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Crispy egg roll Thai Style served with our homemade sweet and sour sauce
Charcoal grilled marinated chicken or beef in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.
Steamed or fried minced pork and vegetable dumpling, served with ginger sauce.
Steamed soybean, lightly salted.
Japanese breaded chicken, served with our sweet and sour sauce.
Lettuce, cucumber, tomatoes, and carrots. Served with our house ginger dressing.
Fried tofu and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
Choice of charcoal grilled chicken or steamed shrimp and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
Cold seasoned green seaweed.
Delicate broth with miso, tofu, scallions, and seaweed.
Garden vegetables and soft tofu in a clear broth soup.
Choice of vegetables, chicken, or shrimp in coconut milk, seasoned with galangal, lime juice, mushrooms, scallions, and cilantro.
Choice of vegetables, chicken, or shrimp in hot & sour soup… Thai style…seasoned with lemon grass, lime juice, chili, mushrooms, scallions, and cilantro
White meat fish and vegetables in miso broth.
Bean thread and shrimp with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash and scallions in a clear broth soup.
Mixed vegetables in miso broth.
Choice of your favorite meat sautéed with broccoli, mushrooms, and carrots in a black bean sauce.
Choice of your favorite meat sautéed with fresh garden vegetables in a light brown sauce.
Choice of your favorite meat steamed wit vegetables topped wit the house peanut sauce.
Choice of your favorite meat, sautéed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.
Choice of your favorite meat sautéed with baby corn, snow peas, onions, garlic, and peppers.
Choice of your favorite meat sautéed with string beans and bell peppers in Prik King (Chili Paste) sauce.
Choice of your favorite meat sautéed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce.
Choice of your favorite meat sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.
Choice of your favorite meat, sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.
Choice of your favorite meat sautéed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.
Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.
Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.
Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.
Red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.
Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts.
Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves.
Shoo Shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, and basil leaves.
Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.
Stir-fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes, and egg. Served with cucumber.
Choice of chicken, beef, pork, shrimp, or seafood stir-fried rice with bell peppers, onions, scallions, and egg in Prik Pow sauce.
Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.
Stir-fried rice with fried tofu, garden vegetables and egg.
The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.
Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.
Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai style gravy.
(All served with miso soup or green salad) | BOX 1 SUSHI COMBO | BOX 2 SASHIMI COMBO | BOX 3 SUSHI, SASHIMI, AND SUNOMONO | BOX 4 HOSOMAKI COMBO | BOX 5 SUSHI, SASHIMI, AND CHICKEN TERIYAKI | BOX 6 SUSHI, SASHIMI, AND BEEF TERIYAKI | BOX 7 SUSHI, SASHIMI, AND SHRIMP TEMPURA | BOX 8 CHICKEN TERIYAKI AND SHRIMP TEMPURA | BOX 9 SALMON TERIYAKI AND SHRIMP TEMPURA | (Sushi and Sashimi are or chef’s choice. There will be and extra charge for all subs
(All served with miso soup or green salad and rice) | YASAI TEMPURA | SHRIMP TEMPURA
(All served with miso soup or green salad and rice) | CHICKEN TERIYAKI | SALMON TERIYAKI | STEAK TERIYAKI
Stir-fried minced chicken with onion, red pepper, mushrooms and basil in spicy sauce.
Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in prik prow sauce.
Stir-fried noodle with chicken and shrimp in a Thai spicy sauce.
The popular Thai flat noodle dish stir-fried with broccoli, egg, and chicken or pork in a sweet soy sauce.
| EDAMAME | OSHITASHI | THAI SPRINGS ROLLS | GOLDEN TRIANGLES | YASAI TEMPURA
| AGE TOFU | HIYA YAGO | TOFU TRIANGLES
| THAI GARDEN DUMPLINGS | PORK SHUMAI
| BEEF SATAY | BEEF NEGIMAKI | BEEF TATAKI
| YAKITORI | CHICKEN KATSU | CHICKEN SATAY
| EBI SHUMAI | SHRIMP TODMAN | EBI KATSU | EBI TEMPURA | IKA YAKI | SOFT SHELL CRAB | SALMON TERIYAKI
Lettuce, cucumber, tomatoes, and carrots. Served with our house ginger dressing.
Fried tofu and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
Grilled chicken and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
Shrimp and sliced boiled egg on a bed of fresh vegetables. Served with peanut sauce.
