Tarantino's

Name: Tarantino's
Address: 30 Railroad Pl., 06880, CT, 06880
Telephone: 203-454-3188

30 Railroad Pl., Westport, CT 06880, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch MENU

Appetizers

Bresaola con Rucola e Parmigiano

Air Cured Beef with Arucola and Parmesan Cheese

Mozzarella Caprese

Fresh Mozzarella with Tomato and Basil

Prosciutto e Frutta

Italian Prosciutto with Seasonal Fresh Fruit

Calamari Fritti o alla Griglia

Fried or Grilled Marinated Calamari

Vongole al Vino Bianco

Cochel Clams Simmered with Fresh Herbs and White Wine

Cozze Nere Fradiavolo

Prince Edwards Island Mussels in a Lightly Spicy Marinara Sauce

Bruschetta

Pesto, tomato and mushroom bruschette

Cocktail di gamberi

Classic Shrimp Cocktail

Insalate

Insalata della Casa

Field Greens tossed with Balsamic Vinaigrette, Hearts of Palms and Tomato

Insalata al Parmigiano

Endive, Arucola, & Radicchio with Shaved Parmigiano

dei Cesari

Classic Caesar Salad

Insalata di Barbabietola

Baby Field Greens, Beets, Goat Cheese, Raisins and Pine Nuts Tossed in a Lemon Mustard Vinaigrette

Insalata al Gorgonzola

Romaine Lettuce Tossed with Walnuts, Grilled Chicken, Fresh Pears and Gorgonzola Cheese

Dei Cesari Con Pollo

Caesar Salad with Grilled Chicken

Dei Cesari con gamberi

Caesar Salad with Grilled Shrimp

Zuppe

Minestra

Escarole, Sausage and Beans

Stracciatella alla fiorentina

Egg Drop Soup with Spinach

Saracena

Mixed Grains with Chicken and Root Vegetables

Entrees

Ravioli di Ricotta e Spinaci

Ricotta & Spinach Ravioli Tossed in a Fresh Tomato Sauce

Gnocchi di Patate al Sugo Di Vitello

Potato Gnocchi in a Veal Ragout

Cavatelli alla Tarantino

Cavatelli Pasta Sauteed with Mushrooms, Sausage and Tomato

Ravioli di Aragosta e Granchio

Lobster & Crab Meat Filled Ravioli Tossed in a Velvety Shrimp Sauce

Paglia e Fieno alla Polpa di Granchio

Green and White Linguine Tossed with Crab Meat, Basil and Cherry Tomatoes

Pasta Dura

Bucatini All'Amatriciana

Bucatini Pasta Tossed with Pancetta, Onions and Tomato

Mezzi Rigatoni Puttanesca

Rigatoni with Garlic, Olives, Anchovies, Capers and Tomato

Tortellini alla Panna

Meat Tortellini with Prosciutto, Peas and Cream

Linguine alle Pesto

Linguine with New Zealand Clam Sauce (White or Red)

Capellini alle Vongole

Angel Hair Tossed with Cochel Clams in a White Wine or Marinara Sauce

Carne

Petto di Pollo Margherita

Chicken Breast Layered with Fresh Tomato, Prosciutto, and Mozzarella in a Brandy Cream Sauce

Braciola con Gnocchi

Pork Rollatini Served with Gnocchi in a Tomato Sauce

Scaloppine di Vitello Alla Parmigiana

Breaded Veal Cutlet Topped with Tomato and Fresh Mozzarella

Anatra con salsa di Arancia

Grilled Mallard Duck with Orange Sauce

Pesci

gamberi al vino Bianco

Shrimp Scampi

Salmone alla griglia

Grilled Salmon

Zuppa di Pesce

Mixed Shellfish Stew

Tonno alla Siciliana

Herb Crusted Sashimi Tuna with Caramelized Onions and Capers

dinner MENU

Appetizers

Bruschetta Assortita

Pesto, mushroom, tomato and black olive pate crostini

Bresaola con Rucola e Parmigiano

Air Cured Beef with Arucola and Parmesan Cheese

Polenta con Funghi e Gorgonzola

Soft Polenta topped with Mushrooms and Gorgonzola Cream Sauce

Asparagi alla Parmigiano

Baked asparagus with parmigiano cheese and tomato sauce

Mozzarella di Bufala Caprese

ABC Buffalo Mozzarella Cheese with Fresh Tomato and Basil

Prosciutto e Frutta

Italian prosciutto with fresh seasonal fruit

Antipasti di Mare

Calamari alla Griglia o Fritti

Fried or Grilled Marinated Calamari

Mitili Fradiavolo

Prince Edward Island Mussel's Sauteed with a Spicy Marinara Sauce

Vongole al Vino Bianco

New Zealand Cockles Clams Sauteed with White Wine

Cocktail di Gamberi

Classic Shrimp Cocktail

Cocktail di Granchio

Imperial Jumbo Lump Crab Meat

Insalate

Tricolore

Endive, Arucola and Radicchio with Shaved Parmesan Cheese

Di Barbabietola

Baby Field Greens, Beets, Pine Nuts, Raisins, Drizzled with Lemon Mustard Vinaigrette

