Duck Club Grill

Name: Duck Club Grill
Address: 400 Cannery Row, 93940, CA, 93940
Telephone: 831-646-1700

400 Cannery Row, Monterey, CA 93940, US

• Monday: 6:30AM-9:30PM •Tuesday: 6:30AM-9:30PM •Wednesday: 6:30AM-9:30PM •Thursday: 6:30AM-9:30PM •Friday: 6:30AM-9:30PM •Saturday: 6:30AM-9:30PM •Sunday: 6:30AM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Eggs, Omelettes and Specialties

Two Eggs Any Style

with your Choice of Sausage, Grilled Ham or Crisp Bacon (Egg White, Egg Substitute or Egg Beaters TM Available)

Carmel Valley Omelette

Spinach, Mushroom, Tomato and Jack Cheese

Egg White Omelette

Spinach, Mushroom, Tomato, and Jack Cheese, Steamed Potato

Denver Omelette

Ham, Bell Pepper and Onions

Cheese Omelette

with your choice of Swiss, Jack or Cheddar Cheese

Asparagus, Portabella and Basil Omelette

with Hollandaise Sauce

Grilled Shrimp Omelette

Wild Caught Shrimp, Tomato, Avocado and Jack Cheese

Duck Club Eggs Benedict

Poached Eggs, Canadian Bacon and Hollandaise Sauce Served with our Special Potatoes

California Crab Cake Benedict

Two Poached Eggs and Grilled Portabella Mushroom on a Dungeness Crab Cake with Béarnaise Sauce, Served with our Special Potatoes

Oak Smoked Salmon and Toasted Bagel

with Cream Cheese, Tomato, Red Onion and Capers

Breakfast Frittata

Chicken Chorizo, Tomato, Jack Cheese, Avocado, Green Onion and Salsa Served with our Special Potatoes

Breakfast Quiche

Eggs, Swiss Cheese, Grilled Zucchini, Tomato, Spinach and Onion

New York Steak and 2 Eggs

Angus New York Steak, Potatoes and Eggs Any Style

From the Griddle

Pecan Nut French Toast

Cinnamon Raisin French Toast

Buttermilk Pancakes, Blueberry or Banana

Strawberry Macadamia Crepes with Buttered Apple Cinnamon Glaze

Belgian Waffle

Served with Fresh Strawberries and Whipped Cream

Sides and Starters

Compote of California Figs, Prunes, Cherries and Blueberries

Fresh Fruit Platter

with Melon, Pineapple, Mango, Raspberries and Strawberries

Bowl of Strawberries or Seasonal Berries

Grapefruit Halved

House Made Honey Toasted Granola

Warm Steel Cut Oats or Cream of Wheat

with Cinnamon, Brown Sugar and Milk

Bacon, Breakfast Sausage or Ham

Breakfast Potatoes

Bakery Items

Caramel Nut Sticky Buns (2)

Cinnamon Coffee Cake

Banana Nut Bread or Zucchini Bread (2)

Muffins, Croissants or Danish (2)

Toasted Bagel with Cream Cheese

Toasted English Muffin

Toast:

White, Wheat, Rye or Sourdough

DINNER

STARTERS

Crispy Crab Cake

with Roasted Corn, Asparagus Succotash and Lobster Meyer Lemon Hollandaise

Maine Lobster Pot Stickers

with Mango Salsa and Mirin Tamari Glaze

Schichimi Crusted Ahi Tuna and Tuna Tartar

Miso Crisp, Radish Cilantro Sprout Salad, Wasabi Mustard and Soy Drizzle

Oysters on the Half Shell

West Coast Oysters with Fresh Horseradish and Cocktail Sauce

Taster Plate

Wild Caught Prawns with Spicy Rémoulade Lobster Cheese Fritter with Mustard Seed Chutney, Oyster Casino and Tuna Tartar with Soy Sesame Drizzle

GREENS & SOUPS

Caesar Salad with Pickled Anchovy

Garlic Croutons and Parmesan Cheese Crisp

Watercress and Frissee

With Warm Humboldt Fog Cheese, Shaved Pear and Walnut Vinaigrette

Hearts of Butter Lettuce

Tossed with Vine Ripe Tomatoes, Blue Cheese, Olives and Balsamic Virgin Olive Oil

Onion Soup Gratin

Sherry Wine, Aged Swiss Cheese and Sour Dough Crouton

Dungeness Crab Bisque

Crab and Wild Mushroom Crepe

SPECIALTIES

Angus Filet with Lobster Tail

with Diane Sauce, Drawn Butter and Béarnaise Sauce

Wood Oven Roasted Range Chicken

Gnocchi with Roasted Tomato and Fennel Broth

Colorado Lamb Loin Chops

with Creamy Spätzle and BBQ Raspberry Jus

Wood Roasted Steinbeck‘s Duck

Sweet Yam and Celery Root Puree, Sauce Bigarade with Blood Orange

SEAFOOD

Mustard Seed Crusted Wild Salmon

With Corn Lentil Cake with Wild Shrimp Butter and Port Reduction

Wild Caught Prawns and Diver Scallops

with Pappardelle Noodles and Lobster Cream Sauce

Broiled Swordfish

With Herbed Shrimp Salad, Crispy Potato and Spicy Meyer Lemon Mango Sauce

Striped Bass

Macadamia Pesto with Buttered Asparagus, Shiitake and Green Beans with Lemon Sauce

“Oak Broiled”

Angus New York Steak 12 oz.

T-Bone Angus Steak 16 oz.

Angus Rib Eye Steak 14 oz.

Kobe “Zabuton” Pillow Steak 8 oz.

Angus Filet Mignon 8 oz.

Bone in Cut Angus Rib Eye 20 oz.

Kobe New York Steak 8 oz.

SIDES

Wood Roasted Wild Mushrooms and Portobellos with Garlic Herb Butter

Creamed Baby Spinach with Onions and Cream Sauce

Creamy Risotto Baked with Dungeness Crab Wild Mushrooms and Cheese

Wood Grilled Asparagus with Hollandaise Sauce

Buttermilk and Garlic Mashed Yellow Potatoes

Au Gratin of Fingerling Potato and Onions with Aged White Cheddar Cheese

Desserts

Hazelnut Cheesecake

El Rey Mijao Chocolate Espresso Ice Cream, Coffee Caramel Sauce, Orange Crisp

Granny Apple Walnut Streusel Tart

Butter Pecan Ice Cream, Apple Reduction

12 Bean Vanilla Crème Brulée

Honey Tuile and Fresh Berries

Bananas Foster Sundae

Warm Butter Rum Sauce, Butter Shots, Banana Liqueur Mascarpone Ice Cream, Toasted Pecans

Warm Chocolate Torte

Cherry Vanilla Ice Cream

Triple Chocolate Pyramid

Banana Caramel Ice Cream

Trio of Sorbets

Mango, Pomegranate and Piña Colada