Il Fornaio

Name: Il Fornaio
Address: 302 S. Market St., 95113, CA, 95113
Telephone: 408-271-3366

Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States.

302 S. Market St., San Jose, CA 95113, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-11:00PM •Saturday: 8:00AM-11:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Lunch

Antipasti da Dividere

Antipasto Della Casa

A sampling of authentic Italian antipasti including: Prosciutto di Parma, spicy & mild Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, housemade giardiniera, Grana Padano, mixed olives

Pizza a Scelta

Our thin-crust pizzas are perfect as a shared appetizer

Antipasti

Calamaretti Fritti

Baby squid, lightly floured & deep fried, served with spicy marinara

Carpaccio

Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil

Rustichella

Housemade flat bread topped with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives, basil & oregano; baked in the oven

Bruschetta al Pomodoro

Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives

Insalatoni

Insalata di Pollo dal Girarrosto

Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano, heirloom tomatoes, focaccia croutons & house vinaigrette

Insalata Regina

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil

Insalate e Minestre

Caprese Tradizionale

Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil

Insalata di Bietole

Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts & goat cheese; lemon-olive oil dressing

Insalata Cesarina

Romaine lettuce, Grana Padano, hardboiled egg & focaccia croutons; housemade Caesar dressing

Insalata del Fornaio

Mixed greens, garlic croutons & shaved Grana Padano; house vinaigrette

Minestrone di Verdure

Seasonal vegetable soup made with vegetable stock

Piatti Unici

Petto di Pollo al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon; served with spicy peperoncino sauce & Tuscan salad

Piadina Arrotolata con Pollo

Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula & peperoncino sauce; served with french fries, soup or salad

Zuppa di Pesce

Seafood stew with shrimp, prawns, scallops, clams, mussels, fresh fish fillet, salmon & grilled garlic ciabatta

Pizza

Cristina

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula; drizzled with white truffle oil

Fradiavola

Mozzarella, Italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino oil

Calabrese

Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano

Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano

Siciliana

Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce & oregano

Margherita

Mozzarella, tomato sauce, oregano & fresh basil

Pasta Secca

Pennoni Alla Vodka

Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano

Linguine Mare Chiaro

Thin flat pasta with clams, mussels, prawns & scallops, Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine

Conchiglie al Pollo

Shell pasta with chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic & Trebbiano wine

Capellini al Pomodoro

Angel hair pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

Tagliatelle alla Bolognese

Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano

Pasta e Gnocchi Fatti in Casa

Ravioli alla Lucana

Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano & fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese & fresh basil

Lasagna Ferrarese

Pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven

Gnocchi alla Bolognese

Potato dumplings with traditional meat ragu

Gnocchi alla Sorrentina

Potato dumplings with Filetto di Pomodoro sauce, mozzarella & fresh basil

Gnocchi alla Norcina

Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter & cream

Dinner

Antipasti da Dividere

Antipasto Della Casa

Antipasto di Pesce

Seafood platter with seared ahi tuna, spicy grilled calamari, scallops, shrimp & spicy marinara sauce

Pizza a Scelta

Our thin-crust pizzas are perfect as a shared appetizer

Antipasti

Calamaretti Fritti

Baby squid, lightly floured & deep fried, served with spicy marinara

Carpaccio

Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil

Rustichella

Housemade flat bread topped with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives, basil & oregano; baked in the oven

Bruschetta al Pomodoro

Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives

Pizza

Cristina

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula; drizzled with white truffle oil

Fradiavola

Mozzarella, Italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino oil

Calabrese

Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano

Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano

Siciliana

Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce & oregano

Margherita

Mozzarella, tomato sauce, oregano & fresh basil

Pasta Secca

Pennoni alla Vodka

Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano

Linguine Mare Chiaro

Thin flat pasta with clams, mussels, prawns & scallops, Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine

Conchiglie al Pollo

Shell pasta with chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic & Trebbiano wine

Capellini al Pomodoro

Angel hair pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

Tagliatelle alla Bolognese

Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano

Pasta e Gnocchi Fatti in Casa

Ravioli alla Lucana

Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano & fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese & fresh basil

Lasagna Ferrarese

Pasta sheets layered with meat ragu, porcini mushrooms, Grana Padano & béchamel; baked in the oven

Gnocchi alla Bolognese

Potato dumplings with traditional meat ragu

Gnocchi alla Sorrentina

Potato dumplings with Filetto di Pomodoro sauce, mozzarella & fresh basil

Gnocchi alla Norcina

Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter & cream

Insalate e Minestre

Caprese Tradizionale

Sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil-infused extra-virgin olive oil

Insalata di Bietole

Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts & goat cheese; lemon-olive oil dressing

Insalata Cesarina

Romaine lettuce, Grana Padano, hardboiled egg & focaccia croutons; housemade Caesar dressing

Insalata del Fornaio

Mixed greens, garlic croutons & shaved Grana Padano; house vinaigrette

Minestrone di Verdure

Seasonal vegetable soup made with vegetable stock

Insalata Regina

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil

Girarrosto, Griglia e Specialità

Pollo Toscano

Free-range rotisserie chicken seasoned with rosemary; served with sautéed seasonal vegetables & mashed potatoes

Brasato al Vino Rosso

Short ribs braised with root vegetables, pancetta & red wine; served with mashed potatoes & sautéed organic spinach

Grigliata di Pesce Misto

Mixed grill of salmon, fish fillet, calamari, scallops & prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes & broccolini

Filetto di Bue

Beef tenderloin grilled rare, with balsamic vinegar & green peppercorn sauce; served with sautéed organic spinach & roasted Yukon Gold potatoes

Zuppa di Pesce

Seafood stew with shrimp, prawns, scallops, clams, mussels, fresh fish fillet, salmon & grilled garlic ciabatta

Petto di Pollo al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon; served with spicy peperoncino sauce, sautéed organic spinach & roasted Yukon Gold potatoes

Desserts

Dolce da Dividere

Dolce Trio

A selection of our favorite Italian desserts: Tiramisù, Zabaione alla Gritti & Cannoli Siciliani with a scoop of bellini sorbet – enough to share with friends & family

Ricette Tradizionali

Tiramisù

Treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

Soffiato al Cioccolato

Almond hazelnut chocolate cake served warm, topped with caramel- sea salt gelato

Zabaione alla Gritti

Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream & an amarena cherry

Cannoli Siciliani

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios

Budino di Pane con Gelato al Caramello

Il Fornaio bread pudding made with Granny Smith apples, golden raisins, figs & brandy; served with bourbon chocolate sauce, crème anglaise & caramel-sea salt gelato

Gelati e Sorbetti

Affogato al Caffè

Espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream

Spumone Gelato

Strawberry, chocolate hazelnut & pistachio gelato, folded together with cherries, chocolate chips & pistachios; served with raspberry & chocolate sauce

Gelati Misti

One scoop each of dark chocolate & vanilla gelato & one scoop of raspberry sorbet

Scoop of Gelato

Vanilla Dark Chocolate Caramel Chocolate Coffee Crunch Caramel-Sea Salt

Scoop of Sorbet

Bellini Raspberry