Cold seasoned green seaweed.
Large green salad with shrimp and crab. Served with ginger dressing.
Delicate broth with miso, tofu, scallions, and seaweed.
Mixed vegetables in miso broth.
White meat fish and vegetables in miso broth.
Choice of vegetables, chicken, or shrimp in hot & sour soup… Thai style…seasoned with lemon grass, lime juice, chili, mushrooms, scallions, and cilantro
Choice of vegetables, chicken, or shrimp in coconut milk, seasoned with galangal, lime juice, mushrooms, scallions, and cilantro.
Garden vegetables and soft tofu in a clear broth soup.
Bean thread and shrimp with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash and scallions in a clear broth soup.
Cooked and marinated baby octopus.
Choice of seafood (crabmeat, octopus, or/and shrimp) and cucumber in tangy rice vinegar
Octopus and cucumber in spicy sauce.
Mixed seafood and masago baked with special Japanese mayo sauce.
Grilled squid marinated with sesame oil, hot chili peppers, scallions, and vinegar sauce.
Mixed vegetables wrapped with paper-thin cucumber slices, topped with miso sauce.
Crab, avocado, and masago wrapped with paper-thin cucumber slices, topped with miso sauce
Crab, avocado, masago and shrimp wrapped with paper-thin cucumber slices in tangy rice vinegar.
Steamed green mussels served with ponzu sauce.
5 pieces of assorted sushi (Chef’s Choice).
Green mussels topped with DYNAMITE
Baked circle of squid stuffed with salmon and asparagus.
Salmon, crab, cream cheese and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.
9 pieces of assorted fresh fish (Chef’s Choice).
Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.
4 pieces of vegetable sushi, Cucumber Hand Roll, and a Vegetable Roll.
California Roll, J.B. Roll, and a Tuna Roll
5 pieces of sushi and Rainbow Roll (Chef’s Choice).
Broiled eel arranged on a bed of sushi rice.
9 pieces of sushi and a California Roll (Chef’s Choice)
Fresh sliced raw tuna, arranged on a bed of sushi rice.
A variety of fresh fish arranged on a bed of sushi rice.
20 pieces of sushi, California Roll, and J.B. Roll (Chef’s Choice).
Cucumber roll.
Tuna & Scallions roll
Assorted vegetables
Crab, avocado, cucumber, sesame seed, and masago (I/O).
Salmon skin, cucumber and scallions with eel sauce.
Salmon, cream cheese, and scallions.
Crab, lettuce, cucumber, mayo, and masago.
Tuna, scallions, and sesame seeds with spicy sauce (I/O).
Yellowtail, avocado, asparagus, scallions, and masago (I/O).
Shrimp, avocado, cucumber, lettuce, and mayo.
Baked seafood, scallions and sesame seeds in Japanese mayo.
Eel, cucumber, and sesame seeds with eel sauce (I/O)
Fried shrimp, avocado, asparagus, and masago.
Assorted fish on top of a California Roll.
Eel, salmon skin, avocado, asparagus, sesame seeds, and masago with eel sauce. (I/O)
Soft shell crab, avocado, asparagus, scallions, and masago with eel sauce.
Deep fried roll of salmon, crab, and asparagus with eel sauce.
Alaskan king crab, avocado, cucumber, sesame seeds, and masago (I/O).
One side of half tuna, and the other half eel, avocado, cucumber, scallions, sesame seeds, and masago (I/O).
Alaskan king crab, shrimp, avocado, cucumber, cream cheese and wrapped with a thin omelet (I/O)
Crab, tamago, kampyo, spinach, avocado, cucumber, asparagus, and masago.
Eel on top of a California Roll.
Dynamite on top of a California Roll.
Shrimp tempura, asparagus, scallions, and masago with avocado on top (I/O)
Standard roll is 8 pieces except R1, R2, R17 = 6 pcs., R16 = 5 pcs.
Paper-thin slices of white fish
Assortment of fresh fish beautifully arranged on ice, 15 pieces Chef’s Choice, served with rice.
Assortment of fresh fish beautifully arranged on ice, 30 pieces Chef’s Choice, served with rice.
(FOR ONE)
(FOR TWO)
(FOR THREE)
(FOR FOUR)
Buck wheat noodles and vegetables in hot broth.
Japanese white wheat noodles and vegetables in hot broth.