Dei Cesari

Caesar Salad

Romano ai due Formaggi

Romaine lettuce with Parmesan and Gorgonzola Cheese

Della Casa

Field Greens tossed with Balsamic Vinaigrette, Hearts of Palms and Tomato

Zuppe

Minestra Paesana

Escarole, Beans and Sausage

Tortellini in Brodo

Meat Tortellini in Chicken Broth

Saracena

Mixed Grains with Chicken and Root Vegetable

Stracciatella alla Fiorentina

Egg Drop Soup with Spinach

Entrees

Ravioli di Ricotta e Spinaci

Spinach and Ricotta Ravioli with Fresh Tomato Basil Sauce

Gnocchi al Sugo Di Vitello

Potato Gnocchi with Veal Ragu

Cavatelli alla Barese

Cavatelli tossed with Sausage, Mushrooms and Tomato

Linguine Integrali

Fresh Whole Wheat Linguine with Wild Mushroom, and Black Truffles

Paglia e Fieno alla Polpa di Granchio

Fresh White and Green Linguine with Lump Crab Meat, Fresh Herbs, Garlic & touch of Marinara

Ravioli di Aragosta e Granchio

Fresh Lobster and Crab Meat Ravioli in a Velvety Shrimp sauce

Pasta Dura

Bucantini all'Amatriciana

Thick Spaghetti with Smoked Italian Bacon, Onions and Tomato

Mezzi Rigatoni Puttanesca

Rigatoni Tossed with Black Olives, Capers, Onions, Anchovies and Fresh Tomato

Linguine al Pesto

Linguine Tossed with a Basil Pesto

Linguine alle Vongole

Linguine tossed with Cockles Clams in a White Wine Sauce

Risotti

Pescatora

Seafood Risotto

Campagnolo

Prosciutto and Mushrooms Risotto Drizzled with Truffle Oil

Granchio e Gamberi

Shrimp and Crab Meat with Saffron

Pesci

Salmone Piccata

Salmon Filet Sauteed with Lemon, White Wine, and Caper Berries

Dentice con Fonduta di Pomodoro e Arance

Roasted Red Snapper with Simmered Tomatoes and Orange Sections

Gamberoni alla Griglia

Grilled Shrimp with Sweet Pepper Puré

Pesce Spada alla Siciliana

Pan Seared Swordfish Topped with Caramelized Onions

Tonno in Crosta

Herbs Crusted Sashimi Tuna with a Lemon and Butter Sauce

Brasato di Scampi e Capesante al Tartufo

Braised Shrimp and Scallops with Truffle and Mushrooms in a madeira Wine Sauce

Zuppa di Pesce

Assorted Seafood Stew with Fresh Shell Fish and Mixed Fish

Carne

Petto di Pollo Margherita

Breast of Chicken topped with Fresh Tomato and Mozzarella with Crispy Pancetta in a Brandy Pink Sauce

Pollo Tacopina

Paillard of Chicken Topped with Sauteed Escarole, Pine Nuts & Raisins

Braciola con Gnocchi

Pork Rollatini Braised in a Tomato Sauce Served with Potato Gnocchi

Scaloppine di Vitello Alle Punte di Asparagi

Scaloppine of Veal in a White Wine Sauce with Fresh Tomato & Asparagus Tips

Anatra con Salsa di Arancia

Seared Mallard Duck Breast with an Orange Sauce

Ossobuco

Braised Veal Shank

Filetto di Manzo alla Tarantino

Filet Mignon with Red Wine and Mushroom Sauce

Nodino al Balsamica

Veal Chop in a Sauce of Balsamic Vinegar and Hot Chile Peper

Scottadito

Three Lamb Chops Roasted with Garlic and Rosemary

Bistecca alla Griglia

Grilled Porterhouse Steak

Costata di Vitello Capricciosa

Rack of Veal Breaded or Grilled, Topped with Arucola, Tomato and Mozzarella Salad

Contorni

Spinaci Saltati

Sautéed Spinach with Garlic and Oil

Cime di Rape

Sautéed Broccoli Rabe

Patatine Fritte

Hand Cut Fried Potato

Funghi Saltati

Sautéed Wild Mushrooms

desserts & delights

Desserts

Tiramisu

Two layers of ladyfingers soaked with espresso coffee, filled with mascarpone cheese and cream of zabaglione, dusted with rich cocoa powder

Fresh Berries

Italian Cheesecake

Creme Caramel

Creme Brulee

Vanilla flavored flan covered with glazed brown sugar

Torta della Nonna

Lemon custard pie with roasted pine nuts

Delizia

Tosconella

Frutti di Bosco

A delicate tart filled with pastry cream covered with mixed berries and powdered sugar

Gelati Assortitti

Assorted Italian ice creams

Sorbet Assortitti

Lemon, Coconut, Orange, Pumpkin, Pineapple

Fruit Tort

Tartufo

Nuget flavored ice cream with a cherry and almond center, covered with chocolate flakes

Mousse al Cioccolato

Delicate chocolate mousse on a chocolate sponge base all covered with a thin coat of a bitter chocolate