Scoma's

Name: Scoma's
Address: 1 Al Scoma Way, 94133, CA, 94133
Telephone: 415-771-4383

1 Al Scoma Way, San Francisco, CA 94133, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

CRAB-STUFFED PORTOBELLO MUSHROOM

DUNGENESS CRABCAKES

with Scoma's Remoulade sauce

HALF CRACKED CRAB PROVENCAL SAUTE

Tomato, Wine, Garlic, and Herbes de Provence

ENTREES

CRAB RISOTTO

Mushroom Ragout and Sweet Peas

CRAB RAVIOLI

Champagne Beurre Blanc, Swiss Chard and Fried Leeks

DUNGENESS CRABCAKE DINNER

With Scoma's Remoulade Sauce

ROASTED WHOLE CRACKED DUNGENESS CRAB

Olive Oil, Garlic, and Fresh Lemon

CRAB CIOPPINO

A Whole Cracked Crab in our House-Made Sauce

CRACKED DUNGENESS CRAB

Served on Crushed Ice with Lemon, Mayonnaise, and Cocktail Sauce, Scoma's Aioli and Mustard Sauce are Available. Or Served Hot with Drawn Butter and Lemon

HOT APPETIZERS

APPETIZER SAMPLER

Mini Crabcakes, Calamari Fritti, and Firecracker Popcorn Shrimp

CALAMARI FRITTI

CALAMARI FRITTI CALABRESE

STEAMED CLAMS BORDELAISE

EASTERN CLAM STRIPS CALABRESE

Fried Clam Strips Tossed in our Spicy Tomato Sauce

STEAMED MUSSELS BORDELAISE

FIRECRACKER POPCORN SHRIMP

Rock Shrimp Tossed in our Spicy Tomato Sauce

BAKED CLAMS ALLA GANNON

Anchovy, Garlic, Brandy, and Dijon Mustard

WILD KING SALMON & ROCK SHRIMP CAKES

With Baby Greens, Lemon, and Dijon Mustard Sauce

LOUIS & SALADS

DUNGENESS CRAB LOUIS

BAY SHRIMP LOUIS

PRAWN LOUIS

DUNGENESS CRAB & BAY SHRIMP LOUIS

SEAFOOD SALAD

Smoked Salmon, Prawns, Dungeness Crabmeat, and Bay Shrimp

BABY SPINACH SALAD

Goat Cheese, Pinenuts, Pancetta, Egg, Kalamata Olives, and Lemon Vinaigrette, Tomatoes

SLICED TOMATOES & FRESH MOZZARELLA

with Balsamic Vinaigrette, Basil, and Sea Salt

CAESAR SALAD

DINNER SALAD

SOUPS

CLAM CHOWDER

LOBSTER BISQUE

SCOMA'S PASTAS

LOBSTER RAVIOLI

in a Lemon/Saffron Cream Sauce, Spinach, Tomato

PASTA DI CASA

Pancetta, Mushrooms, and Onion in a Tomato Sauce

PASTA DIPLOMATICA

Petit Lobster Tails, Prawns, Clams, and Sea Scallops in a Cream Sauce

SEAFOOD CANNELONI

Crabmeat and Bay Shrimp in Crepes on Tomato Sauce with Melted Provolone Cheese

FETTUCINE WITH SMOKED SALMON & ROCK SHRIMP

With Sliced Red Onion in a Dill Cream Sauce

PASTA PUTTANESCA

Olives, Capers, Garlic, Anchovy, and Tomato

PASTA POMODORO

Fresh Tomato, Extra Virgin Olive Oil, Garlic, and Basil

PASTA FISHERMAN'S STYLE

Crabmeat, Bay Shrimp, Onion, and Mushrooms in our Tomato Sauce

PASTA ALLA SCOMA

Clams, Mushrooms, Onion, and Lemon-Garlic Butter in a Clear Sauce

PASTA PESTO

PENNE PASTA BOLOGNESE

House-Made Meat Sauce

PASTA GARIBALDI

Wild King Salmon, Dry-Pack Sea Scallops, and Mussels with a Sun-Dried Tomato Pesto

