of exotic spice Zeera ( Cumin seeds).

21. Bhuna Gosht

Relished by punjabi stalwart soldiers. Grass fed lamb, cooked with butter with a hint of Garlic and ginger over a bed of onions. It is brought to simmer in Pakistani wild spices. Something to remember us !

22. Beef Jalfrezi

Delicately cut slices of beef sautéed with tomatoes, bell peppers, onions and flavored with aromatic Spices like whole cinnamon sticks and cloves.

23. Beef Burger Roll

Beef seekh kabab rolled in fresh naan with onions and mint sauce. Fast yet tasty.

24. Chicken Burger

Chicken seekh kabab rolled in fresh naan with onions and mint. Fast yet tasty.

NATURES BOUNTY

25. Kabli chana

Chickpeas delicately cooked in butter and “garam masala”, and caressed with the softness of tamarind And coriander

26. Palak paneer

Spinach and cheese cooked with our exotic spices.

27. Mili juli subzi

An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried And left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

28. Palak aloo methi

The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young Potatoes and “Kasuri Methi”. It is seductively tantalizing !

29. Daal Masala

The love of every Pakistani and Indian. Considered a poor man’s food but found on every table. Made rich With variety of lentils stewed with cumin and coriander.

30 Bengun bhujia

Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.

SWEET TEMPTATIONS

31. Gulab Jaman taj mahal

Made from fresh pasteurized milk, cream and nuts. Flavoured with crushed cardamom seeds. 2 pieces.

32. Banarsi Kheer

Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with variety of nuts