be the first to leave a review...
tartar sauce
roasted red pepper pesto
classic!
fresh horseradish and cilantro cocktail sauce
lemon beurre blanc
remoulade
Maine lobster claws, King crab killer claw, large scampi prawns, Dungeness crab fry legs, tuna tartare and fresh northwest oysters
hot!
spicy hot!
half rack
wine butter sauce
half shell
classic garlic-herb butter
balsamic vinaigrette with crab and shrimp
(minimum of two)
Roquefort dressing with shrimp
Dijon vinaigrette with apples, walnuts and Roquefort crumbles
| CUSTOM 28-DAY DRY-AGED CAB® PRIME NATURAL
| THREE FRESH FISH NIGHTLY | AUSTRALIAN LOBSTER TAIL | AUSTRALIAN LOBSTER TAIL AND SMALL FILET
Maine lobster
chipotle honey butter
Rich chocolate cake with a Molten Center served with Olympic Mountain vanilla bean ice cream
classic vanilla bean creme brulee
New York style cheesecake
El Gaucho homemade apple pie with homemade caramel sauce
Pecan crust with bittersweet chocolate
Graham cracker crust with sweet whipped cream
Homemade bread pudding topped with fresh bananas, carmelized sugar and caramel sauce served with Olympic Mountain vanilla bean ice cream
(for two or more)
caramelized bananas with Olympic Mountain vanilla bean ice cream
Brandy flamed dark sweet cherries on vanilla bean ice cream
an El Gaucho classic flambé