Cold buck wheat noodles with dipping sauce.
Sautéed noodles with vegetables with a choice of chicken, beef, pork, or shrimp.
Zaru Soba with shrimp tempura.
Soba or Udon in hot broth topped with shrimp tempura
Soba or Udon in hot broth with shrimp, crab, and scallops.
5 pieces of vegetable sushi, vegetable roll, and vegetable tempura.
3 pieces of sushi, 9 pieces of sashimi, California roll, and shrimp tempura.
3 pieces of sushi, 9 pieces of sashimi, California roll and chicken teriyaki.
3 pieces of sushi, 9 pieces of sashimi, California roll, and steak teriyaki.
3 pieces of sushi, 9 pieces of sashimi, California roll, and salmon teriyaki.
Served with rice.
Served with rice.
Served with rice.
Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.
Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.
Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.
Red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.
Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts.
Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves.
Shoo Shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes.
Choice of your favorite meat sautéed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce.
Choice of your favorite meat sautéed with broccoli, mushrooms, and carrots in a blck bean sauce.
Choice of your favorite meat sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.
Choice of your favorite meat sautéed with fresh garden vegetables in a light brown sauce.
Choice of your favorite meat steamed wit vegetables topped wit the house peanut sauce.
Choice of your favorite meat, sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.
Choice of your favorite meat, sautéed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.
Choice of your favorite meat sautéed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.
Choice of your favorite meat sautéed with baby corn, snow peas, onions, garlic, and peppers.
Choice of your favorite meat sautéed with string beans and bell peppers in Prik King (Chili Paste) sauce.
Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.
Stir-fried rice with fried tofu, garden vegetables, and egg.
Stir-fried assorted vegetables with fried tofu in the chef’s special sauce.
Sautéed fried tofu, carrots, ginger, celery, pineapple, bell peppers, snow peas, onion, and scallions in Tamarind sauce.
Sautéed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in a hot chili sauce.
A combination of vegetables in red curry.
Choice of chicken, beef, pork, shrimp, or seafood stir-fried rice with bell peppers, onions, scallions, and egg in Prik Pow sauce.
Stir-fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes, and egg. Served with cucumber.
Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.
Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.
Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai style gravy.
The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.
Charcoal grilled tender beef with tomatoes, cucumbers, mushrooms, carrots, red onion, and scallions in a spicy lime dressing.
Ground chicken mixed with peanuts, ginger, red onions, scallions, and carrots in a spicy lime dressing.
Sautéed crispy chicken with peanut sauce on a bed of lettuce, topped with scallions.
Stir-fried sliced beef with ginger bamboo shoots, black mushrooms, bell peppers, and onions in the chef’s special sauce.
Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in Pik Pow sauce.
Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce. Served on a bed of lettuce.
Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce.
Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli, baby corn, carrots, and snow peas, served with delicious Thai sweet chili sauce.
Marinated cubes of tender beef, stir-fried with mushrooms, scallions, bell peppers, and macadamia nuts, served on top of steamed napa and watercress.
Marinated chicken, beef, and pork loin, sautéed with pineapple, baby corn, snow peas, mushrooms, and bell peppers in our Chef’s special sauce.
Sautéed squid with chili paste, broccoli, baby corn, mushrooms, onions, ginger, bell peppers, carrots, and scallions in Prik Pow Sauce.
Stir-fried squid with bell peppers, baby corn, mushrooms, carrots, string beans, and basil in a spicy sauce.
Steamed seafood with mushrooms, red onions, scallions, tomatoes, cucumber, carrots, and lemon grass in a spicy lime dressing. Served on a bed of fresh lettuce.
Sautéed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg, an curry powder.
Sautéed scallops with celery, water chestnuts, bell peppers, mushrooms, carrots, ginger, string beans, onions, baby corn, and peanuts in hot chili sauce.
Sautéed seafood with assorted vegetables in Thai spicy sauce.
Combination of seafood, stir-fried with bell peppers, mushrooms, carrots, onions, and basil in a hot chili sauce.
Stir-fried seafood with snow peas, carrots, bell peppers, baby corn, mushrooms, and broccoli in the chef’s special sauce.
Fish fillet deep fried until golden brown topped with bell peppers, fried basil, and our special sauce.
Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.
Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in a ginger sauce.
Combination of seafood and garden vegetables in red or green curry.
Please confirm that this restaurant at this location is permanently closed...