Royal Thai

Name: Royal Thai
Address: 610 Third St., 94901, CA, 94901
Telephone: 415-485-1074

610 Third St., San Rafael, CA 94901, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Soup & Noodle Soup

1.A TOM KHA KAI

Chicken coconut milk soup.

1.B CHICKEN COCONUT MILK SOUP WITH NOODLE

2.A TOM YUM GOONG

Spicy sour shrimp soup.

2.B GUAY TIAW TOM YUM GOONG

Hot and sour wide rice noodle soup with shrimps.

3. MINCED SHRIMP AND PORK WONTON SOUP

4.A BAH MEE PED NUM

Boneless roast duck egg noodle soup with bean sprouts.

4.B KAO SOI

Yellow curry w/ spinach noodle and chicken; topped w/ sliced apple and fried shallots.

Salad

5. GREEN SALAD

Shredded lettuce, crispy rice noodle, toasted almonds and sesame seeds with special dressing.

6. SALAD KHAEK

Green salad and boiled bean sprouts topped with potato chips and peanut sauce dressing.

7. ROYAL THAI SALAD KAI

Mixed green salad with crispy chicken and special dressing.

8. SALAD GOONG

Prawn, Napa cabbage, carrot, celery, and green onion topped with house lemon-garlic dressing.

Noodles

9. PAD THAI KAI

Stir-fried rice stick noodle with chicken, ground peanuts and bean sprouts.

10. PAD SEE IW

Pan-fried thread rice noodle with soy sauce, broccoli, egg and a choice of chicken, pork, beef, or shrimps.

11. PAD RAD NA

Seafood combination with threaded rice noodle and broccoli in black bean gravy.

12. BE-MEE RAD NA KAI

Pan-fried egg noodle, topped w/ chicken, mushroom, baby corns, and green onions in brown gravy.

13.A PAD KEE MAOW

Pan-fried wide rice noodle w/ sliced tomatoes, chili, and fresh basil leaves.

13.B KEE KA-TI

Spinach noodle topped w/ minced pork, shrimps, tofu, spinach and coconut sauce.

Rice Plates

14. FRIED RICE

With egg, onions, and a choice of chicken, pork, beef or shrimps.

15. ROAST DUCK

Over rice, w/ steamed vegetables, and sauce on the side.

16. SPICY CHICKEN OR SQUID

with garlic, mint leaves, bell peppers, and chili over rice; served w/ steamed vegetables on the side.

17. CURRY

with steamed rice and a choice of | A: Kaeng Khiaw Warn Kai (Chicken Green Curry) | B: Kaeng Daeng Moo w/ Eggplant (Pork Red Curry) | C: Kaeng Daeng Kai w/ Bamboo Shoots (Chicken Red Curry) | V: Kaeng Panaeng Jay (Veggie Red Curry)

18. THAI HERB RICE

with almonds, raisins, chicken breast strips marinated in mild curry; served w/ cucumber salad.

Lunch Plates

19. THAI BBQ CHICKEN

marinated BBQ chicken; served w/ carrot salad and sticky rice or vegetarian fried rice.

20. MOO YANG

marinated pork kabobs; served w/ cooked vegetables and a choice of steamed rice, sticky rice, vegetarian fried rice.

21. SATAY

charcoal-broiled, skewered marinated beef; served w/ peanut sauce & cucumber salad and a choice of steamed rice or vegetarian fried rice.

22. PRA RAM LONG SONG

sliced chicken or beef w/ spinach & cabbage; topped w/ peanut curry sauce; served w/ a choice of steamed rice or vegetarian fried rice.

23. MOO KRA-THIAM

grilled pork chop marinated w/ garlic & black pepper; served w/ a choice of steamed rice or vegetarian fried rice.

24. NUA OB

tender beef w/ spice & steamed zucchinis; served w/ a choice of steamed rice or vegetarian fried rice.

25. GOONG TOD

deep-fried shrimp, zucchinis, mushroom; served w/ sweet & sour sauce and a choice of steamed rice or vegetarian fried rice.

26. GOONG KRA-THIAM

sautéed shrimp w/ garlic & black pepper; served w/ a choice of steamed rice or vegetarian fried rice.

27. THAI HERB RICE WITH VEGETABLE

herb rice w/ almonds, raisins, and vegetables marinated in mild curry; served w/ cucumber salad.

28. SPICY BROWN FRIED RICE

with bean curd, green beans, chili, garlic and basil leaves.

29. DEEP-FRIED GARLIC CHICKEN

deep-fried marinated chicken w/ garlic & black pepper in mild batter; served w/ a choice of steamed rice or vegetarian fried rice.