SHELLFISH

WESTERN AUSTRALIAN LOBSTER TAIL

With Drawn Butter and Lemon

DOUBLE LOBSTER TAIL

STEAMED CLAMS BORDELAISE

OYSTERS ROCKEFELLER ALLA SCOMA

STEAMED MUSSELS

White Wine, Tomato, and Thyme

FRENCH FRIED COMBINATION SEAFOOD PLATE

Prawns, Sea Scallops, Sole, and Eastern Clam Strips

FRENCH FRIED PRAWNS

FRENCH FRIED SCALLOPS

FRENCH FRIED CLAM STRIPS CALABRESE

LOBSTER NEWBURG

Topped with Melted Provolone Cheese

LOBSTER THERMIDOR

Topped with Hollandaise Sauce

PRAWNS ANNUZZI

Pan Fried, DorŽ in Egg Batter; Garlic-Lemon Butter

SCOMA'S SAUTES

SHELLFISH SAUTE SEC

Our Most Popular Dish

PRAWNS SAUTE SEC

DUNGENESS CRAB LEGS SAUTE SEC

SCALLOPS SAUTE SEC

Dry-Pack Sea Scallops

RISOTTOS

SMOKED CHICKEN & BUFFALO MOZZARELLA PEARLS

Roasted Garlic Cloves, Mushrooms, Peas

VEGETARIAN RISOTTO

Seasonal Selection

GRILLED SEA SCALLOPS RISOTTO

Peas, Red Bells, Zucchini, & Pancetta

HOUSE FAVORITES

CALIFORNIA RED ABALONE DORE

Served with Garlic-Lemon Butter Sauce

HALF ORDER ABALONE

CALAMONE ALLA ANNA

DorŽ in Egg Batter, Lemon Cream Sauce

CALAMARI FRITTI

French Fried and Tossed with Lemon and Oregano

CALAMARI SAUTE SICILIAN STYLE

Onions, Mushrooms, Garlic, White Wine, Tomato Sauce

CIOPPINO ALLA PESCATORE

A Fisherman's Wharf Original. Prawns, Shrimp, Clams, Sea Scallops, Fresh Fish, and a 1/2 Dungeness Crab cracked in the Shell

LAZY MAN'S CIOPPINO

AGED PRIME FILET MIGNON AND WESTERN AUSTRALIAN LOBSTER TAIL

BROILED COLOSSAL PRAWNS & DRY PACK SEA SCALLOPS ALLA CANNON

BROILED COLOSSAL PRAWNS ALLA GANNON

BROILED WILD KING SALMON ON ROASTED

POTATOES & SPINACH BROILED WILD KING SALMON ON MIXED GREENS

with Balsamic Vinaigrette

GRILLED & BROILED FISH

PACIFIC RED SNAPPER

Alla Tarragon or Garlic-Lemon Butter

ALLA ROMANO

Onions, Mushrooms, Shrimp, and Marinara Sauce

FILET OF SOLE MEUNIERE

AMANDINE SAUCE

SOLE MARGUERY

Topped with Crab, Bay Shrimp, and Hollandaise Sauce

PETRALE DORE

Egg Batter, Pan-Fried, and Garlic-Lemon Butter

BAKED FILET OF PETRALE

Topped with Mushroom and White Wine Sauce

GRILLED FILET OF PETRALE

BROILED PACIFIC SWORDFISH

PAN-SEARED AHI TUNA

Medium Rare with a Ginger-Soy Butter Sauce

BROILED SEA BASS

BROILED KING SALMON

MEATS

PAN-SEARED AGED NEW YORK STEAK

BROILED AGED PRIME FILET MIGNON

BROILED AGED PRIME PETIT FILET MIGNON

BEEF STROGANOFF

SANDWICHES

DUNGENESS CRAB

BAY SHRIMP

DUNGENESS CRAB AND SHRIMP

(The Above Served Open-Face on Boudin Sourdough with Mayonnaise)

NEW YORK STEAK SANDWICH

an 8 oz. Aged New York Steak on Toasted Garlic Bread

SCOMA'S CRABCAKE SANDWICH

On a Toasted Onion Roll, Scoma's Remoulade Sauce

BROILED HAMBURGER

1/2 Pound of Fresh House-Ground Chuck, Prime Filet Mignon, and N.Y. Strip

BROILED CHEESEBURGER

PAN SEARED AHI TUNA

On a Onion Roll, Wasabi Mayo, Daikon Sprouts

SCOMA?S B.L.T.

Made with Hobb's Applewood Smoked Bacon

SIDES

GARLIC BREAD

SAUTEED SPINACH

SAUTEED MUSHROOMS

SAUTEED MIXED VEGETABLES

GARLIC MASHED POTATOES

PENNE PASTA

FRENCH FRIES

Prix-Fixe Lunch Menu

Soup/Salad

Cup of Clam Chowder

Caesar Salad

Entrée

Petite Dungeness Crab or Bay Shrimp Louis

Seafood Risotto

Broiled Aged New York Steak

Broiled Wild King Salmon on a Bed of Mixed Greens

Broiled Wild King Salmon with Ravioli

Dessert

Chef's Selection

Group Menu

$30.00/Person

Cup Of Clam Chowder

House Salad

Entree

Dessert

| Chocolate Torte with Raspberry Sauce | Coffee or Tea

$40.00/Person

Dinner Salad with Shrimp

Cup Of Clam Chowder

Entree

Dessert

| Chocolate Torte with Raspberry Sauce | Coffee or Tea

$60.00/Person

Scoma's Crabcakes

Caesar Salad With Bay Shrimp

Entree