hot peppers & red peppers in a rosemary demi glace
Veal
Veal Saltimoboca
veal cutlet topped w/ prosciutto & mozzarella
Vitello & Salsicce
veal scaloppini & sausage with artichoke hearts & mushrooms in a brandy cream sauce served over sun-dried tomato raviolis
Veal Rolletini
stuffed veal cutlet with prosciutto, roasted peppers & three cheeses (fresh mozzarella, smoked mozzarella & Romano cheese) topped with pomodoro demi glace served over linguini